How To make Pink Lavender Lemonade
2 1/2 c -Distilled water
1 1/2 c Sugar
6 lg Strawberries; hulled -OR-
1/4 c Pink hisbicus flowers; dried
-pesticide free 1/4 c Lavender leaves; chopped -OR
1 T -dried Lavender flowers
2 1/2 c -Distilled water
2 1/4 c Lemon juice
1/2 c Sugar; optional
Fresh lavender flowers -for garnish The original recipe calls for hibiscus flowers and suggested strawberries as a substitute. I have reversed the order. As well, I don't think it is necessary to use distilled water in most locations. In medium saucepan, combine 2 1/2 cups water, sugar and hibiscus flowers (or hulled strawberries). Bring to a boil, stirring to dissolve sugar. Reduce heat. Simmer 5 minutes to extract pink to extract pink from flowers. Remove from heat. Stir in lavender leaves. Cover and cool. Strain cooled herb liquid into large pitcher or jar (if using strawberries, gently press juice from berries.) Add remaining 2 1/2 cups water and lemon juice. Stir well. Add 1/2 cup more sugar, if desired. Just before serving, add ice cubes. Pour
into chilled glasses.Garnish with lavender flowers. YIELD: 6-8 Servings
How To make Pink Lavender Lemonade's Videos
Lavender Lemonade Recipe | Mocktail Recipes | Non-Alcoholic Recipe
This easy to make, delicious lavender lemonade recipe is sure to be a crowd pleaser.
Full recipe here:
It's a perfect mocktail recipe for guests, or as a special treat for yourself you are are looking for something non-alcoholic.
Note on sweetener: I used Stevia for this, but monk fruit sweetener would also work well. Honey can be used, but it will change the colour of the drink and you might lose the purple colour.
Note on infusing: for the ease of making this video I infused in a bowl, but you will get a much better result infusing in a saucepan. The water cools quite quickly in the bowl which means not all the flavour and colour is removed from the lavender. Simply add the above ingredients to a small saucepan and simmer on very low for about 10 minutes, or until the colour is removed from the lavender.
Note on fresh lavender: this will also work using fresh lavender, but you will need to double the quantity. Make sure whatever you use is edible and hasn’t been sprayed with any nasties!
Enjoy this easy lavender lemonade mocktail recipe.
Lavender Lemonade Summer Drink recipe
#lavenderflower #lemonade #summerdrinks
A quick recipe showing how to make a refreshing summer Lavendar Lemonade water
Today's Special: Lavender Lemonade
What's better than Iced Tea Lemonade for summer? Yes, Lavender Lemonade. Recipe and ingredients can be found here
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Lavender Lemonade Recipe
A fabulous summer drink, this lavender lemonade recipe is a Cloverleaf Farm favorite not only on hot days, but anytime at all. It's great fun for kids who love to watch the color change when you add the lemon juice. How can purple lavender and yellow lemon juice make that final color? For full recipe
Homemade Lavender Lemonade Recipe!
1 cup lemon juice
6 cup water
Lavender syrup (2 cup sugar, 1,5 cup water, 3 Sp lavender, liquid food dye in purple)
Boil sugar, water and lavenders in hot water. Add 1-2 drops of purple food dye. Then, add lemon juice and water. Take the lemonade into a jug and add lavender syrup. Serve with ice cubes and lavender leaves. Bon appétit!