How To make Pink Peppermint Chiffon Pie
Ingredients
1/2
cup
sugar
1/2
cup
crushed peppermint stick candy
1
each
unflavored gelatin
1/4
teaspoon
salt
1 1/2
cup
milk
3
each
egg yolks, slightly beaten
1
red food coloring (4 to 5 drops)
1 1/4
cup
whipping cream
1
baked 9 inch crust or purchased chocolate wafer crust
Directions:
In a saucepan, combine the sugar, crushed candy, gelatin and salt. Stir in milk & yolks. Cook & stir mix till bubbly. Cook & stir 2 more minutes.
Remove from heat; stir in food coloring. Chill mix till partially set (consistency of unbeaten egg whites).
Beat whipping cream till soft peaks form. Fold into gelatin mix. Chill till mixture mounds when spooned.
Spoon into crust. Chill 4 hours, or till firm.
Top with additional whipped cream & crushed candy, optional.
Refrigerate. Serves 8
NOTE: For a chocolate pie crust, add 2 T sugar & 2 T unsweetened cocoa powder to the flour when making a single 9 inch crust.
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How To Make Chocolate Chiffon Pie
FULL RECIPE BELOW
Follow along with us as we teach you how to make a gorgeous chocolate chiffon pie in the online cooking class. Once you learn just how airy and amazing this pie is, you won’t be able to stop making it!
CHIFFON PIE RECIPE:
Ingredients
2 oz. Unsweetened chocolate
5 fl. oz. water
3 oz. egg yolks
3 oz. sugar
0.2 oz. gelatin
1.5 oz. cold water
4 oz. egg whites
5 oz. sugar
Directions
1. Soften the gelatin in the water and set aside.
2. In a sauce pan on low heat warm the chocolate and water and bring to a boil. 3. Whip the egg yolks and sugar until they turn light in color. On low speed very carefully pour the chocolate and gelatin/water mixture into the egg yolk mixture. Return the mixture to the pot and cook until thickened. Remove from heat and add the gelatin and mix until dissolved. Chill slightly but not set.
4. Whip the egg whites with half of the sugar to a soft peak and add the remaining sugar and whip until firm and glossy.
5. Fold the chocolate mixture into the meringue and pour into a pre-baked pie shell. Chill 4 hours until firm, serves with fresh whipped cream, raspberries and chocolate sauce.
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RED VELVET CAKE RECIPE with Cream Cheese Frosting
This homemade Red Velvet Cake is soft and moist with an irresistible Cream Cheese Frosting. This is the most requested cake recipe on our site.
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???? PRINT RECIPE HERE:
Cream Cheese Frosting:
Homemade Vanilla Extract:
RED VELVET CAKE INGREDIENTS:
►2 1/2 cups all-purpose flour, plus more to dustpans
►2 Tbsp unsweetened cocoa powder
►1 tsp baking soda
►1/2 tsp salt
►1/2 cup unsalted butter
►1 1/2 cups granulated sugar
►2 tsp vanilla extract
►2 large eggs, room temp
►3/4 cup vegetable oil or light olive oil
►1 cup low-fat buttermilk, room temp
►1 tsp white distilled vinegar
►1/2 tsp red gel food coloring
CREAM CHEESE FROSTING INGREDIENTS:
►1 1/2 cups (3/4 lb) unsalted butter
►8 oz cream cheese
►4 cups (1 lb) powdered sugar
►1 Tbsp real vanilla extract
►1/8 tsp or a generous pinch of salt
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6:58 Cake assembly
8:35 How to decorate a cake
9:20 Adding puffs on top
9:58 Taste test
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Recipe for Urine Removal
8 oz of Hydrogen Peroxide Mixed with a couple drops of dish detergent, spray on mattress sprinkle on baking soda and rub in.... let dry and vacuum up residue. Repeat a couple of times if doesn't get it all out on first treatment.
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4 Citrus Fruits CAKES!! | How To Cake It
This cake started off as 8 lbs of my Ultimate Vanilla Cake divided up and dyed lemon yellow, lime green, pink grapefruit? and orange-y orange. These tasty treats were then showered with citrus flavoured Simple Syrup and layered with my Italian meringue buttercream! I covered these babies in fondant and then broke out my artist tools to make them look apPEELing! These cakes are so real that I ate the wrong slice! Check out the full recipe here:
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Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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Whoopie pie cake
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Ingredients:
Cake:
This is for one cake so double for two layers.
1 cup (150g) self-raising flour
1/3 cup (50g) cocoa
1 cup (220g) sugar
1/3 cup (80g) butter
1/2 cup (125ml) milk
2 eggs
Filling:
1 cup/2 sticks butter
2 cups Marshmallow Fluff
3 cups powdered sugar
Ganache
½ cup heavy/whipping cream
1 cup semisweet chocolate chips
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