How To make Philly Free 3 Step Cheesecake Flavor Variatio
***** NONE *****
pumpkin: mix 3/4 cup canned pumpkin, 3/4 teaspoon ground cinnamon and dash each ground cloves and nutmeg in with cheese. Omit fruit cherry: omit fruit. Top with 1 (20 oz.) can reduced calorie cherry pie filling before serving. quick crust: substitute 1 (9oz) ready to use graham cracker crumb crust (extra serving size) for crumbs (makes 12 servings. add 5g fat/serving) honey crunch: omit sugar, Mix 1/2 cup honey in with cream cheese. Omit fruit. Top with 3/4 cup lowfat granola cereal; drizzle with 1 tablespoon honey before serving.
How To make Philly Free 3 Step Cheesecake Flavor Variatio's Videos
Homemade Meatloaf Recipe | The Best Meatloaf Recipe Ever! Easy & Delicious #MrMakeItHappen #Meatloaf
Meatloaf was one of my childhood favorites. It's also one of the very first recipes that I learned how to make. It's time we give this classic dish the respect it really deserves lol. Let's get in the kitchen and #makeithappen
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Shopping List:
1 lb 80/20 ground beef
1 lb ground pork
1 box Boursin Garlic and Herbs
1/4 cup diced parsley
1 bell pepper diced
1/2 large onion diced
2 tbsps sour cream
1-2 tbsps garlic paste
2 beaten eggs
1 1/2 - 2 cups bread crumbs
smoked paprika/italian seasoning/red pepper flakes
salt/pepper/garlic/onion powder
Sauce:
1 cup BBQ
1 cup ketchup
1-2 tbsps tomato paste
2 tbsps dijon mustard
1 tbsps worcestershire sauce
1/4 cup brown sugar
salt and pepper / smoked paprika
Directions:
Begin by prepping your veggies and parsley. Next, saute veggies, parsley, and garlic for 3-4 minutes. Place in freezer to chill after softened. In a large mixing bowl combine remaining ingredients (except sauce ingredients). Work everything together with your hands until it forms one large meatball. Add bread crumbs a little at a time until the loaf takes shape. Place mixture in the fridge for 30 minutes.
Preheat oven to 375 and form into a loaf shape. Place on wire rack or into a loaf pan. Bake for 30-45 minutes. Mix together sauce ingredients over medium low heat. Baste meatloaf with sauce during final 20-30 minutes. Meatloaf is done when it registers 165 degrees internal temp in the middle.
HOMEMADE MARINARA SAUCE with San Marzano Tomatoes
#HOMEMADEMARINARASAUCE #HOMEMADEMARINARASAUCERECIPE
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HOMEMADE MARINARA SAUCE WITH SAN MARZANO TOMATOES. In this video; I'll show you how to make a Simple, Easy Homemade Marinara using San Marzano Tomatoes.
INGREDIENTS YOU'LL NEED:
recipe by shereen pavlides
{yields: 4 - 5 cups}
1/4 cup olive oil
1 large onion - diced (1 cup)
kosher salt / fresh finely ground black pepper
5 garlic cloves - minced
1/2 cup chardonnay
2 (28-ounce) cans whole peeled San Marzano tomatoes - drained
1 1/2 teaspoons dried parsley
1 1/2 teaspoons dried basil
fresh sliced basil
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EASY 5 Minute MINI CHEESECAKE RECIPE | How to make Mini Cheesecakes
EASY Mini Cheesecakes! Mini cheesecake recipe - No bake VS Baked
PRE-ORDER MY COOKBOOK ❤ :
● Baked Easy Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g unsweetened Yogurt ( 7 ounces )
- 150 g Sugar (3/4 cup)
- 2 Eggs
- Grating of Lemon Zest
- 1 tsp Vanilla
- 20 g Flour ( 2 tbsp )
Bake for 15 minutes!
● 5 minute No Bake Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g Heavy Cream ( 7 ounces )
- 100 g Sugar ( 1/2 cup)
- 1 tsp Vanilla
Freeze for 15 minutes, then enjoy :)
● For the cheeesecake crust:
- 80 g Digestive biscuits/graham cracker cookies ( 3 ounces)
- 30 g Melted Butter ( 2 1/2 tbsp)
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:10 Make the Cheesecake Crust
01:03 First Method to make Mini Cheesecakes
02:31 Second Method to make Mini Cheesecakes
03:30 Bake the Mini Cheesecakes
04:05 Allow the mini cheesecakes to cool and serve
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Best Desserts from MasterChef Canada Season 2 ???? | MasterChef Canada | MasterChef World
We're back with some mouth-watering, must-try desserts that impressed even our stone-cold judges. What would you say to sharing some Maple Fudge Pie, Chocolate Peanut Butter Tart or a Lemon Curd Parfait? It sounds good to me.
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Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs!
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Creamy Chicken Marsala Recipe - 30 Minute Dinner
A restaurant-quality Chicken Marsala you can make right from the comfort of your own kitchen. This recipe features pan-fried chicken topped with a creamy and savory marsala sauce.
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CHICKEN MARSALA INGREDIENTS:
►1 1/4 lbs chicken breast (2 large), or chicken tenders
►1/2 tsp salt or to taste
►1/4 tsp black pepper or to taste
►1/4 cup all-purpose flour for dredging
►2 Tbsp olive oil
►1 Tbsp unsalted butter
►8 oz brown button mushrooms halved or thickly sliced if very large
►1/2 tsp onion powder
►2 garlic cloves minced
►3/4 cup dry marsala wine (not sweet)
►3/4 cup chicken stock reduced-sodium
►1/2 cup heavy whipping cream
►2 Tbsp parsley finely chopped
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What I Eat To Jump Back Into Keto Fast
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