How To make Spiced Pumpkin Layer Cake
DEBBIE HOLLAND HXRH11B 16 oz Pumpkin
1/4 c Water
3 Eggs
1 pk Yellow cake mix
4 ts Grated orange peel, dried
2 ts Pumpkin pie spice
1 c Walnuts, chopped
CINNAMON CHREAM CHEESE .....FROSTING 3 oz Cream cheese, softened
1/3 c Butter, softened
4 c Powdered sugar (1-lb)
1 ts Vanilla extract
3/4 ts Cinnamon
2 tb Milk
1. Grease and flour two 9 inch round cake pans; set aside. In large mixer
bowl, combine pumpkin, water and eggs, Add cake mix, orange peel, and spice. With electric mixer at low speed, beat until blended. Beat at medium speed for 5 minutes. Stir in walnuts. Pour into prepared pans. Bake in 350* oven until a wooden pick inserted in center comes out clean, about 28-33 minutes. Cool in pans for 10 minutes. Remove cake layers from pans, cool completely on wire rack. Place on cake layer on serving plate; spread with half of Cinnamon Cream Cheese Frosting. Place second cake layer on top of first; spread with remaining frosting. GArnish with additional chopped walnuts, if desired. 2. In medium bowl with electric mixer, beat cream cheese and butter until
blended. Gradually add powdered sugar, mixing until well combined. Add vanilla nd cinnamon. Gradually add milk, beating at medium speed, until frosting is of spreading consistency. Makes frosting for one cake. ......Debbie Holland, entered 1994 Source: Dierburgs Customer Club News RECIPE CLUB OCTOBER 1994 -----
How To make Spiced Pumpkin Layer Cake's Videos
Pumpkin Layer Cake
Pumpkin Layer Cake! The perfect way to enjoy pumpkin season! Soft, moist, and delicious, it’s loaded with warm spices and frosted with cream cheese frosting! Recipe -
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The BEST Pumpkin Spice Cake Recipe
This pumpkin spice cake is my favorite “welcome to fall” treat. A super moist butter cake that uses real pumpkin puree, pumpkin spices, buttermilk, and oil which helps it stay moist, even after a week in the fridge. Frosted with cream cheese frosting and adorable marzipan candy pumpkins! Its really the perfect centerpiece for the Holidays.
PUMPKIN SPICE CAKE RECIPE ►
MARZIPAN PUMPKINS RECIPE ►
PUMPKIN PUREE RECIPE ►
HOW TO USE A SCALE ►
BOSCH UNIVERSAL PLUS MIXER ►
CHAPTERS ►
00:00 Introduction
0:13 Making the pumpkin spice cake
01:30 Baking and trimming the cakes
02:54 Making cream cheese frosting
03:35 Stacking and crumb coating
06:30 Making marzipan pumpkins
13:01 Decorating the cake
PUMPKIN SPICE CAKE ►
18 ounces (510 g) All Purpose Flour
2 teaspoons (2 tsp) Baking Soda
2 teaspoons (1 tsp) Baking Powder
1 Tablespoon (2 tsp) Cinnamon
2 teaspoons (2 tsp) Cloves
2 teaspoons (2 tsp) Nutmeg
1/2 teaspoon (1/2 tsp) Ginger
1 1/2 teaspoons (1 tsp) Salt
8 large (8 Large) Eggs room temperature
14 ounces (396 g) Granulated Sugar
3 ounces (85 g) Light Brown Sugar
15 ounces (425 g) Pumpkin Puree
4 ounces (113 g) Vegetable Oil
1 Tablespoon (2 tsp ) Vanilla Extract
5 ounces (142 g) Buttermilk room temperature, or combine milk with 1 Tbsp of white vinegar and rest for 5 minutes.
6 ounces (170 g) Melted Butter
CREAM CHEESE FROSTING ►
16 oz (453 g) cream cheese room temperature
8 oz (226 g) unsalted butter room temperature
1 tsp (1 tsp) vanilla extract
1/2 tsp (1/2 tsp) salt
32 oz (907 g) powdered sugar sifted
MARZIPAN PUMPKINS ►
5 ounces (142 g) fine almond flour
6 ounces (170 g) powdered sugar
1 teaspoon almond extract or vanilla or rose water
3 ounces (85 g) corn syrup
1 Tablespoon butter (optional for kneading)
electric yellow, leaf green, bright white, egg yellow, ivory, chocolate brown, electric orange, red, Americolor soft gel paste food color
optional buttercup, cut kiwi, lemon, almond and poppy petal dust I get mine from the thesugarart.com
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Layer Pumpkin Spice Cake with Caramel Sauce
Delectable layers of moist pumpkin cake with cream cheese frosting and covered with a glaze of salted caramel sauce. Top it off with glazed pecans and you have a gorgeous layered cake ready to be displayed on your Thanksgiving table. Not only is it beautiful to look at, but once your guests dive into a slice of this lusciousness, they'll be raving about this Pumpkin Spice Cake for weeks.
Pumpkin Layer Cake
Layers of soft, moist pumpkin cake covered with a light whipped cinnamon cream cheese frosting! It's a classic cake that's perfect for the holidays! Recipe:
Pumpkin Spice Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pumpkin Spice Cake. Pumpkin desserts are especially popular during the fall and winter months and this Pumpkin Spice Cake is sure to please. It has two delicious layers of moist and spicy pumpkin cake that are filled and frosted with a maple flavored cream cheese icing.
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How to Make A Festive Pumpkin Layer Cake
Because not everyone is a pie person. In fact, this might just turn even pie people into cake people.
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