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How To make Polish Cabbage Rolls
Ingredients
1
each
cabbage
1
pound
beef, ground, cooked
1/4
cup
rice, uncooked
1
each
egg, beaten
1
each
onion, minced
1
each
carrot, minced
1
teaspoon
salt
1/2
teaspoon
pepper
1/4
cup
cider vinegar
1/2
cup
brown sugar
8
oz
tomato sauce, can
Directions:
Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crockpot. Place 2 to 4 tb of meat mixture in center of each leaf. Roll up and use toothpick to hold. Place stem side down in crockpot. Pour on tomato mixture. Cover and cook on LOW for 8 to 10 hours.
How To make Polish Cabbage Rolls's Videos
Traditional Ukrainian stuffed cabbage rolls! Original Holubtsi recipe
Hello, my name is Alina, I live in Ukraine and I want to introduce you to real Ukrainian cuisine. Today I prepared cabbage rolls for the whole family. Each hostess prepares this delicious dish in her own way, but I believe that this is the most delicious recipe for cabbage rolls:
Ingredients for Golubtsi:
- cabbage
- rice
- minced meat
- onion
- carrots
- tomato paste
- homemade sour cream
- garlic
- oil for frying
- salt and pepper
How to Cook Stuffed Cabbage Rolls (Ukrainian golubtsi)
Hi there! Today we will cook Golubtsi according to my mom's recipe.
These stuffed cabbage rolls are the best I've tried! It is made with simple, inexpensive ingredients and is super delicious. My family loves these with sour cream.
You can support me here:
PayPal lubafromukraine@gmail.com
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⏬⏬⏬ RECIPE BELOW ⏬⏬⏬
INGREDIENTS:
Minced meat 400 grams ( I use chicken )
1 cabbage
2 carrots
2 onions
2 cups bulgur
1-2 cloves of garlic
1 cup tomato paste
2-3 tbsp sour cream for serving
Directions:
1) Finely chop carrots and onion, fry till soft. Boil bulgur until half-cooked and cool it.
2) Mix ground meat with a small part of carrots and onions, add bulgur, salt, greens,, pepper and garlic. Mix the filling thoroughly.
3) It is better to boil whole cabbage. Use a knife to cut out the core of the cabbage. Boil it in a big pot for 5-10 minutes. Pull off the leaves as they begin to soften. Before filling golubtsi cut off the hard part of each leaf and then add the stuffing and roll them into little envelopes.
4) Use the rest of the carrot onion mass to make a sauce. Add tomato paste with salt and pepper(you also can put sour cream) Then put golubtsi in a deep pot, pour the sauce in. Add water if the sauce does not cover the cabbage rolls. Cook covered for 45-50 minutes/180degrees.
5) Serve golubtsi with sour cream and dill or pour over the stuffed cabbage with a lot of broth.
#Cooking #Recipes #lubafromukraine #golubtsi #Ukraine
Stuffed Cabbage/Polish Golumpki.
1 large head green cabbage
2lbs. ground beef
2 cups cooked rice
2 eggs
3 10 1/2 ounce cans tomato soup
1 medium to large onion
1 teaspoon salt
1/2 teaspoon pepper
dash garlic powder
1/4 teaspoon paprika ( optional )
Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe
FULL RECIPE:
Jenny Jones shows her step-by-step recipe for delicious & healthy Cabbage Rolls ( Polish Gołąbki ) stuffed with rice and beef.
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Cabbage Rolls
It's that wintry time of year when we crave the comfort-food combo of cabbage and meat. The best way to find it? Classic homemade cabbage rolls, of course!
Full recipe here:
Polish Burritos | Stuffed Cabbage Rolls
Today I would like to share with you my stuffed cabbage recipe. This recipe I learned from my wife.
Written recipe:
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