1 package White cake mix without puddi 1 package Instant coconut cream puddin 4 Eggs -- slightly beaten 1 cup Hot water 1/2 cup Vegetable oil 2 tablespoons Poppy seeds cake and pudding mixes, eggs, water and oil; beat for 2 minutes. Fold in poppy seeds. Pour into two greased and floured loaf pans. Bake at 350 for 35 - 40 minutes or until golde. From: Taste of Home Magazine.
How To make Poppy Seed Snack Bread's Videos
The Best Lemon Poppyseed Bread from Scratch
Full recipe: Coming from a lemon poppyseed bread lover, this is the best bread I've ever had! Although this recipe is from scratch, it's easy to make and has just the right amount of lemon and poppyseed! Instagram: @tastefullygrace
LEMON POPPYSEED BREAD | Old-Fashioned STYLE | DIY for Beginners
Old-Fashioned LEMON POPPY SEED BREAD W/LEMON GLAZE!! If you're a lemon lover you're gonna love this easy to make QUICK BREAD!! Recipe below...
LEMON POPPY SEED BREAD
Preheat oven to 350 degrees F.
Lightly grease and flour an 8-1/2 X 4-1/2 loaf pan. Set aside.
1-3/4 cups all-purpose flour
1-1/4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 tablespoon poppy seeds
2 eggs
1 cup (8 oz) lemon yogurt or substitutes with sour cream
1/2 cup canola oil or substitute with vegetable oil
1 fresh lemon (zest 1-2 teaspoons for bread batter and 1 tablespoon of lemon juice for glaze)
1 teaspoon pure vanilla extract
LEMON GLAZE
3/4 cup powdered sugar
1 tablespoon fleshly squeezed lemon juice
1. In a large mixing bowl, whisk together flour, baking powder, granulated sugar, salt, and poppy seeds. Set aside.
2. In a medium bowl, whisk together the eggs, yogurt, oil, vanilla, and lemon zest.
3. Add wet ingredients to dry ingredients. Stir until flour is no longer visible. Be sure not to over mix bread batter.
4. Add batter into prepared baking loaf pan. Bake in preheated oven for 55 to 65 minutes or until golden brown and a wooden toothpick inserted into the center comes out clean. Let cool in baking pan for 5 minutes before transferring to a wire rack to cool completely.
5. Whisk together powdered sugar and lemon juice. Drizzle over BREAD LOAF evenly.
TIP: Store at room temperature up to 2 days in an airtight container. Freeze bread loaf wrapped with plastic wrap and sealed with foil up to 3 months, before glazing. Thaw bread loaf to add glaze.
~~~ENJOY your LEMON POPPY SEED BREAD~~~
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Blueberry-Lemon Poppy seed Bread
An easy sweetbread that makes a perfect breakfast or snack!
Tender no-bake donut holes infused with lemon juice and zest and speckled with poppy seeds! A 30-minute naturally sweetened, easy-to-make snack or dessert!
Full Recipe:
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Fluffy Lemon Poppy Seed Bread
If you’re craving a tart fluffy bread, this Paleo-approved recipe is sure to satisfy. Naturally filled with fiber, this Lemon Poppy Seed Bread is gluten-free, dairy-free, and low-carb. Along with being easy to prep, it contains all-natural ingredients to help keep you thriving throughout the day.