How To make Pepper Vodka Pasta Sauce
Ingredients: 1 tablespoon dry hot chiles, crushed 1 fifth Vodka Directions: Put the chiles in the vodka. Let it set for at least a week, then strain off. Put the bottle in the freezer. Because of the alchohol, it won't freeze, but it will get almost syrup-like. It is great in bloody marys,and in the folllowing pasta recipe, too. Pasta and Vodka 1 1/2 lbs your choice of pasta 7 tbs butter 1 tsp hot red pepper flakes 1 cup pepper vodka 1 cup fresh peeled tomatoes (cut up fine) 1 cup heavy cream 1 tsp salt 1 cup fresh grated parmesan cheese.
Cook the pasta al dente. While it's cooking, melt the butter, add pepper and vodka, tomatoes and cream. Simmer five minutes or so. Add salt. Drain pasta, put it in the pan with the sauce, stir the parmesian in, mix thoroughly (over low heat) and serve. YUMMIngredients: ~End Recipe Export- ? SLMR 2.0 ? ~-- WM v3.10/92-0268 * Origin: Glen Burnie Windows BBS, Md. (410)969-1914 (1:261/1165) =========================================================================== BBS: DomTech OS/2 Date: 11-23-93 (16:11) Number: 223 From: EARL SHELSBY Refer#: NONE To: JOHN JANSSEN Recvd: NO Subj: Marinara Sauce(Spaghetti Conf: (6) Cooking
How To make Pepper Vodka Pasta Sauce's Videos
GIGI HADID'S VIRAL TIKTOK PASTA | Penne Alla Vodka without Vodka
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RECIPE:
¼ cup Olive Oil
1 Garlic Clove
¼ Red or White Onion
¼ cup Tomato Paste
½ cup Heavy Cream
1 tsp Chilli Pepper Flakes
Salt to Taste
2 tsps Black Pepper
1 tbsp Vodka
¼ cup Pasta Water
1½ cups Pasta
1 tbsp Butter
¼ cup Parmesan Cheese
Garnish with Chopped Basil
METHOD:
1. Over high heat, add 1½ cups of pasta in boiling water. Cook for 7-8 minutes or until al dente.
2. Strain the pasta from the water but keep ¼ cup aside.
3. Over medium heat add ¼ cup olive oil, 1 diced garlic clove, 1/4 diced red or white onion in a sauce pan.
4. Cook for 5 minutes or until onions are soft.
5. Add ¼ cup tomato paste.
6. Cook until for 5-10 minutes or until the tomato paste turns into a dark red color.
7. Add ½ cup heavy cream. Stir it altogether.
8. Add 1 tsp chilli pepper flakes, salt to taste and 2 tsps black pepper. Stir it altogether.
9. Optional: Add 1 tbsp vodka.
10. Add ¼ cup of pasta water left over.
11. Add the cooked pasta, 1 tbsp butter and ¼ cup parmesan cheese.
12. Stir and cook for another 5 minutes.
13. Garnish with freshly chopped basil.
How to Make Classic Penne alla Vodka
Learn how to make the BEST Penne alla Vodka that is a delicious dish that any pasta lover will enjoy! Adding vodka to the tomato-based sauce is a nice twist to a rather simple pasta dish.
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INGREDIENTS FOR PENNE ALLA VODKA RECIPE:
16 ounces penne pasta
2 tablespoons butter
1 sweet onion
4 cloves garlic
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
28 ounce can San Marzano whole tomatoes
1/3 cup vodka
1 cup heavy cream
1 cup grated parmesan cheese
Salt and pepper to taste
Basil leaves
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Pasta Alla Vodka
Here’s the recipe
Ingredients -
500g (1.1lb) - Rigatoni or Penne
2 1/2 Tbsp (30g) - Unsalted Butter
1 - Brown (Yellow) Onion, Diced
5 - Garlic Cloves, Paste
130g (4.5oz) - Tomato Paste
1 tsp (2g) - Chilli Flakes
400g (14oz) - Crushed or Diced Tomato
3 Tbsp (60ml) - Vodka (Sub for Vegetable or Chicken Stock)
1 Cup (250ml) - Thickened Cream
Seasoning To Taste
Place a pot of water onto a high heat and bring to a boil. Generously season with sea salt flakes. Cook the pasta as per your packet instructions.
Heat and melt the butter in a large pan over medium-high heat. Add in the diced brown (yellow) onion and garlic & saute for 5 minutes or until golden and slightly translucent.
Add in the tomato paste & dried chilli, mix well and continue to cook for 5 minutes or until deep red and the tomato paste oil starts to release. Add the crushed tomatoes, vodka and salt and pepper. Mix well and bring to a boil; reduce heat to low and cook for 10 minutes.
Add the full-fat cream, bring to a simmer, then reduce heat to low and simmer for 4-5 minutes, stirring frequently. Turn off the heat and check for seasoning. Transfer into a food processor or immersion blender (best results) and blend until smooth.
Add the cooked pasta into the sauce straight from the pot using a kitchen spider or tongs (it's okay to bring over some of the pasta water at this stage). Mix well and reserve 1 cup (250ml) of the pasta water. Mix the pasta into the sauce.
Once mixed, add in a few splashes of the pasta water to create your desired consistency, mixing before adding in more. Check for seasoning and remove from the stovetop.
Serve in bowls or on plates, garnish with fresh Pecorino Romano and cracked black pepper. Dig in.
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This Penne All Vodka Made Me Fall in Love with Pasta
This incredibly easy-to-prepare Penne Alla Vodka is one of the most flavorful kinds of pasta with penne pasta tossed in a tomato-vodka cream sauce. You will be blown away at these delicious this dish is.
Penne alla vodka is a pasta dish featuring penne pasta tossed in a tomato and cream-based sauce with vodka in it. This pasta is the dish that made me fall in love with pasta. Since I was a kid, I only had spaghetti and meatballs to this point. This recipe has a few variations depending on where you are eating it and who is making it. Classically there will be pancetta, onions, and chiles in the sauce.
The origins of this pasta are contested by a couple of different sources who claim they created the dish. First, Orsini restaurant in New York City claims they invented the dish in the 1970s. Second, a Columbia University graduate also said he made it in the 1980s. Then, finally, in Italy, there are two cookbooks written by Italian authors who say they created the vodka sauce. Regardless of where it came from, I can assure you, that you are in for a treat.
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Ingredients for this recipe:
• 2 tablespoons olive oil
• ¼ pound large diced pancetta
• 1 peeled and small diced yellow onion
• 1 seeded and small diced Fresno pepper
• ¼ cup vodka
• 28 ounces whole peeled tomatoes, crushed by hand
• 1 cup heavy whipping cream
• ½ cup shredded pecorino Romano cheese + more for garnish
• 4 torn fresh basil leaves
• 1 pound dry penne rigate
• sea salt and pepper to taste
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ROASTED PEPPER VODKA SAUCE
Creamy, flavorful, and oh-so-rich, this Roasted Pepper Vodka Sauce can be used with pasta, seafood, or chicken dishes.
Full Recipe:
Vodka Sauce Recipe
This recipe for vodka sauce has been in my family for over 30 years. Its super easy to make and absolutely delicious, too!!
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#vodkasaucerecipe #vodkasauce #easyvodkasaucerecipe