Coconut Pineapple Layer Cake | Old Fashioned
#coconutpineapplelayercake
Layer Cake:
2 sticks butter, softened
2 cups sugar
4 large eggs
3 cups sifted cake flour (or all purpose flour)
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1 teaspoon vanilla extract (I use 2 or 3)
1 teaspoon almond extract
Pineapple Filling:
1 cup sugar 3 tablespoons all-purpose flour
2 large eggs, beaten
1 (8-ounce) can crushed pineapple, (do not drained)
2 tablespoons lemon juice
1 tablespoon butter
1 teaspoon vanilla extract
Frosting:
1 1/2 cups sugar
1/4 (plus 1 tablespoon) cold water
2 large egg whites
1 tablespoon light corn syrup
Pinch of salt
1 teaspoon vanilla extract
The most delicious and fluffy Southern Coconut Cake Recipe
This southern coconut cake is full of delicious coconut flavor thanks to toasted coconut, buttermilk and a dash of coconut extract. It pairs perfectly with coconut cream cheese frosting!
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Coconut Cake Ingredients ►
11 oz AP flour (all purpose)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
4 oz unsalted butter (room temperature)
14 oz granulated sugar
4 oz canola oil
5 large egg yolks (room temperature)
5 large egg whites (room temperature)
1/4 tsp cream of tartar
1 tsp vanilla extract
2 tsp coconut extract
8 oz buttermilk (room temperature)
6 oz sweetened flaked coconut (toasted until lightly browned)
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Pina Colada Layer Cake
This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! Topped with toasted coconut, cherries and pineapple for a tropical treat that screams summer! Recipe:
PINEAPPLE ???? COCONUT ???? LAYERED CAKE #homemade #cooking #amazing #baking #yummyrecipe #blessed
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Ingredients;
Cake Batter
2 Sticks of Land o Lakes Butter
3 Cups of Dixie Crystal Granulated Sugar
5 Egg Whites, room temperature
1 Teaspoon Pure Coconut Extract
1 Teaspoon Pure Vanilla Extract
¾ Cup Pineapple Juice, room temperature (1, 20 Ounce Can of Dole Crushed Pineapple Drained with Juice Reserved)
¾ Cup Buttermilk, room temperature
¾ Cup Sour Cream, room temperature
5 Teaspoons Baking Powder
3 Cups of White Lily All-Purpose Flour
Cream Cheese Frosting
1 Stick of Land o Lakes Butter
1 8oz Package of Philadelphia Cream Cheese
3 1/2 Cups of Domino’s Confectioners Sugar
1 Tsp of Vanilla Extract
1 Tsp of Coconut
Whipped Pineapple Coconut Filling
•¾ Cup Cream Cheese Icing
Frosting (above)
1 Cup Cold Heavy Whipping Cream, whipped . Drained Crushed Pineapple
¾ Cup Toasted Sweetened Coconut
Video recipe;
Cooking by Carolyn 
Toasted Coconut Frosted KETO Layer Cake Recipe
Recipe:
Bullet A: Duncan Hines Keto Friendly Class Yellow Cake with Keto Toasted Coconut Frosting
Macros for one slice of birthday cake:
#4 grams net carbs per slice
# 1 gram of sugar per slice
#11 grams of fat per slice
# 5 grams of protein per slice
The cake mix requires 3 eggs, 1/2 cup warm water, and 3 tablespoons of melted coconut oil. Mix together. I weighed and divided 2.8 pounds of cake batter into two parchment-lined 9-inch circle cake pans. Bake for 24 minutes at 350 degrees.
I let them cool and shifted them into the freezer to firm up for ten minutes before I flipped them out of their pans.
Bullet B: My Fabulous Homemade Keto Frosting:
Using the mixer paddle, combine till smooth:
2 tablespoons butter
1 teaspoon vanilla
8 ounces softened low-fat cream cheese.
4 tablespoons coconut milk
1 1/2 to 2 cups of Swerve Confectioner's sugar
I spread way too much frosting on the cakes. #lessismore #healthierbaking101
Bullet C: Toasted coconut topping:
Melt 1 tablespoon of butter in a cast iron skillet.
Add 1/2 teaspoon salt.
Add 1 teaspoon sugar alternative (optional).
1 cup of unsweetened coconut flakes.
Stir till brown.
I moved this concoction into the toaster oven and broiled it, too, so it was golden brown. Please watch carefully as it will quickly burn.
Bullet D: Frost between and on top of the yellow Keto cakes.
Liberally, sprinkle the toasted coconut in the top layer.
Bullet E: Add tall birthday candles, light them, and wish your beloved ones a beautiful Happy Birthday.
Today's cake tip is:
Honestly, one small piece is sufficient; I ate two bites. We plan to cut the cake into slices and freeze the pieces. It seemed -over -the -top sweet.
Yet, compared to a Costco Cake, this cake rises to the top with more healthy ingredients and less unhealthy ones.
***An Amazing Coconut Cake Recipe *****
2 cups ground almond flour
1/4 cup coconut flour
3/4 cup sugar alternative like Stevia, Monk Fruit, Erythritol, Xylitol, or Trechalose.
(excluding Aspartame, Maltitol, Saccharin, or Sucralose).
2 teaspoons baking powder
1/2 teaspoon salt
5 large eggs
1 /2 cup softened butter
1/4 cup coconut oil melted
2 teaspoon vanilla
1 cup of unsweetened coconut flakes
Combine ingredients and bake at 350 degrees for 45 minutes.
Heart to heart:
Ariella, Alexandria, Gabriella, Angie, and Raymond Joy:
We love and adore you with every mortal cell in us. We support each of you as you journey through each year of life in this imperfect and ever-changing world. We are so proud of you, and you know how much we love to be together because you are our greatest JOY and treasure. We love you beyond our human words.
We are for you.
We believe in you.
Our hearts and doors are unconditionally open.
Love,
Nana and Papa Walen
It's a joy as grandparents to bring your family encouragement, love, peace, and unity. I hope we model faith, love, and self-care.
We help one another.
We are family!!