How To make Pot Likker Chili with Beans
FOR THE POT LIKKER: 1 large bunch of collards
8 quarts water
2 whole tabasco peppers
1 1/2 pounds smoked pork jowls
8 whole cloves of garlic
peeled
2 cups distilled vinegar
2 tablespoons black pepper
1/2 onion
FOR THE CHILI: 6 quarts pot likker
2 bay leaves
1 3 pound smoked chuck roast
2 1/2 pounds hamburger
2 pounds pinto beans
84 ounces canned tomatoes :
roughly chopped
6 ounces tomato paste
5 chipotle peppers roughly shredded
4 red jalapeno peppers :
chopped
1 habanero pepper chopped
3 large onions :
chopped
2 heads garlic pressed
2 tablespoons whole cumin seeds :
roasted
2 tablespoons whole black mustard seeds roasted
4 tablespoons cumin powder
4 tablespoons paprika
2 tablespoons oregano :
crushed
2 tablespoons dried shrimp
2 tablespoons black pepper
1/2 cup worcestershire sauce
1/2 cup nuoc mam
12 ounces cheap American beer
This is hardly a traditional (Texas) recipe for chili, but it turned out pretty good.
First, make the pot likker. Wash and soak the collard greens, remove the leaves from the stems, and put into a large pot. Add water, vinegar, tabasco peppers, garlic cloves, onion, smoked pork jowl, and black pepper. Bring to a boil, reduce heat, and simmer for six to eight hours. Remove and reserve collards for another meal; strain pot likker and reserve.
Now, add pinto beans and bay leaves to the pot likker, bring to a boil, and simmer until beans are semi-soft. Cut smoked chuck roast into bite-sized chunks and add to the pot. Fry up hamburger, drain fat, chop, and add to the pot. In a small frying pan roast the cumin and mustard seeds, crush in a mortar and pestle, and add to the chili. Add all other ingredients, bring to a boil, reduce heat, and simmer for 2 hours, stirring occassionally. Remove from heat, and serve.
How To make Pot Likker Chili with Beans's Videos
How to Cook Pinto Beans | Step by Step EASY Instructions
Let me show you how to cook pinto beans. I've been cooking them for over 20 years and have learned from the BEST!!! It's so easy. After you watch this video be sure to check out my recipe for cornbread.
A lot of prep goes into cooking these delicious beans. Make sure you watch the video so that you'll know exactly HOW to master cooking this meal!
Over the years my recipe for pinto beans has gotten better and better and I've seasoned the pot many different ways. Check it out.
These are the EXACT measurements that I used in the video. Adjust according to the amount of beans you are cooking. Always season to taste.
Large pot for cooking
10 Cups of soaked Pinto Beans
2 Smoked Turkey pieces (leg & wing)
13 Cups of Water (see note below)
1/2 Yellow Onion
6 Fresh Garlic cloves
2 TBSP Oil
2 TBSP Salt
2 TBSP Cumin
1 TBSP Paprika
1 tsp Pepper
1 tsp Sugar
Green Onions (garnish)
Tomato Sauce (for color) Add only a little at a time until pot liquor turns reddish brown.
*NOTE
If making a smaller amount of beans add just enough water to cover 1.5 - 2 inches above the beans. Season everything to taste. Cook beans 2.5 - 3 hours. Don't forget to soak.
Cornbread Recipe
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A great basic vegetarian/vegan chili recipe, easy to customize as a gluten free version. This recipe is a result of a few years of trial-and-error vegetarian home cooking- I hope you enjoy it as much as I do.
Recipe:
1 onion diced
4 Tbsp olive oil
2 chili spice packets (check for gluten free)
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1 can black beans
1 can white beans (great northern, cannellini)
1 can garbanzo beans
1 can pinto beans
1 can hominy (drained and rinsed)
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#MannysMomCares
A SIMPLE recipe where you just brown ground beef, add tomato paste, water, Rotel and canned diced tomatoes and seasoning packets!
AWESOME recipe!~
Thanks SO much for watching!
MUCH LOVE!!!!