6 Egg Salt; pepper to taste 1/4 lb Margarine; parve or -butter if dairy is OK 1 lb Noodles, This is the simplest way to make a kugel and in my mind the best! Combine butter with hot cooked noodles, Add eggs and stir until blended in. Season to taste. put in 9 x 13 pan and bake at 350 for one hour. Serve with roasted anything. It's a forgiving recipe. For a lighter taller kugel..beat whites first; but I never do! This is the good old fashioned way of serving what's 'bad' for you but tastes so good. These days i only make it for special occasions...like when little Sara comes to dinner. Elaine Radis, Prodigy Food & Wine Board
How To make Plain Kugel's Videos
Live Cooking: Holiday Cranberry Apple Kugel
This is a live video of my making the Holiday Cranberry Apple Kugel featured in this blog post. For full recipe and all the details please check out my blog.
Quick and Easy Flatbread Recipe (No Yeast)
This flatbread recipe is quick, easy and very delicious. This flatbread is made without yeast and requires only 3 ingredients for the dough. These yogurt flatbreads are light and fluffy. Brush the flatbread with flavorful garlic-butter mixture and serve with your favorite meal.
Printable recipe:
More Bread Recipes: Easy Honey Oatmeal Bread: Garlic Naan Bread: Caramelized Onion Bread: Garlic Parmesan Herb Challah Bread:
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Makes 8-10 servings Ingredients: For the dough: 2 cups (250g) Flour (plain/whole wheat) 1 1/3 cups (340g) Plain yogurt 1 teaspoon Salt 2 teaspoons Baking powder For brushing: 4 tablespoons (60g) Butter, softened 2-3 cloves Garlic, crushed 1-2 tablespoons Herbs of your choice (parsley/coriander/dill)
Directions: 1. Make the bread: In a large bowl, combined flour, baking powder and salt. Add yogurt and mix until soft and smooth dough form. 2. Divide the dough into 8-10 equal size pieces. Roll each piece into a ball. Cover the balls and rest for 15 minutes. 3. Meanwhile prepare the butter mixture: in a small bowl mix butter, crushed garlic and chopped parsley. Set aside 4. Roll out each ball into a circle about 1/4 cm thick. 5. Heat a large cast-skillet or a non-stick pan over medium-high heat. When the pan is hot, add one circle of dough to the dry skillet and cook for about a 2 minutes, until the bottom browns and bubbles appear. Flip and cook for 1-2 minutes more. 6. Remove from heat and immediately brush with the butter mixture.
NOTES: • If your dough is to sticky add more flour.
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Most Crispy Potatoes Ever!
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Jewish Pot Luck
Jewish Cooking in America, Season 1 Episode 26 Courtesy of Maryland Public Television
Bake with Beth El: Vegetable Kugel
Enjoy our monthly baking series where we will come together as a community (virtually) to bake various traditional Jewish treats, often with a guest host (local or non-local celebrities!). This month we were joined by Lesley Zaretsky