How To make Pistachio Almond Biscotti
1/2 c Sugar
1/2 c Vegetable oil
1 1/2 ts Almond extract
2 Eggs
2 1/2 c All-purpose flour
1/2 c Pistachios; coarsely chopped
1/4 c Almonds; slivered
1/4 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
3 oz Semisweet chocolate
1/2 ts Shortening
Heat oven to 350~F. Beat sugar, oil, almond extract and eggs in large bowl with spoon until well blended. Stir in flour, pistachios, almonds, baking powder, soda and salt. Place dough on floured surface; roll in flour to coat. Knead dough 20 times. Divide dough in half. Wrap one half in plastic wrap; reserve. Shape remaining half of dough into rectangle, 10x3x1/2 inches, on ungreased cookie sheet. Bake 25 to 30 minutes or until tooth pick inserted in center comes out clean. Cool on cookie sheet 15 minutes. Cut crosswise into 1/2 inch slices. Place slices, cut cut sides down, on cookie sheet. Bake about 14 minutes, turning once, until crisp and light brown. Immediately remove from cookie sheet. Cool completely on wire rack. Repeat with remaining half of dough. Heat chocolate and shortening in 1-quart saucepan over low heat until melted and smooth. Place biscotti, cut side up, on waxed paper. Drizzle chocolate mixture over one side of each biscotti. Let stand until firm. Makes 3 dozen. -MARY WILSON BWVB02B -----
How To make Pistachio Almond Biscotti's Videos
Chocolate Pistachio Almond Biscotti #shorts
✨ Indulge in a perfect blend of rich chocolate and crunchy pistachios with these gluten-free biscotti made with @elanbio Organic Pistachios. ???? [AD]
Ingredients:
1 ¾ c. almond flour
¼ c. tapioca flour
½ c. maple sugar
¼ c. cocoa powder
½ tsp. baking soda
¼ tsp. sea salt
2 eggs
1 tbs. coconut oil, melted
1 tsp. vanilla
½ c. Elan Raw Pistachios, chopped + more for garnish
1 c. chocolate chips, melted
Method:
Preheat the oven to 325℉. In a bowl, combine dry ingredients. Add eggs, coconut oil & vanilla. Fold in Elan Pistachios. Line a baking sheet with parchment paper. Divide & shape dough into two rectangular loafs. Lightly press down. Bake for 20 min. Remove from the oven & let cool for 10 min. Reduce the temperature to 300℉. Slice the loafs into 1-inch slices and lay cut side down on the baking sheet. Bake for an additional 20 min flipping halfway through. Once cooked, dip the biscotti into the melted chocolate and sprinkle with pistachios.
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✨ Dégustez une combinaison parfaite de chocolat riche et de pistaches croquantes: ces biscotti sans gluten sont faits avec des pistaches biologiques @elanbio. ???? [PUB]
Ingrédients:
1 ¾ t. de farine d'amande
¼ t. de farine de tapioca
½ t. de sucre d'érable
¼ t. de poudre de cacao
½ c. à thé de bicarbonate de soude
¼ c. à thé de sel de mer
2 œufs
1 c. à soupe d'huile de coco, fondue
1 c. à thé de vanille
½ t. de pistaches crues Elan, hachées et + pour garnir
1 t. de pépites de chocolat, fondues
Préparation:
Préchauffer le four à 325℉. Dans un bol, combiner les ingrédients secs. Ajouter les œufs, l'huile de coco et la vanille. Incorporer les pistaches Elan. Recouvrir une plaque à pâtisserie de papier parchemin. Diviser et façonner la pâte en deux petits pains rectangulaires. Presser légèrement. Cuire au four pendant 20 min. Retirer du four et laisser refroidir pendant 10 min. Réduire la température à 300℉. Couper les pains en tranches de 2,5 cm et poser le côté coupé sur la plaque de cuisson. Cuire au four pendant 20 min supplémentaires en retournant à mi-cuisson. Une fois cuits, tremper les biscotti dans le chocolat fondu et saupoudrer de pistaches.
#organic #biscotti #recipe #chocolate #pistachio #nuts #sweets #nongmo
How to make Homemade Biscotti | Almond, Pistachio & Cranberry
#italianpastry #pistachio #cranberry #almond
Traditional Italian Pastry. Crisp and dry texture perfect to dip in hot coffee or tea.
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#KraevingsDiary #Kraevings #Italiancookies #Italianpastries
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Thin Crispy Almond Biscotti
If you are a fan of biscotti, and like cookies with a crunch, you have to try these Thin Crispy Almond Biscotti.
#biscotti #thinalmondbiscotti #almondbiscotti
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Matcha Cranberry Pistachio Almond Biscotti 抹茶蔓越莓坚果脆饼
香香脆脆坚果脆饼适合当圣诞礼物送给朋友!
Ingredients 材料
100g Baked Almonds 100克 烘好杏仁
60g Pistachio 60克开心果
50g chopped Cranberries 50克切细的蔓越莓果干
1 lemon zest 1 颗柠檬皮
4 Egg whites 4颗蛋白
80g Sugar 80克糖
Few drops Vanilla essence 几滴香草精
80g Plain flour 80克中筋面粉/普通面粉
1 tbsp Matcha powder 1汤匙抹茶粉/绿茶粉
40g Almond Flour 40克杏仁粉
A Must-Try Christmas Delight!: Deliciously Super Thin, Crispy and Crunchy Almond Biscotti.
Full Recipe:
Your festive season cookie treats will not be complete without these super thin crispy and crunchy Almond Biscotti. This easy-to-follow guide will take you through the steps to create the perfect biscotti that's not only loaded with the rich flavor of almonds but also boasts an irresistibly thin, crispy texture. You can also add pistachios and cranberry for that festive flavour.
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Recipe adapted from She loves Biscotti
Music:
Tracks: Feeling Good