Chocolate Coconut Bars Recipe (Homemade Bounty / Mounds)
How to make chocolate coconut bars aka Bounty or Mounds bars at home! This delicious coconut candy is a simple no-bake recipe that is vegan (dairy-free), and easy to make with only 7 simple ingredients (low-carb and keto-friendly version included). ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients:
1 1/4 cup (100 g) shredded unsweetened coconut
1/3 cup (100 g) coconut yogurt or cashew yogurt
1/3 cup (60 g) powdered Erythritol or Xylitol
1 tsp vanilla extract
1 Pinch of salt
1/2 cup (90 g) dairy-free chocolate chips (or chocolate of choice)
1 tsp coconut oil
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Mounds Cake
1 box Devils Food Cake Mix
2 cups Sugar divided
24 Large Marshmallows
1 1/2 cups Milk divided
14 oz bag Coconut
1/2 cup (1 stick) Butter
1 1/2 cups Chocolate Chips
Mix and bake Cake mix according to package directions.
Combine 1 cup of Sugar, marshmallows, and 1 cup of Milk in a medium saucepan.
Cook over a low heat until marshmallows are melted.
Stir in Coconut and spread over warm cake.
Mix butter,1 cup of Sugar and 1/2 cup Milk in a small saucepan. Bring to a boil and then stir in chocolate chips then spread over the coconut mixture.
Let it set up I put mine in the refrigerator so it would set up faster.