LENTIL BREAD Recipe ???????? Gluten Free, Flourless Alternative + Savory Lentil Cake with Cheese and Herbs
For years, like most people, I believed that bread should be made with wheat. But it is possible to make bread with almost any seed. Lentils are a good example of that. Today I want to show you how easy it is to turn lentils into a gluten free bread and also want to take this lentil bread to the next level by turning it into a magnificent savoury lentil cake.
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Lentil Bread
Difficulty: Easy
Prep time: 15 minutes
Cooking time: 35 minutes
Serving: 6-8 people
2 cups red lentil
1 cup yoghurt
4 eggs
2 packs of baking powder, 20 g
1 teaspoon salt
60 ml olive oil
Nigella & sesame seeds
• Preheat the oven to 180 C (355 F) on upper and lower heat without fan.
• Wash the lentils well and soak in water for at least 4 hours, preferably overnight, for them to expand and soften.
• Sieve the lentils and add in the food processor. Pulse until it becomes a puree.
• Transfer some pureed lentil to a bowl then add the yoghurt, eggs, baking powder, salt, and olive oil into the processor. If your food processor is big enough to mix all ingredients there is no need to take out some of the lentil puree.
• Mix all ingredients (including the puree in the bowl) in the food processor and pulse until everything is smooth.
• Oil the tray with olive oil and pour the mixture into the tray.
• Sprinkle some nigella and sesame seeds.
• Place the tray into the oven and bake it for 35 minutes.
• Rest for about 30 minutes to cool and eat with loved ones.
Savoury Lentil Cake
Difficulty: Easy
Prep time: 15 minutes
Cooking time: 1 hour and 10 minutes
Serving: 6-8 people
2 cups red lentil
1 cup of yoghurt
4 eggs
2 packs of baking powder, 20 g
1 teaspoon salt
60 ml olive oil
250 g halloumi, diced
4 sprigs of spring onion, chopped
15 sprigs of dill, chopped
1/2 teaspoon black pepper
Nigella & sesame seeds
• Preheat the oven to 180 C (355 F) on upper and lower heat without fan.
• Make the plain lentil bread mixture by following the steps above.
• Add the halloumi, spring onion, dill, and black pepper into the mixture.
• Oil the tray with olive oil and pour the mixture into the tray.
• Sprinkle some nigella and sesame seeds and put into the oven for about one hour and ten minutes.
• Let it rest for about 30 minutes to cool down and eat with loved ones.
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Allergen Free Meatloaf Recipe - Egg Free - Gluten Free #UNitedWeEat Challenge
During times such as these, cooking healthy meals for myself and my loved ones has never been more important. Cooking nutritious meals with limited ingredients may feel daunting. This is why I'm joining this #UNitedWeEat challenge to show you my best-balanced recipe using simple ingredients. A lot of people right now are worrying about how they'll finance their next meal. @wfpusa has been working with global communities hit hardest by recent events to ensure everyone has the dignity of a nourishing meal. Please follow @wfpusa and consider supporting their mission. We are in this together and together we'll get through it! Will you join the challenge? #StayHome
JOIN THE CHALLENGE! - Copy and paste the above message or something similar and post a photo or video of your simple, healthy meal. Tag @wfpusa when posting on social media and use #stayhome & #UNitedWeEat.
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Gluten-Free Meatloaf Cupcake Recipe
Henry Ford LiveWell and Kroger have teamed up to make healthy eating a little easier and a lot more tasty. And nothing makes portion control easier than using a standard muffin tin. These perfectly portioned Gluten-Free Meatloaf cupcakes are sure to please even your pickiest of palates. Bonus tip: Make a large batch on the weekend and freeze them for a easy and quick weeknight dinner!
To view more great recipes or to learn more about Henry Ford LiveWell, visit
Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe
Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with savory flavor, and the addition of heavy cream makes them extra fluffy and soft. They're perfect for a quick and easy breakfast or snack, and they can be stored in the fridge for 3-4 days or frozen for up to 3 months.
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INGREDIENTS (6 pieces):
For the egg mixture:
6 eggs
¼ cup parmesan cheese, grated
¼ cup heavy cream
Salt and pepper
For the filling:
4 bacon strips, cooked and chopped
Cheddar cheese, shredded
Green onion, chopped
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Spaghetti and Meatballs - Dairy and Egg Free Option
Go to ginasbellacucina.blogspot.com for further details about this recipe
Dairy & Gluten Free White Sauce Recipe | English Subtitles | Limitless Allergies
Today I'm sharing with you this gluten free & dairy free White Sauce - Roux Recipe. Made with corn flour and coconut milk. Very easy and quick to make and adapt to your taste.
If you want to know how to make this easy & quick Dairy & Gluten Free White Sauce Recipe at home continue watching the video.
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For the complete written Dairy & Gluten Free White Sauce Recipe click here:
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Hi, I'm Sadia - the blogger behind Limitless Allergies, also a mom of two kids both of whom have multiple food allergies! I created this channel to share recipes that are allergy friendly - dairy, egg, wheat, fish, nuts, some lentils, and vinegar free.
At first I was overwhelmed with what to cook for my kids as they had so many allergies but over the years I learned how to adopt everyday recipes to suit our dietary needs.
Having gone through this for the past 14 years I understand how overwhelming and challenging it can be, so I decided to share the recipes I have tweaked to suit us and which are loved in our household. Please feel free to look around ♥♥♥
#dairyfree #dairyfreesaucerecipe #dairyfreewhite sauce recipe #glutenfreeroux #sauces #wheatfree #whitesauce #foodallergies