The Best Way To Make French Fries At Home (Restaurant-Quality) | Epicurious
Chef Frank Proto is back to help you achieve one of the home cook's holy grails: restaurant-style french fries. Watch as he demonstrates how to slice up and deep fry potatoes in your own kitchen that will rival any you'd find while eating out at a restaurant. Check out the tools Frank uses below!
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
Follow him on Instagram at @protocooks
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French Mandolin -
Dutch Oven -
Thermometer -
Wire Rack (Quarter Sheet) -
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0:00 Introduction
0:55 Chapter One: Prep
3:18 Chapter Two: Oil and Frying
6:31 Chapter Three: Seasoning and Plating
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This sandwich went viral on TikTok and it is worth more than the hype! #shorts
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Hasselback Waffle Potatoes
Our Make It Mini series with @bon__abbetit reimagines favourite recipes using #LeCreuset petite casseroles. Here is a take on Hasselback Waffle Potatoes. This is the ultimate personal breakfast potato, and it’s topped with a parmesan sunny side egg. ???? Like and follow for more!
Ingredients (1 serving):
1 russet potato
½ a stick of butter
3 tbsp parsley, chopped
¼ cup parmesan cheese
Red pepper flakes
Salt / pepper
1 egg
For the garlic confit:
1 head of garlic
Extra-virgin olive oil
2 sprigs of rosemary
Red pepper flakes
Instructions:
1: Preheat oven to 120°C and make the garlic confit by peeling garlic cloves and adding to your petite casseroles. Add enough olive oil to cover the cloves and season with red pepper flakes. Bake for 2 hours. This can also be done ahead of time and stored immediately in the fridge for up to one week.
2: Increase the oven temperature to 205°C, to get ready for baking the potato. Peel potato and cut a piece that is about the size of your petite casserole. Arrange your potato between two chopsticks and make slices down the potato. Turn the potato 90 degrees and repeat (see video for details on this part). You should have a checkered pattern.
3: Make your garlic butter by combining melted butter, as much of the garlic confit as you want, parmesan, chopped parsley, red pepper flakes, salt and pepper.
4: Add a little of the butter sauce to the bottom of your petite casserole and place potato inside. Add sauce to potato, making sure to get it inside the slices*
5: Add the lid and bake at 205°C for 20 minutes. Remove and add more sauce to the potato. Return to the oven this time with the lid removed and bake for another 20 minutes. Remove and add sauce one more time and bake for about 5-10 minutes depending on how crispy you want the potato.
6: Meanwhile, add oil/butter to a pan and cook your egg. Add a little grated parmesan while it’s cooking. Cook to your preference and then remove.
7: Season potato with salt and then top with egg. Enjoy!
*One technique that helps with this is putting toothpicks in between the slices to ensure maximal sauce/crispiness.
#LCMakeItMini #lecreuset #cooking #tasty #waffle
Vegan Potato Waffles and Air Fried Brussel Sprouts with Mustard Sauce; WFPBNO, WFPB, HCLF
If you're so inclined, please like and subscribe to our channel :)
We are Vegan MamaNana!
We are Sanya (Mama) and Lara (MamaNana). We both love to cook and experiment in the kitchen. This is just a fun way for us to spend a little extra time together during our busy lives.
Our channel will focus on WFPBNO (Whole Food, Plant Based, No Oil) Vegan recipes and cooking tips. If you're not vegan, but following a HCLF (High Carb, Low Fat) lifestyle, these recipes will still be perfect for you.
Episode 6; another take on our basic white sauce! Potato Waffles with Air Fried Brussel Sprouts and Mustard Sauce. YUMMY!
Start with a 1/2 recipe of our Basic White Sauce:
3/4 cup diced cooked potato
1/2 tsp salt
3/4 tsp onion powder
1 clove garlic
1/2 cup water/soymilk
Mustard Sauce:
To the above add
1 more clove garlic
1/8 tsp tumeric
2 tbsp mustard of your choice
2 tbsp Dijon mustard (or more!)
1/2 tsp dry mustard
1 1/2 tbsp nutritional yeast
How to eat more salads | FeelGoodFoodie
If you don't like salads, follow these three tips for more veggies in your diet: chop everything small, add cheese, and eat your salad with chips.
#eatmoreveggies #eatmorevegetables #eatmoresalads #saladrecipe #saladrecipes #saladtips
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Easy Mediterranean-inspired healthy recipes for you & your family.
Welcome to Feel Good Foodie, where #sogood meets good-for-you! I'm Yumna, founder of this channel, and I'm here to make healthy cooking a breeze for you and your loved ones.
I’m all about easy, last-minute meals and recipe ideas that don't compromise on flavor or nutrition. From fresh and convenient recipes to step-by-step tutorials, I’ve got you covered for those hectic days when you need a delicious meal fast!
Inspired by the Lebanese foods and dishes of my childhood, everything I make has a little Mediterranean, a lot of freshness, and a good dose of flavor. It’s not ordinary, but it is easy. Mostly, it’s good – so good!
I’ll inspire you with delicious, healthy recipes.
I’ll guide you through essential cooking tutorials.
I’ll entertain you with cooking videos that bring you into my kitchen.
I just launched Oath - my own brand of oat bars, overnight oats and granola!
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How To Make Savory Vegetarian Mediterranean Waffles
Today I'm showing you how to make savory vegetarian Mediterranean Waffles! If you're looking for the perfect snack to have with your soup, or for a delicious savory breakfast, this one is for you! I hope you try this homemade recipe and enjoy it!
**watch next**
Chunky Tomato Soup
One-pot Vegetarian Lasagna Soup
Creamy Butternut Squash Soup Vegetarian
**Recipes in this video**
Savory Vegetarian Mediterranean Waffles
Light and Creamy Roasted Butternut Squash Soup
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I came up with this recipe because I needed something quick and easy to have with my soup. I believe it is also perfect for someone looking for savory breakfast ideas!
So, there you have it: savory vegetarian Mediterranean waffles you can have with your soup or for breakfast! Or however you want, have them for dessert, I won’t judge you!
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