california chicken pistachio avocado
sushirecipe,californiarolls,foodporn,bestsushirecipe,l'heuresushifacebook,avocado,pistachio,chicken
Roasted Herb Chicken with Pistachio Salsa
Roasted chicken thighs are easy to make, but ordinary. Dress them up by rubbing an herb paste under the skin to season the meat and create a ton of flavor without a lot of work. It's important to use fresh herbs when making the paste because fresh herbs have a brighter, cleaner flavor than dried ones.
Use a mortar and pestle or finely chop the herbs together to release the oils, intensifying the fragrance. This recipe uses chicken thighs but you could use skin-on chicken breast or even a whole chicken. The key is to separate the chicken skin from the flesh, leaving the sides of the skin attached, creating a pocket for the herbs, to seal in the flavor.
The pistachio salsa is a delightful accompaniment to the chicken and also tastes great with any white fish. It can be made up to a day ahead. Use raw unsalted pistachios because roasted pistachios won't absorb as much of the oil. The grated lemon peel adds a touch of acidity and the parsley and chives add fresh flavor notes.
To get the recipe and shopping list on your smartphone (iPhone, BlackBerry, Android device) or PC, click here:
Chilli-Lime Pistachio Pate
livingtreecommunity.com
Chilli-Lime Pistachio Pate
Recipe by Chaya-Ryvka Diehl
theLivingVision.com
Chaya@theLivingVision.com
2 C Red Bell
1/3 Cup Rough Chopped Scallions
1 Medium Clove Garlic
2 C loosely packed and rough chopped Cilantro
2 tsp. Chilli Powder
¼ C Lime Juice
1 tsp. High Mineral Sea Salt
¼ C Living Tree Pistachio Butter
1 tsp. Living Tree Cumin Oil
⅓ C Cold Pressed Olive Oill
½ C +2 Tbs. Raw Pistachio's
⅔ C Chopped and packed Dino Kale
¼ to ½ inch medium Jalapeno Optional
Pulse in your food processor fitted with the s blade attachment to desired texture/consistency.
Eat as a dip. filling for a romaine leaf, in a nori roll, or in any other way your heart desires.
Store refrigerated for up to 4 days.
Enjoy!
CHICKEN PISTACHIO PESTO PASTA RECIPE
Mmmmm, everytime I remember eating chicken pistachio pesto my mouth starts to salivate, my stomach starts to create suction thinking it's getting what Mr. brain is visualising, it rumbles and moans. What I love about the dish is that it's easy to make and fast. The simple ingredients make this pasta pop with distinct flavor. The extra virgin fruitiness of the olive oil, the nutty sweet Sicilian pistachio, and the pungent Spanish garlic and the intense aroma and spice of the Italian genovese basil. Enjoy this wonderful Mediterranean pasta recipe from Italy. mangia la pasta! Happy eating, don't forget to enjoy this with friends and family and have fun cookin!
STORE :
SUBSCRIBE :
INSTAGRAM :
OUR SECOND CHANNEL FOR KIDS & FAMILY ( FLOD kids ):
How To Make Pistachio-Crusted Chicken With Green Beans
With their characteristic green color, pistachios lend a rich, buttery
taste as well as crunch to chicken. Nutritionally, this dish offers plenty of fiber, protein and antioxidants.
Here's the recipe:
Source: Hy-Vee Seasons Health 2015.
Myong makes Pistachio Chicken
Pistachio Encrusted Chicken is tasty way to create an intimate dinner for two or a lavish dinner for twenty. Myong makes it look simple,,, why? Because it is.
Follow her step-by-step video and learn from the best! Please subscribe and comment!