How to Make No Bake Chocolate Cheesecake
Come and try this decadent creamy no-bake chocolate cheesecake with Oreo cookies for the base and a thin luscious chocolate ganache on top. Perfect for this holiday season. It doesn’t have any gelatin, super easy to prepare with a few basic ingredients.
???? Make cheesecakes like a pro, learn the secrets and get all our recipes ➡️
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Mini White Chocolate Cheesecake Recipe tutorial #Shorts
How to make No Bake White Chocolate Milky Bar Mini Cheesecakes!
Hey, Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
If you love white chocolate you need to make these super cute white chocolate cheesecakes! ????
They’re sweet, creamy, and so quick and easy to make ????
Sound on for full instructions ????
All you need is:
Base:
150g Digestive biscuits, finely crushed
60g unsalted butter, melted
Cheesecake:
400ml double cream, cold
350g cream cheese
100g icing sugar
100g white chocolate, melted & cooled slightly
Optional topping:
Melted white chocolate
9 Milkybar chunks
Makes 9
Happy baking everybody!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #cheesecake #baking
Triple Layered Cheesecake 三味芝士蛋糕
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Ingredients for base :
120g Marie biscuits （马里饼）
80g melted butter （溶化牛油）
Ingredients for filling :
600g cream cheese （奶油芝士）
100g caster sugar （细砂糖）
3 eggs （鸡蛋）- grade A
250g whipping cream （动物性鲜奶油）
15g corn flour （玉米粉）
Divide mixture into 3 portions
(分成三等份）
100g melted dark chocolate （溶化黑巧克力）
1 tbsp cocoa powder （可可粉）
100g melted white chocolate （溶化白巧克力）
1/2 tsp vanilla extract （香草精）
1 tbsp instant coffee powder （即溶咖啡粉）
1 tbsp boiling water （热水）
1/2 tsp coffee essence （咖啡香精）
1 tbsp coffee liqueur （咖啡酒）
Background music:
Scott Buckley - Childhood is under a Creative Commons license (CC BY 3.0)
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Back ground music:
Wistful Harp be Andrew Huang
???????? Triple Chocolate Cheesecake recipe: Rich, Moist, Dense and Super Chocolatey (ASMR)
Hi, everyone! Today we're going to show you how to make the richest, most chocolatey cheesecake you will ever taste!
If you love chocolate and also a fans of cheesecake, then say hello to this easy and delicious triple chocolate cheesecake. This cake is gonna make your day. :)
The gluten-free cheesecake is incredibly delicious, made with a cookie base and with a creamy chocolate cheesecake filling, topped with an amazing chocolate ganache frosting and decorated with chocolate curls. Or it can be topped with some fresh berries. But even without chocolate frosting, it’s enough yummy. Any chocolate lover will love this for sure. Hope you enjoy.
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
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Chocolate Cheesecake Recipes
????Pan Size: 7” cake pan (Ø 18cm)
✎ Ingredients
☞For the crust
Oreo cookies 120g, remove cream filling
melted unsalted butter 38g
☞For the cheesecake
65~70% bittersweet chocolate 170g
cream cheese 340g, at room temperature or soften in the microwave for 1 minute
granulated sugar 110g
unsweetened cocoa powder 10g
2 eggs and 1 egg yolk, at room temperature
whipped cream 85g, at room temperature
vanilla extract 4.5g
* For Garnish if needed
70% bittersweet chocolate 120g
whipped cream 132g
Instructions
1. Grease the bottom and sides of a 7-inch round pan and line a baking parchment in the bottom.
2. Remove the cream filling, just keep the oreo cookies, we need 120 grams of it.
3. Add the cookies to a food processor and grind into fine crumbs. Pour melted butter and pulse until well combined.
4. Pour cookie crumbs into the prepared pan and using the bottom of a cup to press the crumb mixture onto the bottom of the pan.
5. Preheat the oven to 165C, bake for 10 minutes. Let cool completely..
6. Pour 1/3 water into a saucepan and bring to a boil, then reduce the heat to low. Add chocolate in a medium, heat-safe bowl and place it on top of the saucepan, stir frequently and ensure all chocolate is completely melted. Leave to cool slightly.
7. In a large bowl, add the softened cream cheese, sugar and cocoa powder, beat on a low speed until well combined.
8. Add in two eggs, one egg yolk, whipped cream and vanilla extract, beat on low speed until just combined.
9. Pour the melted chocolate and beat on low speed until well mixed. Using a rubber spatula to stir the filling to ensure it's evenly mixed well.
10. To make the pan waterproof, carefully wrap the outside in two or three layers of aluminum foil, then place the baking pan in another large pan.
11. Pour the Cheesecake filling over the crust and pour enough hot water into the pan until it reaches halfway up the side of the pan.
12. Preheat the oven to 160C, and bake the cheesecake in the water bath for 50-55 minutes.
13. Once baked, remove the cake from the water and let cool on a wire rack. Remove the foil before chill in the fridge. Refrigerate for at least 6 hours. Topped with chocolate ganache frosting and decorated with chocolate curls if needed. Enjoy.
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Chapter:
00:00 Intro
00:33 Ingredients
01:25 how to make oreo cookie crust
04:20 how to make chocolate cheese filling
08:27 water bath bake the cake
10:24 enjoy the best ever chocolate cheesecake
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#ChocolateCheesecake
#ChristmasDessert
Triple Chocolate Cheesecake - In The Kitchen With Kate
Hey Guys :D Todays video is a highly requested recipe video from one of my long time subscribers Byron! I absolutely love this cheecake and I hope you do too! Enjoy! See recipe below...
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Recipe:
Base:
135g Digestive biscuits
75g unsalted butter, melted
White chocolate filling:
400g cream cheese
25g caster sugar
2tbsp boiling water
200g white chocolate, melted & cooled
60ml double cream
Milk chocolate layer:
240ml double cream
15g icing sugar, sifted
85g milk chocolate, melted
To decorate:
Strawberries
dark chocolate, melted
white and milk chocolate, melted
Leave to set for at least 3-4 hours or best overnight :)
Enjoy!
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Triple Chocolate Cheesecake - Everyday Food with Sarah Carey
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Triple Chocolate Cheesecake - Everyday Food with Sarah Carey