How To make Milky Way Layer Cake
8 lg Milky way candy bars
2 c Sugar
1/2 ts Baking soda
2 1/2 c Sifted flour
2 c Butter or margarine
4 Eggs
1 1/4 c Buttermilk
2 c Chopped nuts
Grease two 9 inch layer cake pans or one 9 x 12 pan. Preheat oven to 325 deg f. Combine candy bars and 1 cup butter in a double boiler and melt over hot, but not boiling water, until melted. Set aside. Cream together the remaining butter and sugar, until light and creamy. Add eggs, one at at time, beating well between each addition. Dissolve soda in buttermilk and add to creamed mixture, alternately with flour. Add melted candy and blend until smooth. Spoon batter into prepared pan(s).Bake for 50 to 60 minutes in 9 x 12 pan or 40 to 50 minutes in layer pans.Cake should spring back when lightly touched. Frost as desired.
How To make Milky Way Layer Cake's Videos
Easy Tres Leches Cake Recipe | Three Milk Cake
You will love this easy and moist tres leches cake recipe. This Mexican cake is soaked with a sweet mixture of three kinds of milk and topped with an airy whipped cream frosting.
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????TRES LECHES CAKE INGREDIENTS:
►1 cup all-purpose flour
►1 1/2 tsp baking powder
►1/4 tsp salt
►5 eggs (large)
►1 cup sugar divided into 3/4 and 1/4 cups
►1 tsp vanilla extract
►1/3 cup whole milk
CAKE SYRUP:
►12 oz evaporated milk
►9 oz sweetened condensed milk (2/3 of a 14 oz can)
►1/3 cup heavy whipping cream
CAKE FROSTING:
►2 cups heavy whipping cream
►2 Tbsp granulated sugar
►1 cup berries to garnish, optional
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Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake
Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe
Ingredients:
All purpose flour - 1cup (130g)
Cocoa powder - ½cup (50g)
Sugar - 1cup (200g)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - ½tsp
Egg - 1
Oil - ¼cup (60ml)
Milk - ½cup (120ml)
Vanilla essence - 1tsp
Hot water - ½cup (120ml)
Dark Chocolate - 200g
Heavy cream - 150ml
Pan size : 7×7
#spicyfoodz #moistchocolatecake #chocolatemoistcake #chocolatecake #cake #spicyfoodzcake
Chocolate Cake Recipe | How to Make Chocolate Cake
Learn how to make the best chocolate cake ever! This chocolate cake recipe makes soft, moist and super rich cake with chocolate cream cheese frosting. This cake is ultimate for parties, birthdays and holidays. This recipe is very easy to make, you need only two bowls and 2 cake pans, even if you are not an experienced baker, you can make this cake.
Printable recipe:
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Chocolate Fudge Cake:
Red Velvet Cake:
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Dulce De Leche Cake:
Strawberry Cake:
Easy Flourless Almond Cake:
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Ingredients:
For the cake:
1¾ cups (220g) Flour
3/4 cup (75g) Cocoa powder
1½ teaspoons Baking soda
1 teaspoon Baking powder
1¾ cups (350g) Sugar
1/4 teaspoon Salt
2 Eggs
1 cup (240ml) Buttermilk
1/2 cup (120ml) Vegetable oil
1 cup (240ml) Coffee
1 teaspoon Vanilla extract
For the frosting:
3/4 cup (175g) Butter, softened
1½ cups (335g) Cream cheese, room temperature
2/3 cup (67g) Cocoa powder
1½ cups + 2 tbsps. (200g) Powdered sugar
1 teaspoon Vanilla extract
Directions:
1. Make the cake: Preheat the oven to 350˚F (180C˚). Butter two 8-inch (20cm) cake pans and line the bottoms with a parchment paper, grease the sides. Lightly dust with cocoa powder. Set aside.
2. To a large bowl add flour, cocoa powder, sugar, baking powder, baking soda and salt. Stir well and set aside.
3. In a separate bowl mix buttermilk, coffee (or water), eggs, oil and vanilla extract. Mix until well combined.
4. Add the wet mixture to the dry, whisk until incorporated.
5. Pour the batter into prepared pans.
6. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely before frosting.
7. Make the frosting: in a large bowl beat butter until light and fluffy. Add cream cheese and beat until combined and smooth. Add cocoa powder vanilla extract and salt. Beat until combined. gradually add powdered sugar, beat on low speed until combined and creamy.
8. Transfer the frosting into a piping bag. Cut the top of the cakes.
9. Place one cake layer with flat side down. Spread a layer of frosting, place the second layer of cake on top of the frosting, flat side up. Spread evenly the frosting on top and sides of the cake.
10. Refrigerate for at least 2-3 hours before serving.
Notes:
• Use good quality cocoa powder
• You can bake both pans at the same time. My oven is too small, so I baked it separately.
• If you don’t have buttermilk you can make homemade buttermilk: whisk 1 tablespoon of vinegar/lemon juice with 1 cup of milk and let sit for 10 minutes.
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Turkish Milk Cake Recipe ???? By Chef Hafsa
today you'll learn how to make Turkish Milk Cake Recipe ???? By Chef Hafsa
you'll need following ingredients to make this recipe
for caramel sauce
1/2 cup sugar
3 tbsp butter at room temp
1/4 cup fresh cream at room temp
for sponge
4 egg
1/2 cup sugar 100g
1 tsp essence vanilla
1 pinch salt
1 cup flour 125g
whipping cream 1/2 cup
for milk syrup
1 + 1/2 cup milk
1/2 cup condense milk
1/4 cup whipping cream
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CHOCOLATE ???? MILKY WAY POUND CAKE#amazing #homemade #cooking #diy #homemadecooking #baking
CHOCOLATE ???? MILKY WAY POUND CAKE
Ingredients
3 Sticks of Land o Lakes Butter
7 Milky Way Bars
2 Cups of Sugar
6 Large Eggs
2 Tsp of Vanilla Extract
1 Cup of Buttermilk
1 Cup of Water
2 Cups of White Lily All Purpose Flour
1/2 Tsp of Baking Soda
1/4 Tsp of Himalayan Salt
Milky Way Icing
1 Cup of Confectioners Sugar
1 Stick of Butter
6 Milky Way Bars
1 Tsp of Vanilla Extract
Bake for 1 hour and 10 minutes on 325
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The Best Vanilla Cake Recipe
The best vanilla cake recipe for layered cakes! Easy to make, tastes amazing, fluffy, moist, and perfect for building layers!
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Recipe: (Makes 3-4 x 6 pans OR 2 x 8” pans)
5 eggs
2 Cups Granulated Sugar (400g)
1 Cup Vegetable oil (240ml)
3 3/4 Cups Cake Flour (480g)
1 1/2 Cup Milk (375ml)
1 Tbsp Baking Powder (15g)
Pinch of salt
1 Tbsp Vanilla Extract (10-15g)
????To make half of this recipe, watch
????Make Cake Flour at Home:
???? NOTE: Resting the batter is totally optional, you can skip this step and bake right away. I found that resting the batter helps eliminate air bubbles which results in a more even and consistent cake.
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Tools Used:
1. 6 Cake Pans:
2. 8 Cake Pans:
3. Flour Sifter:
4. Measuring Cup:
5. Measuring Spoons + Leveler:
6. Hand Mixer:
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