1-Bowl Vegan Gluten-Free Chocolate Cake | Minimalist Baker Recipes
The most incredible chocolate cake that happens to be vegan, gluten-free, oil-free, grain-free, and refined sugar-free. Just 1 bowl and simple methods required for this perfectly tender, moist, delectable chocolate cake that’s perfect for special occasions and beyond.
Full Recipe:
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Gluten - Free Chocolate Cake Recipe - How To Make Spongy Chocolate Cake - Dessert Recipe - Ruchi
Learn how to make Gluten - Free Chocolate Cake at home from Chef Ruchi Bharani on Rajshri Food.
A gluten-free recipe is that which is free of wheat, rye, barley, and oats. Try Chef Ruchi's version of Gluten-free Chocolate Cake and share your experience in the comments below.
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Ingredients:
3/4 cup - Ragi/Nachni Flour
1/4 cup - Almond Flour
2 tbsp - Cocoa Powder
1/2 cup - Caster Sugar/ Brown Sugar
1/2 tsp - Baking Powder
1/2 tsp - Soda Bicarb
Salt
1/2 cup - curd
1 tsp - Vanilla Essence
1/4 cup - Water
5 inch - Tin
Method of preparation:
In a bowl add ragi flour, almond flour, cocoa powder, caster sugar, baking powder, soda bicarb, and a pinch of salt. Mix them well.
In another bowl add curd, vanilla essence, water and mix them well.
Spoon in the dry ingredients into the wet slowly while whisking it.
Pour the batter into a greased and dusted tin.
Place it in a pre-heated oven at 180°C for 20-25 minutes.
Once it's done baking unmold it.
Serve it with ice-cream or whipped cream.
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
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Healthy Eggless Oats Chocolate Cake | NO Maida, NO Sugar, NO oil, NO Condensed Milk, NO Jaggery
As we know one can never get enough of chocolate cakes, I for one see myself keep going back to a nice decadent chocolate cake most of the times. Here I bring to you a version for the folks who are health freaks but want a indulge from time to time.
Ingredients:
1/2 cup dates
1 + 1/4 cup hot milk
1 banana
1/2 tsp vanilla
1/4 cup ghee
1/2 tsp vanilla extract
1/2 cup wheat flour
1/2 cup oat flour
1/2 tsp baking powder
1/4 tsp baking soda
2 tbsp cocoa powder
2 tbsp water
handful roughly chopped almonds and walnuts
2 tbsp chocolate chips
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1. OTG Oven -
2. Stand Mixer -
3. Electric Hand Mixer -
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chocolate cake, healthy chocolate cake, healthy cake, chocolate cake recipe, Shivesh Bhatia, Cake Recipe, Bake With Shivesh, Shivesh Chocolate Cake Recipe
Gluten-Free Chocolate Cake
Full Recipe:
Gluten-Free Chocolate Cake
Ingredients:
•2 cups gluten-free flour
•2 cups coconut sugar
•3/4 cup cacao powder
•2 teaspoons baking powder
•1–1/2 teaspoons baking soda
•1 teaspoon sea salt
•1 cup coconut milk
•1/2 cup coconut oil
•2 eggs
•1 tablespoon vanilla extract
•1 cup organic coffee
•2 chocolate frosting recipes
For frosting recipe:
Directions:
1. Preheat oven to 350 degrees F.
2. Grease and flour two 9-inch cake pans.
3. Mix flour, sugar, cacao, baking powder, baking soda, and salt in a bowl.
4. Add coconut milk, oil, eggs and vanilla and mix until combined.
5. Carefully add coffee and mix until fluffy.
6. Distribute batter evenly between cake pans and bake for 30–35 minutes or until cooked through.
7. Allow to cook through. Remove from oven and allow to cool completely before removing from cake pans.
8. Spread cold frosting evenly over one cake and then stack other. Cover with frosting again and serve.
*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
Gluten Free Chocolate Cake Recipe from Scratch | CHELSWEETS
This gluten free chocolate cake recipe comes together so quickly, and is incredibly moist and fluffy! It's just as delicious as it is easy to make.
When baking anything gluten free, remember to:
1) Overmix your batter! Vigorously whisk your batter for a few minutes once it's made, to help give it structure
2) Let your batter sit for about 30 minutes before baking to help the gluten free flour absorb more moisture from the batter
The recipe can be found here:
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How to make Flourless Chocolate Cake! tutorial
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out this 4 ingredient Flourless Chocolate cake! This is rich and super indulgent with a mousse like texture!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
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