아름다운 과일 젤리 롤케이크 / Beautiful Fruit Jelly Roll cake ???????????????????????? / 컵 계량
안녕하세요.
분 베이크입니다.
오늘은 아름다운 과일 젤리 롤케이크를 만들어 봤어요.
부드럽고 푹신한 바닐라 케이크에 우유 크림을 넣고 딸기를 넣어 롤케이크를 만들어 주었어요.
우유맛이 진하게 느껴지는 이 크림은 상큼한 과일 젤리와 아주 잘 어울려요.
아주 기본적인 롤케이크에 과일 젤리를 얇게 만들어서 더욱 특별하고 아름답게 만들어 봤답니다.
롤케이크에 얇은 과일 젤리를 두르는 방법은 영상에 자세하게 나와 있으니 끝까지 시청해 주세요.
저는 저희집 냉장고에 있는 과일을 모두 사용 했는데요.
여러분은 좋아하는 과일들로 채우면 됩니다.
제가 사용한 과일 중에 금귤“에 대한 자세한 설명은 아래에 적어 두었어요.
금귤은 과피까지 통째로 먹는 과일이에요.
오히려 과피에 비타민C가 더 많아요.
그리고 키위와 용과는 젤리를 녹이는 성질이 있으니 영상 정도의 양만 사용해 주세요.
( 여담이지만..
아주 오래전에 커피 젤리로 롤케이크를 만든 적이 있었어요.
그 영상을 보완하여 다시 만들었습니다.
물론 이번엔 과일 버젼입니다.
영상을 초창기 때 만들었기 때문에 부족한 점이 많아요.
하지만 맛은 있습니다.ㅎㅎ )
자, 그럼 아름다운 과일 젤리 롤케이크를 만들어 볼게요.
아름다운 과일 젤리~!
맛있는 딸기 롤케이크~!
어메이징 젤리 케이크~!
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해볼까요~~
#ASMR #fruitjellycake #fruitrollcake
● 테프론 시트 구매 사이트:
● Cup measure standard
237ml = 1컵
15ml = 1Tbsp
5ml= 1tsp
달걀 한 개 (껍질 제외) 53g
헤비 크림 (유지방 38%)
( 초콜릿은 다진 상태, 밀가루는 체 치기 전 상태입니다 )
● 딸기 롤케이크
(몰드 사이즈: 25cm*25cm)
노른자 3
설탕 12g (1 Tbsp)
소금 한 꼬집
바닐라 익스트랙 3ml
식물성 오일 30g (2Tbsp)
우유 35g (2Tbsp+1tsp)
박력분 55g (1/3컵 + 1/2Tbsp)
달걀 흰자 3
설탕 55g (1/4컴)
● 우유 크림
생크림 150g (2/3컵)
가당 연유 15g (1Tbsp)
설탕 7g (2tsp)
● 과일 젤리
(몰드 사이즈: 23cm*23cm)
가루 젤라틴 12g (1Tbsp + 1/2 Tbsp)
차가운 물 60g (4Tbsp)
뜨거운 물 155g (2/3컵)
설탕 60g (4Tbsp+2tsp)
레몬즙 7.5ml (1/2Tbsp)
● 그린 키위, 딸기, 오렌지, 금귤, 용과, 애플 망고, 샤인 머스캣,
● 금귤?
운향과의 감귤류로 원산지는 중국 중부지방이며 극동아시아, 호주, 아메리카 대륙에서 재배됩니다. 메추리알만한 크기에 노란색 또는 진한 오렌지색을 띠며 껍질은 연하고 달콤하며 과육은 새콤한 맛이 납니다. 100g당 열량은 65kcal이고 카로틴, 칼륨, 칼슘이 풍부해요. 생으로(껍질째) 먹거나 콩피를 만들며, 잼, 마멀레이드 등 케이크에도 사용됩니다.
열매를 껍질째 섭취하는 것이 보통이며 일반적인 열매가 속이 달고 껍질이 쓴 것에 비해, 금감은 껍질이 달고 속은 쌉싸래하며 시큼한 맛이 있어요.
금귤에는 비타민 C가 다량 함유되어 있어 피부 개선, 피로 해소, 감기 예방 등에 도움이 됩니다. 특히 금귤의 껍질에는 과육보다 많은 비타민C가 함유되어 있으며, 갈락탄과 플라보노이드가 들어있어 기침과 염증 완화에도 도움을 줍니다.
**BGM--
????Music provided by 브금대통령
????트랙: Maple Waltz -
• [Comfortable and pleasant emotional music] Maple Waltz | Autumn leaves to music...
