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Marie Biscuits Fudge Recipe - South African Dessert
Making Marie Biscuits fudge. In this recipe video, we'll show you how to make biscuit fudge using Marie Biscuits. A classic treat, this Marie Biscuit Fudge is sure to be a delight for the whole family to eat!
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When we posted this recipe for batik cake so many of you commented about the different variations around the world. So for all you South Africans out there, this one’s for you! There seem to be many names for this dessert in South African including fudge, brownies, smudge and munchies but they all seem to be about the same. We’re starting with Marie or Maria biscuits broken into small pieces. We learned the hard way that some of you are VERY passionate about the name of these biscuits but I’m here to tell you that they’re all the same, just with a different name depending on the country.
If you love this how to make Marie Biscuits fudge recipe let us know what you think in the comments below! #dished #biscuits #fudge
0:00 Preparing the Marie Biscuits fudge
0:42 Making the Marie Biscuits fudge
Ingredients for making South African chocolate fudge with Marie Biscuits:
200g (1 Packet) Marie Biscuits, crushed
250g butter
500g icing sugar
120g cocoa powder
1 pasteurized egg
1 tsp vanilla extract
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This South African Dessert Marie Biscuits fudge brownies recipe is part of our essential recipes series:
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Hot Fudge Pudding Cake
Gooey Hot Fudge Pudding Cake. A thick layer of hot fudge underneath a layer of moist chocolate cake. The perfect base for a hot fudge sundae!
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Details and ingredients
6-8 ingredients
1 cup all purpose flour
1/2 light brown sugar
1 tablespoon instant coffee
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup butter melted
1 1/2 teaspoons vanilla extract
Fudge Sauce
1 cup light brown sugar
1/4 cup unsweetened cocoa powder
1 1/4 hot water
Hot Fudge Pudding Cake from the 1950s: Why Buy Fudge Sauce When this Cake Makes its Own?
This glorious cake has so many names! Call it anything you like, this easy chocolate cake that makes its own hot fudge on the bottom is a classic! And super easy!
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Here’s your recipe!
1 1/4 Cups Sugar, DIVIDED
1 Cup All-Purpose Flour
7 TBS Unsweetened Cocoa Powder
2 TSP Baking Powder
1/4 TSP Salt
1/2 Cup Milk
1/3 Cup Butter, Melted
1 1/2 TSP Vanilla
1/2 Cup Packed Brown Sugar
1 1/4 Cups Hot Water
Set oven to 350. In a large bowl, combine 3/4 cups sugar, flour, 3 TBS cocoa powder, baking powder and salt. Blend in milk, butter and vanilla. Beat until smooth. Pour batter into a 8 or 9 in square ungreased baking pan. Stir together remaining 1/2 cup sugar, brown sugar and remaining 4 TBS cocoa powder. Sprinkle mixture evenly over batter. Pour hot water over top and DO NOT MIX. Bake 35-40 minutes or until center is almost set. Let stand 15 minutes. Spoon into dessert dishes spooning sauce on bottom over top. Serve with ice cream and/or whipped cream if desired.
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#easychocolatecake #hotfudgecake #hotfudgepuddingcake
Hot Fudge Chocolate Pudding Cake Recipe | No Egg Recipe
#hotfudgechocolatepuddingcakerecipe #hotfudgecake #egglesschocolatecake #chocolatepuddingcake #chocolatepuddingcakerecipe
This hot fudge chocolate pudding cake recipe is the perfect dessert for winter evenings. Huddle up on the couch with a huge scoop of this and a couple scoops of ice cream!
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Eggless Hot Fudge Cake with Molten Sauce | Choco Lava Cake Pudding | Hot Chocolate Pudding Recipe
Excited to share the perfect pick-me-up dessert that would instantly make you happy! This eggless #chocolate #pudding cake has a molten lava sauce which takes it to another level.
If you like this rich, fudgy, gooey, chocolaty cake with a bottom full of chocolate sauce, hit the like button and subscribe to Bake With Shivesh for more recipes
For detailed written recipe, visit-
Ingredients:
1 cup maida (all purpose flour)
1/2 cup super fine sugar
1/4 cup cocoa powder
2 tsp baking powder
1/4 tsp salt
3/4 cup warm milk
1/4 cup melted butter
1 tsp vanilla extract
FUDGE SAUCE:
1/2 cup caster sugar + 1/2 cup brown sugar
3 tbsp cocoa powder
1+1/4 cup boiling water
RECIPE NOTES-
This recipe is super quick. But just a few points to keep in mind so that you get all that beautiful gooeyness from the cake-
While mixing the dry ingredients for the cake batter, if your cocoa powder is lumpy, you can sift it in instead of simply adding it. Sifting will help remove all the lumps and give a smooth batter.
While pouring over boiling water, make sure to not mix it in. let the water just sit and the cake will bake beautifully.
When the cake is in the oven, check for the jiggly centre after 35 minutes of baking. If you think the cake is too liquidy from the centre, then you can bake it for an additional 10 minutes.
If you want to enhance the chocolate flavor even more, you can add 1/4tsp of coffee powder into the boiling water and then bake this cake.
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