No Bake Double Layer Pumpkin Pie
Layered Pumpkin and Cream Cheese Pie | Thanksgiving 2022
This Layered Pumpkin Pie recipe is inspired by a recipe that I tried at my Mother-in-law’s house the first Thanksgiving that I ate with my husband’s family. The top layer is a smooth custard like pumpkin pie, and the bottom layer is a tart cream cheese layer that beautifully balances the top layer. Those two layers are piled in to a gingersnap crust (though the original recipe uses a pre-made graham cracker crust. I hope you try this with your family this Thanksgiving.
The original recipe can be found here:
Here is my version of this easy to make pumpkin pie!
Layered Pumpkin Pie from Alicia’s in the Kitchen
Gingersnap Crust-
10 ounces of gingersnap cookies, crushed to make 2 c. of crumbs
1 T. sugar
6 T. melted butter
Whipped Cream-
8 ounces heavy cream
2 T. sugar
1 tsp. vanilla flavoring
Cream Cheese Layer-
8 ounces cream cheese
1 tsp. vanilla
2 T. sugar
1 T. milk
Pumpkin Layer-
15 ounce can of pumpkin
(2) 3.4 ounce boxes of instant vanilla pudding
1 cup of milk
1 tsp. cinnamon
½ tsp. ginger
¼ tsp. cloves
Preheat oven to 350 degrees. Combine gingersnap crumbs, 1 T. sugar, and butter. Press in to a deep pie dish, and bake for 5 to 7 minutes. Allow to completely cool before adding filling.
For the whipped cream (half will be used in the cream cheese layer, and half will go on top), whip cream to soft peaks. Add vanilla and 2 T. sugar, and whip to stiff peaks. Store in the refrigerator till ready to use.
For the cream cheese layer, beat together cream cheese, vanilla, 2 T. sugar and milk. When well combined and a little fluffy, fold in half of the whipped cream that you made earlier (reserving the other half to go on top of the pie). Spread mixture in to the bottom of the cooled gingersnap crust.
For the pumpkin pie layer, combine pumpkin, vanilla pudding, 1 c. milk, cinnamon, ginger and cloves. Whisk together on medium speed for 2 minutes (can also whisk by hand). Layer pumpkin pie mixture in to the gingersnap crust over the top of the cream cheese mixture.
To finish, either decoratively pipe remaining whipped cream on to the top of the pie, or serve on the side. Allow pie to sit in the fridge for at least 4 hours to allow the filling to set (overnight is even better). Enjoy!
Double Layer PUMPKIN PIE | A No Bake Icebox Pie Perfect for Thanksgiving and Fall
Double Layer PUMPKIN PIE. A No Bake Icebox Pie Perfect for Thanksgiving and Fall.
**Click here to see TODAY'S DOUBLE LAYER PUMPKIN PIE recipe:
MY PUMPKIN RECIPE PLAYLIST:
MY FALL RECIPE PLAYLIST:
MY PIE RECIPE PLAYLIST:
MY THANKSGIVING PLAYLIST:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
#pumpkinpie #thanksgivingpie #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
Pumpkin Cheesecake Recipe for Beginners (How to Make 2-Layer Pumpkin Cheesecake Fall Dessert)
Making the best pumpkin cheesecake recipe for beginners. In this recipe video, we'll show you how to make 2-layer pumpkin cheesecake. This Fall dessert is a great alternative to pumpkin pie!
➡️ SUBSCRIBE to Dished!
This pumpkin cheesecake recipe is easy and has that delicious pumpkin flavor. It tastes exactly like a cheesecake that crossed paths with a pumpkin pie, which is as good as it sounds. The only thing difficult about this cheesecake is waiting for it to cool down so you can chow down! This pumpkin cheesecake is delicious by itself but is just amazing when you add some of caramel sauce and whipped cream. This is the perfect thanksgiving dessert. It’s inspired by Autumn, Fall recipes and makes your home smell incredible. Cheesecake is so delicious but you can make it even better by adding pumpkin!
