How To make Pepper Vodka Pasta Sauce
Ingredients: 1 tablespoon dry hot chiles, crushed 1 fifth Vodka Directions: Put the chiles in the vodka. Let it set for at least a week, then strain off. Put the bottle in the freezer. Because of the alchohol, it won't freeze, but it will get almost syrup-like. It is great in bloody marys,and in the folllowing pasta recipe, too. Pasta and Vodka 1 1/2 lbs your choice of pasta 7 tbs butter 1 tsp hot red pepper flakes 1 cup pepper vodka 1 cup fresh peeled tomatoes (cut up fine) 1 cup heavy cream 1 tsp salt 1 cup fresh grated parmesan cheese.
Cook the pasta al dente. While it's cooking, melt the butter, add pepper and vodka, tomatoes and cream. Simmer five minutes or so. Add salt. Drain pasta, put it in the pan with the sauce, stir the parmesian in, mix thoroughly (over low heat) and serve. YUMMIngredients: ~End Recipe Export- ? SLMR 2.0 ? ~-- WM v3.10/92-0268 * Origin: Glen Burnie Windows BBS, Md. (410)969-1914 (1:261/1165) =========================================================================== BBS: DomTech OS/2 Date: 11-23-93 (16:11) Number: 223 From: EARL SHELSBY Refer#: NONE To: JOHN JANSSEN Recvd: NO Subj: Marinara Sauce(Spaghetti Conf: (6) Cooking
How To make Pepper Vodka Pasta Sauce's Videos
a RARE PASTA SAUCE I ate weekly when I lived in ITALY
This spicy, creamy, red bell pepper pasta sauce is a rare pasta sauce that I’ve only found in a jar in a supermarket in Italy, today I set out to recreate this nostalgic sauce. I believe this is a variation of pesto alla calabrese.
Felicetti Cavatappi (10% off, use code “NACS” at checkout):
ITALY TRIP BOOKINGS:
SHRIMP SCAMPI
STUFFED SHELLS
RED WINE RISOTTO
PASTA DOUGH
RECIPE
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Rating Gigi Hadid's Viral Vodka Pasta (Overhyped?)
This is the most hyped celebrity recipe I've seen - does it live up to the hype and can it take the top spot?
Ingredients:
200g orecchiette pasta
1/4 cup olive oil
1 clove garlic (diced)
1 green onion (sliced)
1/4 cup tomato paste
1 tbsp calabrian chili flakes (or red pepper flakes)
1/2 cup heavy cream
1-2 tbsps vodka
1/2 tbsp butter
1/3 cup parmeggiano reggiano (grated)
basil, chopped
Instructions:
1. Boil pasta in salted water according to instructions on the box
2. Heat up olive oil over medium heat then add the garlic and green onion and cook for 30 seconds
3. Add the tomato paste and chili flakes and stir for about a minute until the tomato paste becomes slightly darker
4. Add the heavy cream and vodka and stir until the alcohol is cooked off and all ingredients are combined into a sauce texture, then remove from heat
5. Add butter to the sauce and mix until melted into the sauce
6. Add the cooked pasta to the sauce and coat the pasta with the sauce along with the parmeggiano reggiano (save some to top at the end)
7. Once everything is combined, transfer to a bowl or plate and top with the remaining cheese and basil and enjoy!
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Jon and Vinny's Spicy Vodka Sauce with Fusilli | Gigi Hadid pasta recipe | Best Vodka Sauce Recipe
Jon and Vinny's Fusilli with Spicy Vodka sauce is cult favorite in LA. Its really simple to make and its packed with flavor. Its the best spicy vodka sauce recipe out there!
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Ingredients:
¼ cup olive oil
½ shallot, finely chopped
1 small garlic clove, finely grated
½ cup tomato paste
2 tablespoons vodka
1 cup heavy cream
1 teaspoon crushed red pepper flakes
Kosher salt, freshly ground pepper
1 pound fusilli
2 tablespoons unsalted butter
1 ounce finely grated Parmesan, plus more for serving
¼ cup chopped fresh basil
Original recipe:
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#vodkasaucepasta #pennevodkasauce #vodkasauce
SPICY (VODKA) PASTA AND GARLIC BREAD DINNER | SAM THE COOKING GUY
We're cooking a spicy (vodka) pasta and spicy garlic bread dinner - what else do you need in life?!
00:00 Intro
00:49 Making garlic butter
3:08 Prepping the bread
3:46 Building garlic bread
5:12 Making vodka sauce
7:07 Making bread crumb topping
8:19 Boiling pasta
9:13 Combining
10:30 Adding cheese
11:45 Cutting garlic bread
12:10 Pasta finishing touches
12:48 First Bite - garlic bread
13:00 First Bite - pasta
13:38 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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Pasta Alla Vodka
Ingredients
3 tbsp butter
1 shallot, minced
2 gloves garlic, minced
1/2 cup tomato paste
1/2 tsp crushed red pepper
1 shot of vodka
salt to taste
1 lb. tubed pasta, such as penne or rigatoni
1/2 cup heavy cream
1/2 cup grated Parmesan, plus more for serving
Basil for serving
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Cook pasta. Reserve cup of pasta water. Fry shallot and garlic in a skillet over medium heat with butter. Add tomato paste and red pepper flakes and cook until fully coated. Add vodka, 1/3 cup of pasta water and heavy cream and combine. Add half the Parmesan and stir until melted. Turn off heat and add cooked pasta. Fold in remaining Parmesan, pasta water if needed and salt. Serve topped with more Parmesan and basil.
My take on vodka pasta | FeelGoodFoodie