How To make Milky Way Cake
4 Milky Way candy bars(2.1 oz) 1/2 lb Butter 2 c Sugar 4 Eggs 1 c
Buttermilk 2 1/2 c Flour, sifted 1/4 ts Baking soda 2 ts Vanilla extract 1 c Pecans, coarsely chopped
Melt Milky Ways and 8 T butter in double boiler. Let cool. Preheat oven to 350 degrees. Cream remaining butter with sugar. Add eggs one at a time.
Add buttermilk alternately with flour and soda. Add vanilla and Milky Way mixture and mix until smooth. Fold in pecans. Pour into greased and floured bundt pan. Bake 1 hour, or until cake tester comes out clean. Cool 15 minutes in pan, then turn out on wire cake rack. Note: The nougat texture of Milky Way makes this cake perfect as a heavy, moist foundation for scoops of ice cream. -----
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MILKY WAY Bar Swirl CAKE with Milky Way Glaze -- Retro Recipe-from-the-back-of-box Test
Today I'm making a cake that not only contains Milky Way bars but is covered in them too. Atta girl! ???? New videos every Thursday and Saturday 8 pm EST.
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MILKY WAY CAKE
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HOW TO MAKE THIS CAKE
CAKE
6 MILKY WAY BARS
1 1/2 STICKS BUTTER
2 CUPS FLOUR
1 3/4 CUPS OF SUGAR
3/4 CUPS MILK
3 EGGS
1/2 TSP BAKING SODA
1 1/2 TAP VANILLA
BAKE AT 300 FOR 45 MINUTES
ICING
4 MILKLY WAY BARS
1/2 CUP OR 1 STICK BUTTER
1TSP VANILLA
1 TBP MILK
1 CUP POWDERED SUGAR
2 MILK WAY BARS FOR TOPPINGS
GREASED A 9 BY 13 BKING DISH
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MILKY WAY CAKE
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Milky Way Cake | CHELSWEETS
This chocolate Milky Way cake tastes just like our favorite candy bar! Its moist chocolate cake layers are filled with a fluffy chocolate filling, homemade caramel, and milk chocolate buttercream!!
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Milky Way Cake
Ingredients:
- 5 Milky Way bars
- 250g butter
- 440g granulated sugar
- 4 eggs (seperated)
- 310g plain flour
- 1/2 tsp bicarbonate of soda
- 237ml buttermilk
- 320g milk chocolate
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