How to make an EPIC Chocolate Fudge Cake (Bruce Bogtrotter-style) 100% naturally plant-based
A NEW WAY TO BAKE : TRIPLE CHOCOLATE FUDGE
A classic chocolate cake that would make Miss Trunchbull and Bruce Bogtrotter from Matilda both squeal with delight. A rich and pure chocolate ganache encases a fluffy, moist, richly flavoured chocolate cake.
RECIPES
This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
INGREDIENTS NEEDED:-
Fudge Cake Batter
- water
- vanilla extract
- apple cider vinegar
- extra virgin olive oil
- muscovado sugar
- cocoa powder (unsweetened chocolate)
- plain (all-purpose) flour
- baking powder
- bicarbonate of soda (baking soda)
- fine salt
Chocolate Fudge Gnache
- plant-based milk
- muscovado sugar
- dark chocolate with at least 70% cocoa solids, callets (chips) or chopped
EQUIPMENT
- digital scales
- 2 bowls
- whisk
- silicone spatula
- serrated knife
- wide shallow dish
- heatproof jug
- medium saucepan
- hand blender
- 2 x 20cm (8in) springform tin
- skewer (optional)
- palette knife
- silicone piping bags
- serving plate
- parchment paper
- cling film (plastic wrap)
- kitchen foil
- airtight container
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Triple Layer Chocolate Fudge Cake Recipe By Food Fusion (Secrets Revealed)
We just raised the bar even further this time. This super moist triple-layer chocolate fudge cake is truly a crowd-pleasing delight. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
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00:00 Triple Layer Chocolate Fudge Cake Recipe
00:17 Prepare Chocolate Fudge cake
01:49 Prepare Chocolate Ganache & frosting
03:05 Assembling
05:00 Aray waah
Recipe in English:
Ingredients:
Prepare Fudge Cake:
-Maida (All-purpose flour) 210g (1 & ½ Cup)
-Cocoa powder 56g (1/2 Cup + 2 tbs)
-Namak (Salt) ¼ tsp
-Baking soda ½ tsp
-Baking powder 1 tsp
-Anday (Eggs) 2 (room temperature)
-Pakola Full Cream Milk 1 Cup
-Cooking oil ½ Cup
-Bareek cheeni (Caster Sugar) 1 & ½ Cup
Prepare Chocolate Ganache & Frosting:
-Whipping cream 350ml
-Pakola Full Cream Milk 3 tbs
-Milk chocolate grated 400g
-Makhan (Butter) unsalted 60g (room temperature)
-Icing sugar ¾ Cup
-Chocolate chips
Directions:
Prepare Fudge Cake:
-Grease 8-inch baking pan with cooking oil & line with butter paper & set aside.
-On a bowl,place a sifter,add all-purpose flour,cocoa powder,salt,baking soda,baking powder & sift dry ingredients together,mix well & set aside.
-In a bowl,add eggs,milk,cooking oil,caster sugar & beat well.
-Now add dry ingredients & beat on low speed until combined then fold with the help of spatula.
-Pour batter in prepared baking pan & bake in preheated oven at 180C for 40 minutes (on lower grill).
-Take out from oven,spray water immediately to keep cake moist.
-Take out cake from pan and keep it on rack & let it cool completely.
Prepare Chocolate Ganache & Frosting:
-In a saucepan,add whipping cream & milk,turn on the flame,mix well & simmer on low flame until its hot (6-8 minutes).
-Remove from heat,add chocolate & mix well until chocolate melts.
-Add butter & mix well until well combined.
-Transfer to a bowl & let it cool completely while mixing at room temperature.
-Reserve 1 & ½ Cup of ganache for later use.
-Cover remaining ganache & refrigerate until chilled.
-Take out from refrigerator and beat well for 3-4 minutes.
-Add icing sugar,beat until soft peaks form & transfer to a piping bag.
-With the help of the layer cake slicer,horizontally cut three layers of cake.
-Place first layer of cake on cake stand,apply prepared chocolate frosting and add chocolate chips.
-Place another layer of cake,apply prepared frosting and add chocolate chips & repeat the same process for top layer of cake and cover the sides of the cake with frosting & refrigerate for 1 hour.
-Pour reserved chocolate ganache warm on the top of the cake,apply grated chocolate on the sides of the cake & refrigerate for 30 minutes.
-Decorate & serve!
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.
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Chocolate Fudge Layer Cake (egg less recipe)
Voilà the wait is over! The scrumptious, luscious and rich chocolate layer fudge cake recipe is here. There are couple of other recipe too for the fudge cake that I have tried but the amazing thing about this recipe is an eggless fudge cake. Ooo yeah i didn't use any egg in this recipe still it has very soft, moist and rich texture.This is the Perfect Chocolate Fudge Layer Cake.
Ingredients:
2/3 cup vegetable oil equals to 158 ml
2 teaspoons baking soda
1 teaspoon salt
Semi-Sweet Chocolate Baking Bar 8 oz. , broken into pieces equals to 230 gram
1-1/2 cups sugar
3 cups all-purpose flour
2 tablespoons white vinegar
2 teaspoons vanilla extract
2 cups water NOT hot must be at room temperature.
Direction:
1. Heat oven to 350°F or 180°C . Grease and flour two 9-inch round baking pans; line bottoms with wax paper. I used silicon pan so i didn't dust with flour or line with wax paper. But you must do this.
2. Place chocolate in small microwave-safe bowl. Microwave at MEDIUM 1-1/2 to 2 minutes or until chocolate is melted when stirred; COOL slightly. You can also melt chocolate at double boiler.
3. Stir and sift together flour, sugar, baking soda and salt in large bowl. Add melted chocolate, water, oil, vinegar and vanilla; beat on medium speed of mixer until well blended. Pour into prepared pans.
4. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10-15 minutes; remove from pans to wire racks.It must be Cool completely before removing from the pan otherwise it will stick to your pan or will break beacuze it is sooo much soft and tender so you have to deal it like a baby :)
Frost as desired. I frosted it with chocolate cream cheese whipped cream. For the recipe of frosting just wait a while i will upload it with demonstration. just a little wait :)
Makes 12 servings.
Key Notes:
1. Dont use Hot Water.
2. Must Seive the Dry ingredients.
3. Melted Chocolate must be Cool slightly.
4. Dont try to remove the cake before cooling it completly.
5. Must greese and dust the pan with flour or cocoa powder and must use wax paper.
6. Before Frosting must freeze the cake sponges after applying milk on it and wrap airtightly. When you have to
frost them just remove from the freezer and frost them as it. Dont thaw them.
Enjoy Dear and must share your feed back :)
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Easy Chocolate Fudge Icing - Pound Cake layers
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Super Moist Chocolate Cake | Without Oven
Recipe without oven/bake without oven
Hello friends in this video we are going to make moist chocolate cake in blender without oven. Perfect cake for father day or mother day and kids birthday. I hope you will like it.Let me know and comment down below.Thank all my dear.
Moist Chocolate Cake Without Oven
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