Egg Noodle Vegetable & Linda McCartney Sausage Stir Fry - healthy vegetarian dinner recipe
Egg Noodle Vegetable & Linda McCartney Sausage Stir Fry - healthy vegetarian dinner recipe.
Please follow me on my blog:
delicioustvrecipes.blogspot.com
Music:
Sidewalk Shade Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Vegan Smoky Sausage & Butterbean Stew
Download my FREE vegan nutrition e-guide:
1-to-1 ONLINE COACHING:
Check out our comprehensive online course THE ULTIMATE GUIDE TO PLANT-BASED NUTRITION now HALF PRICE:
30% OFF ALL our VEGAN COOKBOOKS (JUST £6.99):
Donate via PayPal: henchherbivore@yahoo.co.uk
*** Follow Hench Herbivore ***
Instagram:
Facebook:
Twitter:
Website:
*** Bio ***
I'm Paul Kerton, a former Personal Trainer and Vegan Nutritionist, I am now a full-time Social Media Influencer. Not so long ago, in a misguided attempt to try and grow muscle as quickly as possible, I ended up eating more animal products than probably anyone you've ever met. Through research, I came to learn the deleterious effects that eating even quite trivial amounts of animal products has on one's health and through personal experience, I found that far from being a hindrance to sports performance, a well-planned vegan diet is actually optimal! Then with an open heart, I looked at how we treat animals in order for them to end up on our plates and it shook me to the core. I could not believe that for so long I fell for the lies that others tell us, that we tell ourselves, in order that we perpetuate this destructive behavior. Destructive to ourselves, the beautiful, intelligent sentient beings that are here with us and indeed our very planet. To try and put right my part in all of this I was compelled to overcome my fear of being filmed for YouTube and television, appearing on the radio and more recently public speaking. On a spiritual level, I've come to realise that my fellow man too is suffering. If I won't see harm come to a chicken I've never met then why would I be unkind to my brother man? If someone is being aggressive or unkind toward me, surely the suffering inflicted on them in the past is simply spilling over? Do I want to add to that, or can I step out of my ego long enough to forgive them and maybe break the cycle of negativity? This former, quick-to-anger meat-head bouncer has been on one transformative journey!
How To Cook Meatless Farm Mince
How To Cook Meatless Farm Mince
How to cook plant-based mince to get the best texture, quality, and taste.
Sometimes it can be hard getting used to cooking plant-based mince and really making the most of it.
Our 'How to cook' series gives you all the best tips, tricks and meal suggestions for you.
Mary McCartney's Shepardless Pie | This Morning
Her Mum was one of the most famous names in the culinary world and her Dad is a Beatle. Mary McCartney is here to showcase her modern shepherd’s pie taken from her new cookery series. This veggie spin on the classic is made using beans and lentils, infused with herbs and a little chili heat, in a smooth gravy sauce, topped with fluffy sea salt and olive oil mashed potatoes.
Broadcast on 23/11/21
Subscribe now for more!
Stream This Morning live, every weekday from 10am on the ITV Hub ????
Like, follow and subscribe to This Morning!
Website:
Instagram:
Facebook:
Twitter:
Join Holly Willoughby and Phillip Schofield, Alison Hammond and Dermot O'Leary as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs!
Dr Sara and Dr Zoe answers all your health questions, stay stylish with Gok Wan and Lisa Snowdon's fabulous fashion, be beautiful with Bryony Blake's top make-up tips, and save money with Martin Lewis.
And did we mention we have quite a few laughs along the way too?
#thismorning #phillipandholly #alisonanddermot
Cookalong Live with Misty Ricardo | 7. Garlic Chilli Chicken
Scan forward to 8:00 for the beginning.
Cookalong Live with Misty Ricardo | 7. Garlic Chilli Chicken
Sunday 14th June 5pm (UK) 2020
By popular request I'm cooking a Garlic Chilli Chicken curry from Indian Restaurant Curry at Home Volume 1. You can never have too much garlic!
Chicken is the main ingredient of choice, either raw or pre-cooked. If your prefer you can use something else instead for example pre-cooked lamb or beef, vegetables, paneer etc.
My Gourmand award-winning first book, INDIAN RESTAURANT CURRY AT HOME VOLUME 1, available at Amazon in paperback and kindle formats ( Also available from all other good book stores. Check out VOLUME 2 also! (
Here are the ingredients you'll be needing if cooking along.
* Oil, Ghee or a mixture of the two
* Star Anise
* Onion, finely chopped
* Garlic Cloves, thinly sliced
* Ginger/Garlic Paste
* Kasuri Methi, Chilli Powder, Mix Powder (video below), Garam Masala, Salt
* Tomato Puree
* Coriander Stalks and Leaves
* Base Gravy, diluted and heated up (see below for video)
* Main Ingredient of your choice (chicken, lamb, veg etc).
* Lemon Juice
* Coconut Powder/Flour (don't worry if you haven't got any)
* Coconut Milk (from a tin or reconistituted from coconut milk powder)
* Green Chillies
* Mango Chutney (optional)
Related Videos...
Base Gravy
Mix Powder
Pre-Cooked Chicken
Chicken Tikka (marinade and cook)
Pre-Cooked Lamb
The Books...
Volume 1 at Amazon UK:
Volume 2 at Amazon UK:
Both books also available at mistyricardo.com and all good retailers.
For orders outside UK, use bookdepository.com for free worldwide shipping.
Preview Video Volume 1:
Preview Video Volume 2:
Misty Ricardo's Curry Kitchen...
Author Website:
Facebook: facebook.com/MistyRicardosCurryKitchen
YouTube: youtube.com/c/mistyricardo
Instagram: instagram.com/mistyricardo
Twitter: twitter.com/mistyricardo