The Ultimate Welsh Rarebit Recipe
The Ultimate Welsh Rarebit Recipe which you can easily make at home.
Will this ONION RECIPE VIDEO change her mind
I upload videos just like this every Monday.
Subscribe to my weekly newsletter by clicking here:
Subscribe for more cooking videos and help me get to 200 subs:
Share this video with a friend:
The Ultimate Welsh Rarebit Recipe
Watch next –
French Pancakes | Crêpes
If you liked The Ultimate Welsh Rarebit Recipe then you might also like this Chicken and Leek Pie:
Recommended Playlist – Just a Pinch
Let’s connect:
Instagram –
Facebook -
The Ultimate Welsh Rarebit Recipe:
50 g butter
50 g flour
1 can of beer
300 g mature cheddar cheese
2 tsp of Dijon mustard
2 tsp of Worcestershire sauce
Country Bread or Sourdough
Salt and Pepper
First, we need to make a luxurious and indulgent cheese sauce. To start melt your butter in a pan, as soon as it starts to bubble add your flour and mix well. It will turn to a paste, allow this to cook for 1 min to cook out that raw flour. The butter and flour mixture is called a roux, if we added milk to it becomes a bechamel or white sauce, if we added chicken stock it would be a velouté, IF WE ADDED BEER it would be awesome!
So that’s what we’re doing…we’re adding beer!
Make sure your beer isn’t fresh out of the fridge and cold, in fact, if you can be bothered to warm it up a little, it helps with the emulsification – what? It will make the sauce smoother.
Pour your beer in bit by bit stirring constantly, as the flour, butter and beer combine it will start to thicken, then add more beer and so on and so on.
Add your mustard, Dijon or English will do…
Add the Worcestershire sauce which is there to give this whole thing a BIG UMAMI kick up the backside!!
Dump in your cheese and let this melt. I like a big rich mature cheddar for this, I love the funkiness…this whole thing is a massive umami flavour bomb!
What’s Umami? It’s a flavour…there are 5 flavours that your tongue can taste: sweet, salty, sour, bitter and umami. Umami is like that funky big savoury meaty flavour you get from cheese, mushrooms, beef, soy sauce…
Slice up some country-style bread, you can use sourdough here. If all you have is white sliced bread that’s also fine, use whatever you have...
Butter the bread and place it under your grill just until it’s a little toasty.
Then smear your gorgeous cheese sauce on the bread, be generous – we have no time and space for skimping on cheese sauce in this house. Season with salt and pepper.
Put this back under your grill until it’s nice and brown and bubbling.
Get a fancy plate, add a few extra dashes of Worcestershire sauce, cut up some fresh parsley and boom…
Enjoy and don't forget to subscribe.
Thanks
Welsh Rarebit 3 Ways | Hello Fresh, Jamie Oliver and a website recipe
Merch
Today i make welsh rarebit 3 ways. One from an Hello Fresh recipe, one from Jamie Oliver recipe and one from an online recipe.
Contact- theoldfoodguy@gmail.com
Facebook-
Donate-
WELSH RAREBIT RECIPE | Gaz Oakley Clips
WELSH RAREBIT RECIPE!
Hey Guys, Welcome to Gaz Oakley Clips! My second channel where you can find quick, squashed down versions of my recipes.
You can watch the full recipe video on my main channel @avantgardevegan or click to see the written recipe below!
In todays video I show you food from my home country. I am so proud to Welsh & cooking some #veganised classic dishes from my country was really fun. I make Welsh rarebits, which were so tasty, basically fancy cheese on toast & of course as a sweet. Please try these recipes and let me know what you think.
RECIPE -
#VEGAN100 -
Christmas book OUT SOON -
Ninja Blender! -
Bowls & Crockery -
My Chef Knives -
Filmed using -
OUTFIT DETAILS
Glasses from @davidclulow
T-shirt from @scrtco
Vest from @scrtco
joggers from @nike
All textile shoes from @nike
FOLLOW ME -
Music by @danbwilliams
Produced by big cookie films
How to make the perfect Welsh Rarebit
Head Chef Ross Whitmill gives us some tips on how to make the perfect Welsh Rarebit. The video was filmed at The James Figg Pub in Thame, where the menu is traditional, the food is straight forward, but the quality is right. All their chicken and eggs are free-range, their ham comes from outdoor-reared pigs and is roasted themselves, and their pies are sourced from their neighboring butcher, Newitt and Sons. Good honest food in a great British pub, what more could you ask for?
Perfect Welsh Rarebit & Chilli Jam | Jamie Oliver
This is an beautiful quick recipe for a chilly Autumn day. It's way more than just cheese on toast and only takes minutes to prepare. Plus the simple savoury jam makes it a winner for any day of the year!
This recipe was first seen on the Jamie at Home TV series in 2007. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
Find the recipes here:
Thumbnail photography by David Loftus
Check out his videos here:
Links from the video:
Calzone |
More Food Tube videos |
Music:
The Lightwings | Who pulled the trigger |
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x
Perfect Welsh Rarebit the ultimate cheese on toast
The best cheese on toast ever/ Welsh Rarebit / Mature cheddar / Pale Ale / Worcester sauce / yummy, make your own Welsh rarebit in advance so you can quickly prepare the best cheese on toast in the world. Enjoy making your own Welsh rarebit
better than grilled cheese
check out my first novel
Welsh rarebit
Butter 50g / 1.8 oz
Plain flour 50g / 1.8oz
Ale or stout. 400ml / 0.7 pint
English mustard. 1 tsp
Worcester sauce. 1 tbsp
Egg yolks. 3
mature cheddar 300g / 0.6lb
spring onions. 3
baguette. 1