2 cup flour 1 tsp. soda 1 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. ground cloves 1 cup chocolate chips 1 cup chopped walnuts 1/2 cup chopped dates 1/2 cup shortening 1 cup sugar 1 egg 1 cup persimmons Wash persimmons well. Remove stem. Place in blender with or without skins to make pulp. Mix together all dry ingredients except sugar. Add chocolate chips, nuts and dates to dry ingredients. Stir until all coated. Cream sugar, shortening, egg together. Add persimmons. Mix well. Stir into first mixture and blend well. Drop by teaspoons onto buttered cookie sheet. Bake 12 to 15 minutes in 350 degree oven.
How To make Persimmon Chocolate Chip Cookies's Videos
Delicious, fragrant cookies with orange and chocolate!
Cookies that just melt in your mouth! Very tasty and easy recipe, I recommend it to everyone! If you liked the video, leave your comment and like, it will help a lot in promoting my channel. Thanks a lot! *** Servings: 12 pieces. Ingredients: - 110 grams of butter (1/2 cup) - 1/4 teaspoon salt - 1/2 teaspoon vanilla extract - 70 grams of cane sugar (1/3 cup) - 70 grams of white sugar (1/3 cup) - 1 egg - orange peel - 180 grams of wheat flour (1 cup) - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 100 grams of candied orange peel (1/2 cup) - 50 grams of dark chocolate (1/3 cup)
Bake in preheated 350°F (180°C) oven / 12-13 minutes.
Enjoy your meal!
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Cinnamon Chocolate Chunk Almond Persimmon Cookies
Ingredients
4 ripe persimmons, pureed 2 teaspoon baking soda 4 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon salt 1 cup white sugar 1 cup butter 2 large egg 2 cup Toll House Semi-Sweet Chunks 2 cup Sliced Almonds
Bake at 350 degrees for about 20 minutes A few minutes less for softer cookies