Carne Guisada/Puerto Rican Beef Stew Recipe | Episode 112
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It's time for another great Puerto Rican recipe. This time it's a nice hardy Puerto Rican Beef Stew.. a Carne Guisada. I make this one as taught to me by my dad and it is loved in my house. So go ahead and give this one a try I know you guys will love it!
Total Time: 1 Hour
Makes: 8-10 Servings
3lbs. Beef, Cubed
8 oz. Can Tomato Sauce
1 pkg. Sazon
3 Potatoes, Peeled and Cubed
1 Cup of Carrots (you can use baby carrots I prefer to chop my own)
4 Garlic Cloves, Diced
1/4 Cup Green Olives
1 Cup Cilantro, Diced
4 Tbsp. Sofrito ( Here is my recipe - )
2 Tbsp. Adobo
1 tsp Oregano
1 tsp Dried Oregano
1 tsp Crushed Bay Leaves
Water (enough to cover the stew)
2 Tbsp. Canola Oil
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Island Flavor: How to Make Traditional Puerto Rican Beef Stew Recipe for a Hearty Meal
Island Flavor: How to Make Traditional Puerto Rican Beef Stew Recipe for a Hearty Meal
Puerto Rican Carne Guisada is a savory beef stew that is full of traditional Puerto Rican flavors. This recipe features tender chunks of beef that are simmered in a flavorful tomato-based sauce with a variety of aromatic herbs and spices.
To make this recipe, you will need beef, sofrito (a traditional Puerto Rican seasoning blend), tomato sauce, beef broth, olives, capers, potatoes, and a variety of spices such as cumin, oregano, and bay leaves. Begin by searing the beef in a hot skillet until it is browned on all sides. Then, sauté the sofrito in the same skillet until it is fragrant and golden.
Next, add the tomato sauce, beef broth, olives, capers, potatoes, and spices to the skillet and bring the mixture to a simmer. Add the seared beef back to the skillet and let the stew simmer for about 1 1/2 to 2 hours, or until the beef is tender and the flavors have melded together.
Once the stew is ready, remove the bay leaves and serve the Puerto Rican Carne Guisada hot with your favorite sides, such as rice or beans. This recipe is perfect for a cozy night in or for feeding a crowd, and it's easy to make in large batches to freeze or save for leftovers.
With its bold flavors and comforting texture, Puerto Rican Carne Guisada is a delicious and satisfying meal that is sure to become a favorite in your recipe collection. Whether you're new to Puerto Rican cuisine or a seasoned pro, this recipe is easy to follow and perfect for any occasion.
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On Tuesdays and Thursdays at 5:00 p.m (GMT-5), I'll be posting fresh food videos, with the exception of holiday weeks. Be sure to stay tuned as I share a wide range of recipes, including Puerto Rican cuisine, international dishes, plant-based meals, vegan foods, cake recipes, cocktails, and much more.
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Cooking with Abigail
RECIPE VIDEO BREAKDOWN
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INGREDIENTS:
Time Line
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00:00 Introduction
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Tostones ( Fried Green Plantains )
Maduros ( Yellow Plantains )
Super Crispy Yuca Fries
Sofrito
#cookingwithabigail #carneguisada #beefstew #puertoricanfood #soulfoodsunday #recipe
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Carne Guisada | How to make Puerto Rican Beef Stew in a crockpot
Carne Guisada is Puerto Rican Beef Stew. It’s a delicious savory recipe with chunks of beef simmered in sofrito. I like to cook it in the crockpot. The meat comes out so tender it melts in your mouth.
Ingredients
3 lbs of beef chunks
4 cups of water
4 teaspoons of beef bouillon
1/2 cup of my homemade sofrito
8 ounces of tomato sauce
1 tablespoon of my homemade Sazon
My homemade adobo, garlic powder, garlic salt (the amount depends on your taste)
1/3 cup of Spanish olives
2 tablespoons of corn starch
1 small yellow onion
4 bay leaves
2 medium size potatoes
2 medium size carrots
Puerto Rican Beef Stew and Red Beans with White Rice Recipe! Carne Guisada y Arroz con Habichuelas!
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Puerto Rican Beef Stew Ingredients:
Meat Marinade for 2 pounds of beef stew meat or cut of beef choice cubed:
1. 2 tablespoons of white vinegar
2. 1 teaspoon of adobo
3. 1 teaspoon of garlic powder
4. 1 teaspoon of onion powder
5. 1 teaspoon of black pepper
6. 1/2 teaspoon of oregano
7. 2 tablespoons of all purpose flour
Other Ingredients:
8. 2 tablespoons of olive oil
9. 1/2 large chopped onion
10. 1 tablespoon of minced garlic
11. 3 tablespoons of sofrito
12. 1.5 tablespoons of green salad olives preferably with pimentos
13. 6 ounces of tomato sauce
14. 2 tablespoons of finely chopped cilantro
15. 1 envelope of sazon seasoning
16. 3 cups of chicken stock
17. 1 cup of water
18. 2 bay leaves
19. 3/4 cup of cut carrots
20. 1.5 cups of cut and largely cubed potatoes
Red Beans Ingredients:
1. 2 tablespoons of olive oil
2. 6-8 ounces of smoked ham steak (optional)
3. 1/2 medium onion chopped
4. 1 teaspoon of minced garlic
5. 3 tablespoons of sofrito
6. 5 ounces of tomato sauce
7. 2 tablespoons of fresh chopped cilantro
8. 1.5 tablespoons of green salad olives with pimentos preferably
9. 1 envelope of sazon seasoning
10. 2 15 ounce cans of red kidney beans or beans of your choice
11. 4 cups of chicken stock
12 1 cup of water (optional if you like soupier beans. Do not add the water if you like thicker beans)
*You can smash a few beans with a masher to thicken your beans as well
White Rice:
1. 2.5 tablespoons of olive oil
2. 2 cups of rice
3. 2.5 cups of water
4. 1 teaspoon of salt
This is Going to Be the BEST BEEF STEW You Will Ever Make | Easy CARNE GUISADA Recipe
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the easiest and most delicious beef stew, MY WAY!!! Now let me tell you just in case you dont know already, i like my food extra flavorful, just well seasoned, my beef stew is no exception, everyone that has tried it always compliments how DELICIOUS it is! It has the base of beef stew with extra kick from the chili flakes and spices used to season the meat, i promise you its the BEST!???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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I M P O R T A N T ⚠️
MEAT SHOULD BE AT ROOM TEMPERATURE
TIP! Enjoy while how with sweet rolls! Add more beef broth for more of a soup consistency !
Ingredients:
3 lbs beef chuck roast (trimmed and cut into 1- 1 1/2 inch)
1/4 cup flour
1 tbsp dried Italian seasoning
2-2 1/2 tsp salt
2 tsp black pepper
1 tsp paprika or chili powder
1 tsp onion powder
1 tsp garlic powder
3 tbsp vegetable oil
1 yellow onion;chopped
3 minced garlic cloves
4-5 cups low sodium beef broth
2 tbsp tomato paste
2 bay leafs
1 tsp chili flakes (optional)
3 celery sticks
4 carrots
3 medium sized yellow Idaho potatoes
1 cup peas(optional)
Chopped fresh parsley
1 serving of love ????
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Recipes in Spanish :
#beefstew #beefsoup #carneguisada