● 분 베이크 인스타그램 바로가기
How to Make A Raspberry Jelly Roll ~ Retro Recipe ~ Classic Sponge Cake Dessert ~ Noreen's Kitchen
Today let's go old school with this classic retro recipe for jelly roll! I have very fond memories of jelly roll from my youth. A favorite that my mom and grandmother made and filled with classic raspberry jam. You can fill this simple sponge cake with anything you like. I love it with strawberry mousse, lemon filling or even with Nutella! No matter what direction you choose, this classic dessert is perfect for the warmer months of summer. It is light and delicious and requires little more than a dusting of powdered sugar and a dollop of freshly whipped cream.
I was recently roaming the internet for some inspiration with summer in mind and the jelly roll crossed my path. This invoked memories of my child hood when jelly rolls were as pervasive as Hostess cakes are today. I remember being able to purchase whole rolls of raspberry filled goodness in little cellophane packages in which the roll was protected by a pristine white corrugated board on three sides. Making it easy for you to see both ends and the tender sponge of the cake. I also remember being able to purchase individual slices that were wrapped in a similar fashion. Jelly roll was a ubiquitous dessert that just fizzled into the background, so much culinary ephemera of a bygone time.
The classics are the best, in my opinion and when my memory was jogged, I got busy making one. I seriously did! After dinner one Sunday evening a few weeks back, I whipped up this delicious dessert for the family to enjoy. This is the perfect sponge that bakes up fast and cools in no time, making way for the filling, the rolling and the slicing. It's so simple, yet so delicious, if you have never had the pleasure of enjoying a jelly roll, I hope you will do so soon.
This all starts with a classic sponge cake. Lots of eggs, a bit of sugar and flour and just a scosh of levening and flavoring. Easy to throw together on the fly. This cake bakes in just 7 minutes! Don't bake it one minute more because the cake will dry out and it will be difficult to roll and you will risk cracking.
Sadly cracking is a hazard of jelly roll making. If your cake cracks, fear not, simply fill it and roll with it. Cake and jelly are a magical thing. No one will even remember the crack after it has been enjoyed. I made my sponge and baked it and then as I was removing it from the pan it cracked. UGH! I was not happy! So off camera I went to make another sponge cake. I set them both to cool with the full intention of spreading Nutella on the cracked one and in my haste and excitement to get the video done, I unintentionally spread the good sponge cake with the camouflage Nutella. It was not until I had begun filming that I realized my boneheaded move. Alas, not everything is perfect in Noreen's Kitchen, as I am sure it is not in yours. So we spread jelly and rolled with it. Moved on and as it turned out the crack was encapsulated within the roll and nobody will ever know!
Life is a lot like a jelly roll. It has cracks. Sometimes you can hide them with jelly and sometimes you can't. You can choose to either moan about the cracks or you can simply embrace them! Life is too short to worry about such things. Embrace the cracks!
I hope this inspires you to brush off the retro recipes of your youth and make them for your family. Some of these things are fun touch stones to our past. They may have died out of popularity, but they are still worthy of our time and effort and definitely our enjoyment. Give this jelly roll a try and I hope you love it!
Happy Eating!
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Amazing Swiss Roll Cake Recipe
Rich and tender, this Swiss Roll recipe is a show-stopping dessert perfect for any occasion. A fluffy and light chocolate sponge cake filled with homemade whipped cream and then coated in a layer of ganache, this chocolate cake roll will delight your guests. You won’t believe how easy it is to make from scratch.
RECIPE:
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The Sponge Cake That Can Do It All With Claire Saffitz | Try This at Home | NYT Cooking
Get the recipes:
Sponge Cake:
Strawberry and Cream Layer Cake:
Raspberry and Cream Roulade:
OK, Try This at Home fans: Claire Saffitz is back for another round. She's given us bagels. We watched her make croissants. She's shown us sourdough and how to make yeasted dough. Today's lesson? Sponge cake. It may have almost broken Claire to develop, but it also may be the only cake recipe you'll ever need. Come for the baking techniques, stay for the glorious summer strawberries.
0:00 - 1:31 : Intro
1:31 - 6:49 : Make the batter
6:49 - 7:55 : Roulade variation
7:55 - 8:36 : Cooling upside down
8:36 - 14:52 : Strawberry layer cake
14:52 - 17:49 : Raspberry roulade
17:49 - End : Slice and eat!
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Jelly Roll Race VS Layer Cake Quilt | Which one is best? You Decide!
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Vertical Cake | Sally's Baking Recipes
Assembled with vanilla sponge cake, lemon blueberry swirl whipped cream, and lemon cream cheese buttercream, this vertical cake is a beautiful masterpiece! It’s soft and light with bright refreshing flavors and an impressive aesthetic.
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• More of Sally's baking recipes: