Recipe Banana Nut Layer Cake Recipe
Recipe - Banana Nut Layer Cake Recipe
INGREDIENTS:
●1/2 cup shortening
●2 cups sugar
●1 egg plus
●1 egg white
●1 cup buttermilk
●1 cup mashed ripe bananas
●2 cups all-purpose flour
●1 teaspoon baking soda
●1 teaspoon salt
●FILLING:
●1/4 cup butter, cubed
●1/2 cup packed brown sugar
●1/4 cup all-purpose flour
●Pinch salt
●3/4 cup milk
●1 egg yolk
●1 teaspoon vanilla extract
●1/2 cup chopped walnuts
●Confectioners' sugar
Slow Cooker Banana Nut Cake
SLOW COOKER BANANA NUT CAKE
I had a few viewers ask for more dessert recipes, here is one that you must try!!
RECIPE:
INGREDIENTS:15.25 oz. yellow cake mix (I use Pillsbury)
1/2 cup salted butter, melted
2 bananas, mashed (this is about 1 cup measured)
3/4 cup water
1 tsp. vanilla extract
3 large eggs
1/2 cup chopped walnuts, divided
For the frosting
8 oz. cream cheese (room temperature)
1/2 cup salted butter (1 stick) (room temperature)
1 cup powdered sugar
1 tsp. vanilla
1 Tbsp. milk
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
In a large bowl add the cake mix, melted butter, mashed bananas, water, vanilla extract, and eggs. Whisk until combined, do not worry if there is a few lumps left of cake mix, that is normal. Add about 3/4 of the nuts and stir again. (Saving some nuts for topping the frosting)
Spray the slow cooker very well with non-stick spray. Add the batter to the slow cooker and smooth out to a flat layer.
Cover and cook on HIGH for 2.5 hours, do not open the lid during the cooking time.
When the cooking time is done. Remove the insert out of the heating unit. Set the ceramic on a cooling rack. Let cake cool completely, this may take a few hours. To speed up the process after the ceramic isn't piping hot, you can put it in the fridge to cool.
When the cake is cooled, start making the frosting. You can use a stand mixer, or a handheld electric mixer.
Blend together the cream cheese and butter until combined. Add the powdered sugar, vanilla and milk. Blend until smooth, scrape down the sides of the bowl and blend again.
Spread the frosting on the cooled cake. Sprinkle with reserved nuts. Slice and serve.PRINTABLE RECIPE AND NUTRITIONAL INFO: will add link soon
PIN FOR LATER: will add link soon
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Healthy Banana Cake Recipe (Gluten Free, Paleo, Dairy Free)
This healthy banana cake is the ultimate snack cake or celebration cake. It’s rich and moist, and you’d never know it’s gluten free, grain free and dairy free! The banana cake is studded with chocolate chips, and an optional 2-ingredient chocolate frosting takes it over-the-top (or you can go for cream cheese frosting - get the link below!).
Get the full printable recipe:
Maple Cream Cheese Frosting:
Paleo Banana Bread:
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Super Moist, Super Popular Banana Cake
This is my all-time favorite, easy banana cake recipe, made completely from scratch! Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and chopped walnuts, this is the snack cake of your dreams!
Recipe:
Ingredients
¾ cup unsalted butter softened to room temperature (170g)
¾ cup canola or vegetable oil (175ml)
1 cup light or dark brown sugar (200g)
½ cup sugar (100g)
4 ripe bananas, peeled and well-mashed (this is about 2 cups mashed) (470g)
2 large eggs lightly beaten room temperature preferred
¼ cup buttermilk (60ml)
1 Tablespoon vanilla extract
2 ½ cups all-purpose flour (312g)
1 teaspoons baking soda
1 teaspoons baking powder
1 teaspoon salt
Silky Cream Cheese Frosting:
8 oz cream cheese softened (225g)
½ cup unsalted butter softened (113g)
1 teaspoon vanilla extract
½ teaspoon salt
2 ½ cups powdered sugar (315g)
1 Tablespoons heavy cream
½ cup chopped walnuts for topping (optional)
Instructions
00:00 Introduction
00:20 Preheat oven to 350F (175C) and spray a 9x13 pan with baking spray or lightly grease and flour. Set aside.
00:52 Combine butter and sugars in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined and light and fluffy.
01:13 Add oil and beat to combine.
01:19 Stir in mashed bananas.
01:26 Add eggs, buttermilk, and vanilla extract and stir until well-combined.
01:44 In a separate bowl, stir together flour, baking soda, baking powder, and salt.
01:59 Gradually add to wet ingredients until completely combined.
02:19 Spread batter into prepared pan and bake on 350F (175C) for 45-55 minutes* or until a toothpick inserted in the center comes out mostly clean with few moist crumbs. Allow to cool completely before covering with frosting.
Silky Cream Cheese Frosting
03:12 Combine cream cheese, butter, vanilla extract, and salt in a large bowl and beat with an electric mixer until creamy.
03:33 With mixer on low-speed, gradually add powdered sugar until completely combined.
03:53 Add heavy cream and gradually increase speed to high. Beat on high for 30 seconds.
04:07 Spread over completely cooled banana cake. Top with chopped walnuts (if using). Slice and serve!
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Notes
*Important -- keep an eye on your banana cake as it bakes. 30 minutes in, check your cake to see if it's becoming too brown on top (pay attention to the edges, if they're getting darker in color and pulling away from the edges), if so you may lightly tent with foil before baking the remaining 15 minutes. I had this issue when baking in a glass dish but not in a metal one (which was the opposite of what I expected).
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Amazing Banana Cake Layers | Flavor of the Month
These banana cake layers are amazing! I'm now doing a flavor of the month, with a set of videos that coincide. This first video takes us through the process of creating perfect banana cake layers to start off. Stay tuned for tomorrow's video showing how to make banana buttercream icing!
*I apologize that my editor didn't include Baking Soda in the video. This recipe calls for both 1 tsp. of baking powder, and 1 tsp. of baking soda.
Here’s the written recipe:
1 cup unsalted butter (226 g)
2 cups sugar (400 g)
1/2 cup brown sugar (110 g)
4 eggs
2 teaspoons vanilla (10 g)
Four medium or three large bananas mashed
4 1/2 cups (540 g)
1 teaspoon baking powder (4 g)
1 teaspoon baking soda (6 g)
1 teaspoon salt (5 g)
1/2 cup sour cream (114 g)
1 1/2 cups buttermilk (336 g) milk may be substituted
350° (177°) 30-40 minutes Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey!
Old Fashioned Banana Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Old Fashioned Banana Cake. If you like Banana Bread, then you must try this Old Fashioned Banana Cake with a Cream Cheese Frosting. Like a Banana Bread it has the delicate sweetness of mashed bananas. Only the texture of this cake is soft and oh so tender. I love to cover it with a creamy smooth and slightly tangy Cream Cheese Frosting that also contains finely chopped toasted pecans.
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