Easy Cherry Pie Recipe - How to Make Homemade Cherry Pie
For the full Cherry Pie Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
Making cherry pie is easy - all you need is a little patience when pitting the cherries. We promise it’s worth it. You can use sweet cherries, sour cherries or a combination of both, just remember to dial the sugar back or up depending on what you choose.
Also, for be sure check out our Flaky Pie Crust Recipe and Video to learn how to make your own homemade pie crust:
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Homemade Cherry Pie Recipe
Cherry Pie Recipe: my Homemade Cherry Pie recipe is bursting with fresh cherry flavor and baked in a golden, flaky crust. Just follow a few simple steps so your pie is sliceable and you don't wind up with a goopy mess.
View the printable recipe here:
Prize Winning Sour Cherry Pie
Created by a multi Blue Ribbon prize winner, this is a delicious and simple pie worthy of the best Sunday dinner!!
Marjorie Johnsons Pie Dough Recipe:
3 cups ap flour
1-1/2 tsp. salt
1-1/4 cups Crisco
1 egg
1 tblsp. vinegar OR lemon juice
5 tblsp. ice cold water
Combine salt and flour in a large bowl. Cut in Crisco until it is the size of small peas. Combine, egg, vinegar and 4 tblsp. of ice water together. Add this mixture 1 tblsp. at a time to the flour mixture, tossing with a fork with each addition. Add the 5th tblsp. of water if needed to dampen all the flour mixture. Gather mixture together. Divide in half and shape each into 5 flat pancake size. Chill dough for 30 minutes or longer. Take one part and roll out 2 larger than an inverted 9 pie dish. Place dough over rolling pin and place in pie plate. Ease dough in the pie plate, trimming crust to around the edge. Add the cooled filling.
Filling:
2 cans No.2 (14.5oz) pitted sour cherries
1 cup juice (drained from canned cherries)
1-1/2 cups of sugar
1/3 cup corn starch
1/8 tsp. salt
1/4 tsp. almond extract
1/4 tsp. red food coloring---optional
2 tblsp. butter
Drain the red cherries, reserving 1 cup of the juice. In a sauce pan, place the 1 cup juice and add the sugar, cornstarch and salt. Cook on low heat stirring until it has thickened. Remove from heat, cool and add the cherries, almond extract and the red food coloring (if you choose to use the coloring) Pour into a 9 unbaked pie crust and dot the top with the 2 tblsp. of butter.
Roll out the other crust and place over the cherry filling. Trim pie crust to 1/2 inch beyond the edge. Fold the extra edge of the top pie crust under the lower edge of the bottom pie crust. Seal thoroughly by pressing together on edge of pie. Flute edge of pie. Brush top with milk and sprinkle with sugar. Cut some slits in top crust to let steam out. Also the top crust can be cut in strips to make a lattice. Bake in preheated oven (425) for 15 minutes then turn the oven temp down to 375 and bake an additional 25 to 35 minutes until top is brown and juices start to bubble up through the slits. Place on a wire rack to cool. Enjoy!!!
Cherry Pie with Canned Cherries | Sour Cherry Pie | Pie in 5
My Pie in 5 videos teach a pie recipe in 5 minutes (or so ???? ) Hello sour cherry pie! ???? We will make this pie using canned cherries, since fresh sour cherries are hard to get. We'll roll out some dough (or use premade dough!), make some filling, and weave a beautiful lattice top.
???? RECIPE AND MINUTE TAPIOCA SUBSTITUTIONS:
???? ALL BUTTER PIE CRUST VIDEO
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Homemade Cherry Pie
Cherry pie tastes like the holidays AND warm weather! Made with a flaky crust and perfectly sweet cherries that have been baked and softened, this homemade cherry pie is so pretty (and tasty) it could be in a magazine!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 2 prepared pie crusts
Filling:
• 4 cups sweet cherries fresh, pitted
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon
• Pinch ground nutmeg
• Pinch salt
Finish:
• 1 egg lightly beaten
• 1 tablespoon sugar
✅Instructions
Cherry Filling:
1️⃣ In a large mixing bowl, toss together cherries and 1 cup sugar. Add cornstarch, lemon juice, cinnamon, nutmeg and salt and mix to combine. Place in refrigerator for atleast 30 minutes to chill.
Pie Crust Preparation and Assembly:
1️⃣ Preheat oven to 425 degrees Fahrenheit.
2️⃣ Place the prepared pie plate on a baking sheet (in case of spillage). Scoop the cherry filling into the pie shell leaving behind any excess juices.
3️⃣ Roll out your bottom crust into a 12-inch circle. Make sure you use a well floured surface and rolling pin to prevent sticking. Roll the circular dough loosely around the rolling pin to transfer to a 9-inch pie dish (deep dish). Be gentle and press it carefully into the plate letting the edges hang over. Refrigerate until ready to use.
4️⃣ Prepare your lattice crust by rolling the remaining half of the dough into a 13x10 rectangle. Transfer to a baking sheet lined with parchment paper. Cut into 8 even strips. Chill if needed.
5️⃣ Lay 4 of the lattice strips on top of the cherry mixture, giving even spacing between.
6️⃣ Weave the remaining lattice pieces perpendicular, lifting every other piece to create a lattice. Trim the excess dough that is hanging around the pie plate with kitchen scissors or a sharp knife.
7️⃣ Pinch the lattice and crust edges together and then crimp the dough evenly around the pie using your fingers.
8️⃣ Brush crust with the beaten egg and sprinkle with sugar.
9️⃣ Bake in the preheated oven for 25 minutes and then reduce the temperature to 375 degrees and cook 30-35 minutes more until crust is golden brown and juices are bubbling and set. Transfer pie dish to a wire rack to cool.
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The Best Cherry Pie Recipe Ever (Made with Tart Canned Cherries)
This is the best cherry pie recipe period if you want to use canned tart cherries. Sweet, tart, and easy to make year-round--delicious! To learn more, visit:
P.S. You can also modify this recipe to make cute and tasty cherry hand pies!