How To make Post Thanksgiving Enchiladas
FILLING:
1 1/2 c Diced, cooked turkey
1/4 c Chopped green onion
1 c Shredded jack cheese
1/2 cn Dried green chilies (4oz)
3/4 c Sour cream or plain yogurt
SAUCE:
2 tb Oil
1/2 c Chopped onion
1 Clove garlic, minced
2 ts Chili powder
2/3 c Tomato sauce
1/2 c Chicken broth
1 ts Cumin
1/4 ts Salt, if desired
8 Corn tortillas
Oil, extra cheese Avocado for garnish In a bowl, combine the turkey, green onion, cheese, chilies and sour cream or yogurt - set aside. In a skillet or sauce pan, saute the onion in the oil until barely softened. Stir in garlic. Cook for one minute. Add chili powder, tomato sauce, broth, cumin and salt. Bring to a boil, stirring. Remove from heat. Fry tortillas in oil but just until soft-not crisp. Dip in the sauce. Smooth some filling on each tortilla and roll up. Place seam side down in a baking dish. Repeat with remaining tortillas. Spoon remaining sauce over, sprinkle with extra cheese. Heat at 375f for 10-15 minutes. Garnish with avocado and serve
How To make Post Thanksgiving Enchiladas's Videos
Healthy Leftover Turkey Enchiladas
Use your Thanksgiving leftover turkey to make these delicious healthy turkey enchiladas! The perfect flavor-packed recipe to turn your Thanksgiving leftovers into a healthy meal!
Get the full recipe at:
Ingredients:
- white onion diced/finely chopped
- red bell pepper diced/finely chopped
- green bell pepper diced/finely chopped
- olive oil or avocado oil
- minced garlic or 1T garlic powder
- turkey meat (I used the leftover dark meat)
- red enchilada sauce
- whole-grain tortillas use GF if needed
- shredded Mexican Blend (2 ounces plus 6 ounces divided)
- salsa
- green onions chopped
Use recipe link for a full list of ingredients:
See full youtube video:
Instructions
1) Preheat oven to 350F.
2) Saute chopped onion, garlic, and bell pepper in oil until translucent and tender.
3) Add in half of the enchilada sauce, 2 ounces (1/4 cup) of cheese, and 3 cups turkey meat to skillet. Mix until everything is well combined and hot.
4) Add 1/2 cup salsa to the bottom of a 9x13 pan in a 1/8 inch layer (just barely line it.) Divide turkey mixture among the tortillas, roll into burritos, and place in the casserole dish.
5) Top with the remainder of the enchilada sauce and the rest of the cheese (about 3/4 cup.)
6) Bake the enchiladas at 350F for 25 minutes. Garnish the enchiladas with sliced green onions.
Leftover Thanksgiving Turkey Enchiladas! YUMMMMY!
Hi YouTube family!
Today we are making a highly requested dish! Homemade turkey/chicken enchiladas with the special ingredient of homemade red New Mexico enchilada sauce! Ahhhh, so good! This taste brings back my childhood memories! I am making this sauce from scratch so I hope you will give it a try! It’s super easy with lots of flavor. If you are really sensitive to heat maybe use just 1/2 of the Chile powder packet and 3 tbs flour. If you want true authentic sauce you don’t have to add the can of enchilada sauce. It’s actually to cut that flour taste.
Below are the ingredients for each.... Make your grocery lists!
New Mexico Turkey Enchiladas
Enchilada Sauce ( makes approx 6 cups)
1 pkg of mild New Mexico Chile powder (for super mild only use half the packet)
4 tbs Flour
2 c. Canned Enchilada sauce
4 c. Water
1/4 c cooking oil
1 tsp Chicken bullion
1/2 tsp Oregano
1 tsp Cumin
Garlic salt
1 tsp Onion powder
1 tbs Garlic Powder
1 tsp Garlic salt
Salt + Pepper
(Freeze leftover sauce for wet burritos!)
