How To make Triple Layer Chocolate Cheesecake
(Crust): 3/4 c Sliced blanched almonds
(Filling): 4 oz Swiss milk chocolate
-finely chopped 4 oz Swiss white chocolate
-finely chopped 4 oz Swiss dark chocolate
-finely chopped 2 lb Neufchatel cheese softened
1 3/4 c Granulated sugar
4 lg Eggs - room temperature
3/4 c Heavy cream
(Glaze): 4 oz Semisweet chocolate,
-finely chopped 1/2 c Heavy cream
Foil wrap bottom of 10 x 3 springform pan. Generously butter bottom and sides of pan. Crush 1/4 cup almonds in your hand and press onto the bottom of the pan. Refrigerate. Melt chocolates separately. Beat cheese 3-5 minutes until smooth and creamy. Beat in sugar. Beat in eggs on medium speed one at a time, beating well after each addition. Beat in cream until well blended. Measure out a scant 2-1/3 cup of cheesecake batter and fold in milk chocolate just until combined. Pour into prepared pan. Divide remaining batter in half and add white chocolate to half and dark chocolate to half. Pour white mixture gently on top of milk chocolate layer. Gently top with dark chocolate layer. Place pan in roasting pan on middle rack of 325 degree F. oven. Pour boiling water in roaster halfway up springform. Bake for 1 hour and 45 minutes to 2 hours until set. Turn off oven and let cheesecake sit with door closed another hour. Remove and cool to room temperature. Refrigerate at least 5 hours. Bring cream to a boil. Pour over chocolate and let sit for 30 seconds until chocolate melts. Whisk smooth. Pour glaze on top of cake and use a small spatula to spread evenly. Refrigerate 10 minutes to set the glaze. Remove cake from pan and press remaining almonds around the sides. Edited to MM format by: Lois Flack, CYBEREALM BBS, Watertown, NY - Home of Kook-Net (315)782-1120 -
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The ULTIMATE Triple Chocolate Cheesecake ???? No Bake Recipe | Live Tutorial
⭐️ One bite of this decadently delicious triple chocolate cheesecake and there's no going back!⭐️
⬇️⬇️ STEP BY STEP RECIPE
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Join Crumbs and Corkscrews for a live baking class as Lou teaches you how to make the ultimate triple chocolate cheesecake. With an Oreo base, three layers of white, milk and dark chocolate cheesecake filling and all covered in a glossy chocolate ganache, this really is chocolate heaven. And to make it even better, it's easy to make and no bake so no faffing with water-baths. Ready to try it?
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00:00 How to make no bake triple chocolate cheesecake
03:42 Recipe overview
07:06 Ingredients overview
11:36 Equipment overview
16:41 How to line the springform pan
18:18 Making the Oreo base
24:52 Making the cheesecake filling
35:09 Assembling the cheesecake
59:04 Making the chocolate ganache
1:04:45 Recipe recap
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Chocolate Cheesecake
This amazingly delicious and easy chocolate cheesecake recipe is a perfect combination of light fluffy cream cheese and rich chocolate on an Oreo crust! It's everything you want in a chocolate cheesecake, a perfectly rich and creamy dessert that just melts in your mouth! And by the by, that CHOCOLATE whipped cream is the best thing ever, you might want to use it on every dessert you make.
Recipe:
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The Ultimate ???? Triple Chocolate Cheesecake Recipe
This is the most rich chocolate cheesecake you will ever eat. It is perfect for Valentines Day and for your chocolate cravings. It is amazing. A must try cheesecake recipe.
Ingredients
Oreo cookies
butter
cream cheese
eggs
sugar
vanilla
salt
dark chocolate
milk chocolate
bittersweet chocolate
cocoa powder
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#dessert
Triple Chocolate Cheesecake | Recipe Of The Week Brought To You By Coles | MKR Always Open
Make Paul & Blair’s decadent Triple Chocolate Cheesecake and treat yourself to a slice or five tonight!
Find the full recipe:
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Triple Layer Chocolate Cheesecake
Claire and Jesse from Scary Mommy cook up a delish Triple Layer Chocolate Cheesecake in the Instant Pot. Recipe link:
Triple Chocolate Cheesecake - Topless Baker
Are you ready for chocolate cheesecake heaven?! I've got an absolute treat for you this week, triple chocolate cheesecake! It's got a brownie gooey base, then dark, milk & white chocolate cheesecake and topped off with a chocolate ganache!
This is SO decadent and definitely one of my favourite recipes yet! If you want to make this triple chocolate cheesecake here are the ingredients you will need:
Base Layer
100ml Water
1 Tsp Vanilla
70g Caster Sugar
70g Soft Brown Sugar
150g Unsalted Butter
340g 70% Dark Chocolate
4 Medium eggs
Cheesecake
12g Gelatin Powder + 75g Warm Water (heat the mixture in the microwave for 30-40s until it has dissolved!)
750g Cream Cheese
100g Sugar
300ml Double Cream
200g White Chocolate
200g Dark Chocolate
200g Milk Chocolate
Ganache
60ml Warm Cream
55g 70% Dark Chocolate
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