Gordon Ramsay's Special Holiday Stuffing Recipe | TheFoodXP
Gordon Ramsay holiday stuffing is the most delicious stuffing recipe prepared instantly. It has delish sausage mixed with breadcrumbs. On top of that the holiday stuffing is infused with rich spices like sage, thyme, salt, and pepper. Prepare this amazing combination of sausages mingled up with spices and cornbread dressing at home.
The recipe to make Gordon Ramsay holiday stuffing is a child’s play. Once you make it right in the kitchen, you will take no time to gobble up all the stuffing. Thanksgiving is often incomplete without making holiday stuffing. So without missing the pleasure of having holiday stuffing on the dinner table, follow the complete recipe.
Ingredients Required For Gordon Ramsay Holiday Stuffing-
- 1 Yellow Onion (finely chopped)
- 1 ounce Breadcrumbs
- 1 tablespoon Sage (finely chopped)
- 1 ½ pounds Ground Sausage
- ¼ cup Dried Cranberries
- 8 ounce Cornbread (torn in bite-sized chunks)
- ½ cup Chestnuts
- 1 teaspoon All Purpose Flour
- 5 tablespoon Unsalted Butter
- ½ teaspoon Garlic Powder
- ½ teaspoon Smoked Paprika
- ½ teaspoon Dried Thyme
- ½ teaspoon Baking Powder
- Kosher Salt (to taste)
- Freshly Ground White Pepper (to taste)
Directions To Make Gordon Ramsay Holiday Stuffing-
1. Take a small saute pan and set it over medium heat. Add butter to it and toss in onions. Cook them for about 5 minutes and keep them aside to rest.
2. Add breadcrumbs, spices, thyme, sage, flour, and baking powder to the same pan. Mix them and add a half cup of boiling water to the pan. Let it stand for about 5 minutes.
3. Add sausage to the pan and stir thoroughly. Divide this stuffing into 9 small portions and make small balls of these portions. Leave them to rest in the greased roasting dish (or baking dish). Bake for 25 minutes in a preheated oven (220 C) to 145 C.
4. While the stuffing is in the oven, add dried cranberries to a bowl containing hot water (boiling). Let it sit for 4 to 5 minutes. Drain cranberries.
5. Add butter to a large skillet over medium heat and add cornbread chunks to it. Do not move them and let them cook for about 1 to 2 minutes until they're crispy and brown. Add more butter (if the skillet looks dry), chestnuts, and cranberries. Toss them to combine.
6. Remove the stuffing from the baking dish (or roasting dish) and let it cool for about 5 minutes. Top it with cornbread dressing, garnish with sage leaves, and serve.
Full Recipe-
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Cornbread Stuffing Recipe for Thanksgiving : Thanksgiving Stuffing Recipes
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Cornbread stuffing is a really great dish to serve when Thanksgiving rolls around. Learn about a great cornbread stuffing recipe with help from a European-trained Executive Chef who has more than 25 years of experience in this free video clip.
Expert: Peter Amann
Filmmaker: Bart Capuano
Series Description: Out of everything that is traditionally served on Thanksgiving, one of the most popular parts remains the stuffing. Learn about Thanksgiving stuffing recipes with help from a European-trained Executive Chef who has more than 25 years of experience in this free video series.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to make the BEST EVER Cornbread Sausage Stuffing | Thanksgiving Stuffing Recipe | Allrecipes.com
Stuffing makes a great side dish during the holiday season and we have the best ever stuffing recipe for you to try. Made with cornbread mix, bread, sausage, onion, and more, this stuffing is sure to give your turkey a run for its money as the centerpiece of your Thanksgiving.
#Stuffing #Thanksgiving #Recipe #Cornbread #Sausage #ThanksgivingRecipe
0:00 Introduction
0:42 Type of cornbread to use
1:06 Prepare the baking dish
1:21 Make the sausage mixture
2:11 Prepare the bread and cornbread
2:40 Mix the bread and sausage mixture
2:47 Creating the custard mixture
3:00 Mixing it all together
3:24 Transfer to baking dish & bake
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