How To make Spiced Pumpkin Bread with Orange Cream Cheese
1/3 cup butter or margarine
softened (2/3
:
stick) 1 1/4 cups sugar
1 cup solid pack pumpkin
1 egg
1 3/4 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
1/2 cup dried currants
1/2 cup chopped pecans
orange cream cheese -- (recipe follows)
Using electric mixer, beat butter and sugar until light; add pumpkin and egg, mixing well. In medium bowl, combine flour, cinnamon, baking soda, salt, baking powder, ginger and allspice; gradually add to butter mixture, mixing until well blended. Stir in currants and pecans. Pour batter into greased 8 x 4-inch loaf pan. Bake at 350?F for 1 to 1 1/4 hours or until wooden pick inserted into center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan; cool completely on wire rack. Serve with Orange Cream Cheese. Orange cream cheese: In medium bowl, combine 1 package cream cheese, softened, 3 tablespoons sugar, 2 teaspoons Pure Vanilla Extract and 1 teaspoon freshly grated orange peel; stir until smooth. Stir in 1 to 2 teaspoons milk to make spreading consistency. Hint: For holiday gift giving, place wrapped bread in a decorative basket along with a container of Orange Cream Cheese.
Posted to Fabfood By Lisa List-Owner <MeLizaJane@aol.com> May 1998
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Easy and Moist Pumpkin Bread Recipe
Easy and Moist Pumpkin Bread Recipe
This homemade pumpkin loaf is so easy to make and best of all, stays moist until it’s all gone! Feel free to add in nuts to it as well or even put a glaze on top. Double the recipe if you want two loaves ????
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????INGREDIENTS:
◾️1 cup self-rising flour
◾️1/2 tsp baking powder
◾️1/2 tsp cinnamon
◾️1/4 tsp nutmeg
◾️1/2 tsp pumpkin spice
◾️1 cups granulated sugar
◾️1/2 cup vegetable oil
◾️2 eggs, room temp
◾️1/2 a 15 oz can pumpkin puree (about 7-8 ounces)
Bake at 350 degrees for 45-50 minutes or until toothpick comes out clean
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Spiced Pumpkin Bread - Episode 1106
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1 cup sugar
1/2 cup butter
1/3 cup whole milk or evaporated
1/3 cup eggless mayo or 2 eggs
1 1/4 cup all purpose flour
1/4 cup Isabel's pumpkin flour or 1/2 cup puree
1 tsp baking soda
1/2 tsp salt
1 tsp pumpkin spice
1/4 tsp all spice
1/8 tsp clove
1/4 tsp nutmeg
....
1 cup icing sugar
1/4 tsp vanilla
2 tbsp milk
sprinkles to decorate - optional
#PUMPKINSPICEBREAD #PUMPKINSPICE
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Amazing Pumpkin Bread
This moist and delicious pumpkin bread is perfectly sweet with just the right combination of fall spices. It's beyond easy to make and you don't even need a mixer!
RECIPE:
Soft, melt in your mouth pumpkin bread is the ultimate fall treat for any time of day. It melts in your mouth and the whole loaf disappears in the blink of an eye! Too many recipes are either greasy, dry, bland or too sweet. This one is JUST RIGHT!
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Cream Cheese Filled Pumpkin Bread
You cannot let the pumpkin season pass without trying this! Super easy (yes, I really mean it) cream cheese filled pumpkin bread loaf. Imagine soft moist pumpkin bread with that wonderful pumpkin pie spice flavour and of course the cream cheese bonus. Yum!
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Crazy Delicious Spice Cake Recipe!
Spice cake is one of my favorites! In this video, I will show you how to make delicious spice cake using spice cake mix. This cake recipe is so yummy and moist and super easy to make!
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How to Make Pumpkin Cakes
How to Make Pumpkin Cakes
Full Recipe:
These delicious, delightful, and moist pumpkin cakes are filled with all your favorite fall spices have a layer of cream cheese frosting inside, and just so happen to look like little pumpkins!
I thought these would be really cute as part of a centerpiece at dinner mixed in with real pumpkins and Autumn leaves. Dessert could be right in front of you without you having any idea!
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