How To make Peppered Farmhouse Pate
8 sl Bacon
1 lb Fresh pork picnic shoulder
12 oz Pork liver
1 Onion, quartered
1 Garlic clove
8 oz Veal cutlets
1 Egg, beaten
1 t Salt
2 t Green peppercorns
1 t Dried mixed herbs
2 T Brandy
Extra peppercorns (opt) Fresh bay leaf (opt) Crusty bread Preheat oven to 350'F. (175'C.). Remove rinds and bones from bacon and pork. Stretch bacon on a board using back of a knife until bacon is almost double in length. Line bottom and sides of a 5-cup terrine or souffle dish with bacon. Mince shoulder pork, liver, onion and garlic. Cut veal in 1/2" pieces. In a bowl, combine pork shoulder, liver, veal, onion and garlic. Stir in egg, salt, peppercorns, herbs and brandy; mix thoroughly. Spoon mixture into bacon-lined dish and smooth surface. Cover tightly with foil. Put into a roasting pan half filled with hot water. Bake in preheated oven 2 hours. Cool 30 minutes. Top with a plate and place a heavy weight on plate. Cool completely, then refrigerate overnight. Turn out onto a serving plate. Garnish with additional peppercorns and bay leaf, if desired, and serve with bread.
How To make Peppered Farmhouse Pate's Videos
Kitchen to Kitchen - Cooking at Home LIVE with SHFM!: From Desert to Dunes – The Green Egg & Ham
From our kitchen to yours, elevate your home cooking LIVE with SHFM’s community of professional corporate chefs in this virtual cooking class. Start the party with our signature summer cocktail, “Wild Thymes & Cool Breezes.” Then, head to the desert in Mesa, Arizona, where Chef Margaret Occhipinti will show you how to wow your guests with the simple art of carving and displaying Italian meats, cheeses and delicious accoutrements we all love to snack on. Finally, jet to the Jersey Shore (Woop! Woop!), where all grills are welcome. Chefs John Ryan and James Mehne, will show you how they BBQ on The Big Green Egg, with the Jersey Shore as their backyard. They'll be joined by MudHen Brewing Co.'s Brew Master, Tony Cunha, who will join in to talk about which beers pair best with what's on the grill. Let’s cook together!
For more SHFM virtual events, visit shfm-online.org/upcoming-events
Two Weeks Sainsbury’s Online Grocery Shopping Haul - How I Feed 3 Adults For £1.87 PPPD
Hi My Lovelies
Welcome back to my YouTube channel thank you so much for joining me again, or if you are new to my channel thank you so much for clicking on my video, I hope you enjoy this video and consider subscribing to my channel.
Thank you for watching, take care everyone,
Love Lesleyanne ❤️
The following calculations include using some food already purchased In our pantry and freezer, together with today’s online shop.
Total Spend including £2.00 delivery fee is
£176.11
Spent on household items and personal/toiletries - £23.25
Spent on dog treats £8.10
Remaining amount £168.65 for all meals
Split into 2 weeks of groceries - £84.32
Divided by 3 Adults £28.10 pppw
Divided into 15 Main meals £1.87 pppd
————————————————————————
Hair colour used is by Garnier Belle in shade 9.3
————————————————————————
My Avon Online Store
My Vinted Selling Page:-
————————————————————————
Disclaimer - For Legal Reasons - This video is NOT sponsored
Any Affiliate Codes will not cost you anymore money, but I do earn a very small amount of commission from them:
Any Discount Codes are to save my viewers money
For All Business and Collaboration Enquires:-
I will gladly review a product on my channel In exchange for a fair but honest review. My own opinion will be honest and transparent about any product I review.
I review products In the order by Which I receive them, It can therefore take several Weeks before I review a product I receive.
For All Collaboration Enquires please contact me on :-
Email - Lesleyannecade@gmail.com
Facebook -
Instagram -
Twitter -
Music Used Under License With Epidemic Sounds via my own paid for subscription
Royalty Free Music thanks to Youtube
Beetroot pate
Nikki makes the first recipes with participants at the end of their detox retreat with This stands as an introduction to the world of raw food reparation, and the breaking of their fast, so nothing too heavy.
Peppered Chicken - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Peppered Chicken Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 ts : White Pepper, Cayenne
1/4 ts : Black Pepper
8 : Chicken Thighs; Skinless,
1/4 ts : Garlic Powder, Onion Salt
1 tb : Vegetable Oil
1 ts : Thyme
Peppered Chicken Stirfry - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Peppered Chicken Stirfry Recipe.
A recipe from the KC Salads collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 : 12-ounce Package Country
2 : Red, Green, or Yellow Sweet
2 c : Torn Lettuce or Mixed Salad
1/2 c : Bottled Oil and Vinegar
Peppered Chili - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Peppered Chili Recipe.
A recipe from the KC Soups & Stews collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Soy Sauce
1/2 ts : Allspice
1 : Bay Leaves
1/2 ts : Black Pepper; Freshly Ground
1 ts : Sugar
1 1/2 lb : Beef Shoulder; Cut in 2' By
1 1/4 lb : Ground Beef
7 tb : Butter
4 : Basil Leaves; Chopped
Dried Thyme
1 tb : Vegetable Oil
1/2 ts : Paprika
1/2 ts : Liquid Hot Pepper Sauce
1/2 c : Dry Red Wine
1 ts : Salt
1/2 ts : Cayenne Pepper
1 : Bell Peppers
3 lg : Tomatoes; Chopped
3/4 c : Beef Broth
3 tb : Ground Red Mild Chili
6 : Fresh Serrano Chiles;
2 md : Garlic Cloves; Fine Chop
4 : Onions; Finely Chopped
2 tb : Chile Caribe