1 lb Plain flour 1 t Baking powder 1 t Mixed spice 4 oz Margarine 4 oz Lard 6 oz Caster sugar 4 oz Currants 2 Eggs Milk SIft the flour, baking powder, and mixed spice; rub in the margerine and lard; add the sugar, currants and beaten egg. Mix in Milk to make a stiff dough and roll out 1/4" thick. Cut into 2" rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side. British Cookery (BTA/BFPC)
How To make Pice Bach (Welsh Cakes) Welsh's Videos
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Welsh cakes - Pice ar y Maen!
Welsh cakes! Pice ar y Maen! You guys asked for it. Here’s my first baking video and I hope you enjoy. Learn a little bit of Welsh whilst judging my baking skills as I make Welsh cakes for the first time. How did I do? Are your Nan's or your Dad's Welshcakes better? Let me know...Cariad xo #cymraeg #cymraes #cymru #dysgu #learn #welsh #boio #welshcakes #picearymaen
We think this savoury version of a Welsh favourite is bloomin' marvellous. It's quick and easy too... You can order all the delicious organic ingredients from us here:
How to Make Welsh Cakes. Best Welsh Cake Recipe. March 1, brings St. David's Day learn the secret.
Hi & Weclome In Honor of St. David's Day. I bring to you my Second YouTube Video Ever - How to Make Welsh Cakes. See Recipe Down Below
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How to Make Welsh Cakes anytime of the year! Rhonda’s Welsh Cakes Hot pot of tea is the perfect accompaniment to this authentic Welsh Treat. #Wales #WelshRecipes #Cooking #SaintDavidsDay
Ingredients 3 cups all purpose flour + 1/3 cup for rolling dough out onto surface 1 cup granulated sugar + 2 Tbsp for dusting 2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon nutmeg (mace in Wales) 16 TBSP cold unsalted butter cubed 3/4 to 1 cup currants (sultanas in Wales) 2 large eggs beaten with enough milk to yield between 2/3 & 3/4 cups measured liquid in measuring cup. Directions: Using a medium-sized mixing bowl, whisk together flour, sugar, baking powder, salt, & nutmeg Work in the butter until the mixture is fairly crumbly; a few larger pieces of butter are OK. can Next mix in currants. Then add milk & egg mixture , mixing until everything is moistened. 1 Dough will be sticky out onto a well-floured work surface, and divide it in half. Shape each half into a thick, 4 to 5 disc. Cover one of the discs with plastic, and refrigerate for next time. Will keep 5 days in the refrigerator. 2 Roll soft dough into a 9 1/2 circle; it should be about 1/4 thick. Turn dough over to re-flour cutting board surface and roll gently one more time. 3 Using a 2 1/2 to 3 1/2 biscuit or other round cutter, cut the dough into circles. Yes scraps of dough will remain re-roll these and cut again, until you've used dough. 4 Heat an un-greased skillet over low-medium heat; an electric frying pan or skillet, set at 325°F, works well here. Dry frying Welsh Cakes is the preferred method of cooking. Two minutes each side generally render s the Golden Brown which ultimately defines Welsh Cakes. ENJOY.
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