If you love this how to make the best pumpkin cheesecake, let us know what you think in the comments below! #dished #pumpkin #cheesecake
Ingredients for making pumpkin cheesecake recipe:
120 grams graham crackers
1/4 cup of butter (melted)
16 ounces cream cheese (softened)
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 large eggs eggs
1/2 cup pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch ground clove
1 pinch ground nutmeg
Frozen whipped topping (thawed)
Instructions for making the best 2-layer pumpkin cheesecake:
- First in a large bowl add your crushed graham crackers
- Now add your melted butter to the bowl
- Mix everything together
- Now in a cake mold pour in your graham cracker mixture
- Pack in the mixture using a glass
- Wrap parchment paper around the edges
- In a large bowl add your cream cheese
- Followed by adding your sugar
- Now add in your vanilla extract
- Mix everything together
- Now gradually add in your eggs
- Set aside 1 cup of your batter
- Now add your pumpkin puree to the bowl
- Followed by your ground cinnamon
- Season lightly with your ground clove
- And also with your ground nutmeg
- Add your first layer of cheesecake mixture into the pan
- Smooth it out with a spatula
- Now add your layer of pumpkin infused cheesecake mix
- Smooth it out by shaking the dish
- Wrap the outside of the dish in aluminium foil
- In a deep baking sheet add 1 inch of water
- Put your cake mold in the water bath sheet
- Bake in the oven at 325F for 35-40 minutes
- Add some whipped topping on top
- Your pumpkin cheesecake is now ready to serve
➡️ If you recreate this pumpkin cheesecake recipe please link and mention us in your video so we can find you and give you a shout out!
???? The Best New York Cheesecake Recipe For Beginners (How to Make New York Style Cheesecake)
???? No Bake Maple Stracciatella Cheesecake - Canadian Maple Syrup
???? How To Make No-Bake Oreo Cheesecake Bars
???? Making Cheesecake With Only 4 Ingredients (Easy Cheesecake Recipe)
???? Best Blackberry Cheesecake Recipe!
???? No-Bake Bar None Chocolate Cheesecake Bars
???? No-Bake Microwave CHOCOLATE Cheesecake In A Mug!!!
???? No-Bake Nutella Chocolate Cheesecake (With Gluten-Free Cookie Crust)
This pumpkin cheesecake recipe is part of our essential recipes series:
▶️ Watch the Full Series Here!
Come hang with us on TikTok:
Make our acquaintance on Facebook:
Follow us on Instagram:
Give us a shout on Twitter:
Double Layer Pumpkin Pie
This no bake Double Layer Pumpkin Pie is my new favorite Thanksgiving dessert!
???? ???? ???? GET THE RECIPE ???? ???? ????
???? GET THE PRINTABLE RECIPE:
✅ RECIPE INGREDIENTS
8 oz cream cheese
1 tablespoon sugar
1 cup milk plus 1 tablespoon
8 oz frozen whipped topping
1 graham cracker crust
1 (15 oz) can pumpkin
2 packages (3.4 oz) vanilla instant pudding
1 3/4 teaspoon pumpkin pie seasoning
✅ OTHER RECIPES MENTIONED IN THIS VIDEO:
Pumpkin Pie Spice:
Graham Cracker Pie Crust:
Thanks for watching! Make sure you give this video a thumbs up and share it with your friends! ????????
⭐️ SUBSCRIBE TO MY CHANNEL:
⭐️ GET MY NEWEST VIDEOS IN YOUR INBOX EACH WEEK!
Subscribe to my newsletter:
⭐️ GET MY FREE EBOOK
Free Thanksgiving Planner:
❤️️ PRODUCTS FREQUENTLY SEEN IN MY VIDEOS
*These are affiliate links, meaning that I may earn a small when you click on them with no additional cost to you.
▶️ My favorite spatulas:
▶️ My favorite knives:
▶️ My favorite cutting board:
▶️ My favorite measuring cups:
❤️️ PRODUCTS MENTIONED IN THIS VIDEO
*These are affiliate links, meaning that I may earn a small when you click on them with no additional cost to you.
▶️ Electric Beaters:
More of my faves:
???? CONNECT WITH ME
WEBSITE:
FACEBOOK:
INSTAGRAM:
PINTEREST:
EMAIL: hello@itisakeeper.com
⭐️ ABOUT THIS CHANNEL ⭐️
Hi! I'm Christina Hitchcock and I believe anyone can cook. Subscribe to my cooking channel, It Is a Keeper, to learn my favorite easy recipes that are perfect for busy families and all cooking abilities.
#itisakeeper #easyrecipes
Martha Stewart’s Pumpkin Cheesecake | Martha Bakes Recipes
Martha Stewart shares the recipe for her festive and delicious pumpkin cheesecake, complete with a dazzling two-toned effect that swirls a cream cheese filling with a pumpkin puree. And nothing pairs better with a pumpkin cheesecake than a crust made from scratch using finely ground graham cracker crust. Plus, Martha shows us a super simple method for making a cheesecake by creating a Bain Marie effect in a roasting pan.
Pumpkin Cheesecake (Full Recipe):
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart
This originally aired on PBS, as part of Martha Bakes Season 4 Episode 3.
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Pumpkin Cheesecake | Martha Bakes Recipes