Prepare Meat filling-
3 tbs.oil
1 c. Water
1/2 diced onion
1 fresh jalapeño diced (optional)
1 tbs minced garlic or 2-3 chopped garlic cloves
4 c. Shredded Chicken or Turkey
1 can of diced mild green Chile or jalapeños (optional)
1c. Enchilada sauce (la Victoria can)
1 tbs ground cumin
2 tbs Chile powder
2 tsp chx bullion
1 lemon - juice squeezed
Salt + Pepper
Enchiladas-
12 corn tortillas steamed (wrap in 2 damp towels cover completely and microwave 1 min)
6 c. Enchilada sauce (homemade)
4 c. Cheese (block cheese marbles)
4 c. Chicken or Turkey meat —-(Vegan/Vegetarian-use Jack fruit washed and shredded with soy cheese)
Topping ideas— olives, onions, jalapeños, tomatoes, cilantro, sour cream, etc.... you can add what ever you want!
MUSIC
––––––––––––––––––––––––––––––
Good For You by THBD
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
––––––––––––––––––––––––––––––
???? Track Info:
Title: Good For You by THBD
Genre and Mood: Dance & Electronic + Happy
———
???? Available on:
Spotify:
iTunes:
YouTube:
SoundCloud:
———
???? Contact the Artist:
thbdmusic@gmail.com
———
Turkey enchiladas after thanksgiving
If you what something good and different to use your Thanksgiving turkey then this would be it. The way I make it I have using other types of meats for this enchiladas. All you need is:
1)flour tortillas
2)Sour cream
3)Thanksgiving turkey or other meat of your choice
4)mozzarella cheese
5)Green enchiladas sauce
I hope you enjoy this one
Have a great Thanksgiving
Ninja Cook
Related videos:
very moist turkey that you will love
credits:
Title: Artist: C. K. Martin
Album: ParagonFilename:
The Mark of Davy Jones MASTER Track-1
Filename: 01-Barbecue-Blues-FULL-SM383
Label: Audio Hero
Album: Gritty Blues Music
The Best Leftover Thanksgiving Turkey Enchiladas with White Sauce
#enchiladas #whitesauce #enchiladaswithwhitesauce #leftoverthanksgivingturkey #leftovers #turkeyenchiladas #leftoverturkey #chefandhiswife
The Best RESTAURANT STYLE RED CHICKEN ENCHILADAS You Can Make at HOME, Claudia’s SPECIAL ♥️
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
Today im going to be sharing with you the best restaurant style red chicken enchiladas, now let me tell you if I opened a restaurant this enchiladas will definitely be a Claudia’s Special, they are that good! Nothing beats it☺️????hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
WARNING ⚠️
Making enchiladas can be a little messy, but just clean as you go ????
PRO TIP!!!!
The 2 morita adds a little smokiness if you can’t find them you can substitute for 1 dried chile
chipotle or you can simply skip on it ????
If cheese is at room temperature, it will melt in less than 8 minutes ????
Ingredients: 24 enchiladas
Spice mix:
Salt I used 2 1/2 tsp
2 tsp black pepper
2 tsp ground cumin
2 tsp chipotle powder
1 tsp oregano
Filling:
2 lbs chicken breast(sliced in half)
1 medium size potato; chopped in small cubes
1 carrot;chopped in small cubes
1/2 onion;sliced
1 jalapeño
1 roma tomato
2 minced garlic cloves
For the sauce:
2 chile ancho
2 chile morita
2 chile árbol
3 garlic cloves
1 tsp vinagre
4 tbsp tomato paste
5 cups chicken broth or water
4 tbsp butter(salted or unsalted)
4 tbsp all purpose flour
4 tbsp chili powder
Salt to taste
To assemble:
Oil
24 corn tortillas
Melting cheese of your choice
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TIKTOK: tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish :
#enchiladas #enchiladasauce #enchiladasrojas
Quorn Leftover Turkey Enchiladas
These vegetarian Enchiladas use Quorn Turkey Roast Leftovers, making them the perfect post-Thanksgiving lunch for the whole family.
Full recipe: