melted, slightly cooled 1 ready-to-use chocolate flavor crumb crust -- (6 oz OR 9-in) Mix cream cheese, sugar and vanilla with mixer on medium speed until blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter. Pour chocolate batter onto crust. Top with plain batter. Bake at 350F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. YIELD: 8 servings
How To make Philly Double Chocolate Layer Cheesecake's Videos
Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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Double D's Cheesecake
Drew went out with the BT Live Eye to Double D’s Cheesecake and Coffee House and chatted with owner, Darlene Landino, about cheesecakes and her shop.
How to make a Chocolate Cheesecake - Recipe | TwentyTwoPlates
a crazy decadent chocolate cheesecake recipe! with a delicious homemade salted caramel, raspberry, and walnut topping. Make this for someone and they will love you forever! Also, are we over salted caramel yet? I'm not.
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Twenty Two Plates is a baking channel dedicated to homemade desserts
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Chocolate Swirl Cheesecake Recipe
Get the printable recipe for Chocolate Swirl Cheesecake here:
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How to Make the Creamiest Cheesecake
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