How To make Post Thanksgiving Enchiladas
FILLING:
1 1/2 c Diced, cooked turkey
1/4 c Chopped green onion
1 c Shredded jack cheese
1/2 cn Dried green chilies (4oz)
3/4 c Sour cream or plain yogurt
SAUCE:
2 tb Oil
1/2 c Chopped onion
1 Clove garlic, minced
2 ts Chili powder
2/3 c Tomato sauce
1/2 c Chicken broth
1 ts Cumin
1/4 ts Salt, if desired
8 Corn tortillas
Oil, extra cheese Avocado for garnish In a bowl, combine the turkey, green onion, cheese, chilies and sour cream or yogurt - set aside. In a skillet or sauce pan, saute the onion in the oil until barely softened. Stir in garlic. Cook for one minute. Add chili powder, tomato sauce, broth, cumin and salt. Bring to a boil, stirring. Remove from heat. Fry tortillas in oil but just until soft-not crisp. Dip in the sauce. Smooth some filling on each tortilla and roll up. Place seam side down in a baking dish. Repeat with remaining tortillas. Spoon remaining sauce over, sprinkle with extra cheese. Heat at 375f for 10-15 minutes. Garnish with avocado and serve
How To make Post Thanksgiving Enchiladas's Videos
The Best Leftover Thanksgiving Turkey Enchiladas with White Sauce
#enchiladas #whitesauce #enchiladaswithwhitesauce #leftoverthanksgivingturkey #leftovers #turkeyenchiladas #leftoverturkey #chefandhiswife
The Best RESTAURANT STYLE RED CHICKEN ENCHILADAS You Can Make at HOME, Claudia’s SPECIAL ♥️
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
Today im going to be sharing with you the best restaurant style red chicken enchiladas, now let me tell you if I opened a restaurant this enchiladas will definitely be a Claudia’s Special, they are that good! Nothing beats it☺️????hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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WARNING ⚠️
Making enchiladas can be a little messy, but just clean as you go ????
PRO TIP!!!!
The 2 morita adds a little smokiness if you can’t find them you can substitute for 1 dried chile
chipotle or you can simply skip on it ????
If cheese is at room temperature, it will melt in less than 8 minutes ????
Ingredients: 24 enchiladas
Spice mix:
Salt I used 2 1/2 tsp
2 tsp black pepper
2 tsp ground cumin
2 tsp chipotle powder
1 tsp oregano
Filling:
2 lbs chicken breast(sliced in half)
1 medium size potato; chopped in small cubes
1 carrot;chopped in small cubes
1/2 onion;sliced
1 jalapeño
1 roma tomato
2 minced garlic cloves
For the sauce:
2 chile ancho
2 chile morita
2 chile árbol
3 garlic cloves
1 tsp vinagre
4 tbsp tomato paste
5 cups chicken broth or water
4 tbsp butter(salted or unsalted)
4 tbsp all purpose flour
4 tbsp chili powder
Salt to taste
To assemble:
Oil
24 corn tortillas
Melting cheese of your choice
1 serving of love ????
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Recipes in Spanish :
#enchiladas #enchiladasauce #enchiladasrojas
Healthy Leftover Turkey Enchiladas
Use your Thanksgiving leftover turkey to make these delicious healthy turkey enchiladas! The perfect flavor-packed recipe to turn your Thanksgiving leftovers into a healthy meal!
Get the full recipe at:
Ingredients:
- white onion diced/finely chopped
- red bell pepper diced/finely chopped
- green bell pepper diced/finely chopped
- olive oil or avocado oil
- minced garlic or 1T garlic powder
- turkey meat (I used the leftover dark meat)
- red enchilada sauce
- whole-grain tortillas use GF if needed
- shredded Mexican Blend (2 ounces plus 6 ounces divided)
- salsa
- green onions chopped
Use recipe link for a full list of ingredients:
See full youtube video:
Instructions
1) Preheat oven to 350F.
2) Saute chopped onion, garlic, and bell pepper in oil until translucent and tender.
3) Add in half of the enchilada sauce, 2 ounces (1/4 cup) of cheese, and 3 cups turkey meat to skillet. Mix until everything is well combined and hot.
4) Add 1/2 cup salsa to the bottom of a 9x13 pan in a 1/8 inch layer (just barely line it.) Divide turkey mixture among the tortillas, roll into burritos, and place in the casserole dish.
5) Top with the remainder of the enchilada sauce and the rest of the cheese (about 3/4 cup.)
6) Bake the enchiladas at 350F for 25 minutes. Garnish the enchiladas with sliced green onions.
Upgrading Your Thanksgiving Leftovers (4 Ways)
Making thanksgiving can leave you with a lot of leftovers and maybe not a lot of recipes. First off, please no more thanksgiving leftover turkey sandwiches. We have 4 of the best thanksgiving leftover recipes you'll ever have in your life. And yes we covered almost all of the most common leftovers!
Recipe:
Waffle Iron I use:
1/2 sheet trays:
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Recipe: Leftover ThanksgivingTurkey Enchiladas & Vegetable Bake
Thanksgiving is almost here, and that means Thanksgiving leftovers! And before you start cooking that annual leftover turkey gumbo, consider these two recipes to give a kick to your post-Thanksgiving celebrations.
Enchiladas recipe:
Vegetable Bake Recipe:
Honey Lime Leftover Turkey Enchiladas
Ingredients:
3 cups cooked turkey, shredded
1/2 cup honey
1/2 cup lime juice
1 Tbsp. chili powder
1 tsp. garlic powder
8-10 flour tortillas
4 cups shredded Monterrey jack cheese or Mexican blend
1 cup enchilada sauce, divided
1 cup salsa
1 cup Mexican cream (you can substitute heavy cream)
Directions:
Mix the honey, lime juice, chili powder, and garlic powder. Place your cooked turkey in a plastic storage bag and pour in the marinade making sure all of the turkey pieces are saturated. Let the turkey marinate in the refrigerator for a minimum of 30 minutes or up to 24 hours.
When you are ready to cook, preheat your oven to 350 degrees.
Spray a 9x13 baking dish with a non-stick cooking spray to make cleanup later a snap. Pour 1/2 cup of the enchilada sauce into the bottom of the dish and spread out.
Drain the turkey mixture and reserve any remaining marinade. Mix the turkey with 3 cups of the shredded cheese.
Put a heaping 1/2-cup of the turkey mixture down the center of each tortilla and roll up as tightly as you can. Place the rolled tortillas in your baking dish seam side down. Repeat for the rest of the tortillas. You should be able to fit 8 enchiladas in the dish.
Mix the other half of the enchilada sauce with the salsa, crema and any leftover marinade.
Pour this mixture over the enchiladas and top with 1 cup shredded cheese.
Bake at 350 degrees for 35-40 minutes, or until the mixture is bubbling and the cheese has melted.
Turkey Chili Mac - Thanksgiving Leftover Special - Food Wishes
There are three things that make for a great leftover turkey recipe; it’s delicious, easy to make, and most importantly, doesn’t remind you of the thing you’ve been eating for the last few days. This gorgeous turkey chili mac is all those things, and more. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Turkey Chili Mac recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes: