Keto Flourless Chocolate Walnut Cookies
Flourless Walnut Chocolate Cookies
INGREDIENTS
1 cup (125g) walnuts
-Bake at 350°F (177°C) for 8 minutes to toast the walnuts.
¼ teaspoon (2g) salt
½ cup (100g) powdered erythritol
⅓ cup (35g) unsweetened natural or Dutch process cocoa powder
2 large egg whites
1 teaspoon (5mL) vanilla extract
Set it aside for 30 minutes then bake at 320°F (160°C) for 14-16 minutes. Let it cool completely.
Yields 8 cookies (macros per cookies)
NET CARBS: 1.7g
FIBER: 2.3g
PROTEIN: 3.7g
FAT: 9.8g
CALORIES: 114
Galletas de chocolate con nueces sin harina
INGREDIENTES
1 taza (125 g) de nueces
-Hornear a 350°F (177°C) por 8 minutos para tostar las nueces.
¼ de cucharadita (2 g) de sal
½ taza (100 g) de eritritol en polvo
⅓ taza (35 g) de cacao en polvo natural o de proceso holandés sin azúcar
2 claras de huevo grandes
1 cucharadita (5 ml) de extracto de vainilla
Déjelo a un lado durante 30 minutos y luego hornee a 320 ° F (160 ° C) durante 14-16 minutos. Deja que se enfríe por completo.
Rinde 8 cookies (macros por cookie)
CARBOHIDRATOS NETOS: 1.7g
FIBRA: 2.3g
PROTEÍNA: 3,7g
GRASA: 9.8g
CALORÍAS: 114
Biscotti al cioccolato e noci senza farina
INGREDIENTI
1 tazza (125 g) di noci
-Infornare a 177°C per 8 minuti per tostare le noci.
¼ cucchiaino (2 g) di sale
½ tazza (100 g) di eritritolo in polvere
⅓ tazza (35 g) di cacao in polvere naturale o olandese non zuccherato
2 albumi grandi
1 cucchiaino (5 ml) di estratto di vaniglia
Mettere da parte per 30 minuti, quindi cuocere a 160°C per 14-16 minuti. Lascia raffreddare completamente.
Produce 8 cookie (macro per cookie)
CARBOIDRATI NETTI: 1,7 g
FIBRA: 2,3 g
PROTEINE: 3,7 g
GRASSO: 9,8 g
CALORIE: 114
Biscuits au chocolat et aux noix sans farine
INGRÉDIENTS
1 tasse (125 g) de noix
-Cuire à 350°F (177°C) pendant 8 minutes pour griller les noix.
¼ cuillère à café (2 g) de sel
½ tasse (100 g) d'érythritol en poudre
⅓ tasse (35 g) de poudre de cacao naturel ou hollandais non sucré
2 gros blancs d'œufs
1 cuillère à thé (5mL) d'extrait de vanille
Laisser reposer 30 minutes puis cuire à 320°F (160°C) pendant 14-16 minutes. Laissez refroidir complètement.
Donne 8 cookies (macros par cookie)
GLUCIDES NETS : 1,7 g
FIBRE : 2,3 g
PROTÉINES : 3,7 g
GRAISSES : 9,8 g
CALORIES : 114
Biscoitos de chocolate de nozes sem farinha
INGREDIENTES
1 xícara (125g) de nozes
-Asse a 350 ° F (177 ° C) por 8 minutos para torrar as nozes.
¼ colher de chá (2g) de sal
½ xícara (100g) de eritritol em pó
⅓ xícara (35g) de cacau em pó natural ou holandês sem açúcar
2 claras de ovo grandes
1 colher de chá (5ml) de extrato de baunilha
Reserve por 30 minutos e asse a 320 ° F (160 ° C) por 14-16 minutos. Deixe esfriar completamente.
Rende 8 cookies (macros por cookies)
CARBOIDRATOS LÍQUIDOS: 1,7g
FIBRA: 2,3g
PROTEÍNA: 3,7g
GORDURA: 9,8g
CALORIAS: 114
Czekoladowe Ciasteczka Orzechowe Bez Mąki
SKŁADNIKI
1 szklanka (125g) orzechów włoskich
-Piecz w 350°F (177°C) przez 8 minut, aby upiec orzechy włoskie.
¼ łyżeczki (2g) soli
½ szklanki (100g) erytrytolu w proszku
⅓ szklanka (35g) niesłodzonego kakao w proszku naturalnym lub holenderskim
2 duże białka jaj
1 łyżeczka (5 ml) ekstraktu waniliowego
Odstaw na 30 minut, a następnie piecz w 160°C przez 14-16 minut. Niech całkowicie ostygnie.
Uzyskuje 8 ciasteczek (makra na ciasteczka)
WĘGLOWODANY NETTO: 1,7g
WŁÓKNO: 2,3g
BIAŁKO: 3,7g
TŁUSZCZ: 9,8g
KALORIE: 114
بسكويت شوكولاتة الجوز بدون طحين
مكونات
1 كوب (125 جم) جوز
- اخبزي في درجة حرارة 350 فهرنهايت (177 درجة مئوية) لمدة 8 دقائق لتحميص الجوز.
نصف ملعقة صغيرة (2 جم) ملح
نصف كوب (100 جم) مسحوق إريثريتول
نصف كوب (35 جم) مسحوق كاكاو طبيعي غير محلى أو مسحوق كاكاو بالطريقة الهولندية
2 بياض بيض كبير
1 ملعقة صغيرة (5 مل) خلاصة الفانيليا
اتركه جانباً لمدة 30 دقيقة ثم اخبز في 320 درجة فهرنهايت (160 درجة مئوية) لمدة 14-16 دقيقة. دعها تبرد تماما.
ينتج 8 ملفات تعريف ارتباط (وحدات ماكرو لكل ملفات تعريف الارتباط)
صافي الكربوهيدرات: 1.7 جم
الألياف: 2.3 جرام
البروتين: 3.7 جرام
الدهون: 9.8 جم
السعرات الحرارية: 114
Μπισκότα σοκολάτας καρυδιάς χωρίς αλεύρι
ΣΥΣΤΑΤΙΚΑ
1 φλιτζάνι (125 g) καρύδια
- Ψήνουμε στους 350°F (177°C) για 8 λεπτά για να καβουρδιστούν τα καρύδια.
¼ κουταλάκι του γλυκού (2 g) αλάτι
½ φλιτζάνι (100 g) ερυθριτόλη σε σκόνη
⅓ φλιτζάνι (35g) χωρίς ζάχαρη φυσική ή ολλανδική σκόνη κακάο επεξεργασίας
2 μεγάλα ασπράδια αυγών
1 κουταλάκι του γλυκού (5 mL) εκχύλισμα βανίλιας
Αφήστε το στην άκρη για 30 λεπτά και στη συνέχεια ψήστε στους 320°F (160°C) για 14-16 λεπτά. Αφήστε το να κρυώσει εντελώς.
Αποδίδει 8 cookie (μακροεντολές ανά cookie)
ΚΑΘΑΡΟΙ ΥΔΑΤΑΝΤΡΑΚΕΣ: 1,7 γρ
ΙΝΕΣ: 2,3 γρ
ΠΡΩΤΕΪΝΗ: 3,7 γρ
ΛΙΠΗ: 9,8 γρ
ΘΕΡΜΙΔΕΣ: 114
Granddad’s Old Fashioned Black Walnut Bread
Old Fashioned Black Walnut Bread Recipe
Yield: 12 slices
Prep Time: 10 minutesCook Time: 1 hourTotal Time: 1 hour, ten minutes
Old fashioned goodness, with a rich, nutty taste.
INGREDIENTS:
2 cups all purpose flour
1 cup granulated sugar
1 cup black walnuts
1 cup buttermilk
3/4 teaspoon baking soda
1/2 teaspoon salt
1 egg
DIRECTIONS:
Adjust baking rack so that it is in the center of your oven.
Preheat oven to 350 degrees.
Grease and flour a loaf pan.
In a large bowl whisk the flour, sugar, baking soda and salt together till they are well blended. Stir in the nuts, making sure that they are evenly distributed.
In a small bowl, whisk together the buttermilk and egg.
Slowly, (a bit at a time) add the liquid to the dry ingredients till well mixed.
Pour into pan and put place on the rack in the middle of the oven.
Bake for 1 hour. Test to see if a toothpick comes out clean after an hour, if not, bake a few minutes longer, but do not over bake.
Remove from oven and place on cooling rack. As soon as possible, remove from pan and let cool. Place in a plastic bag and store for a day before serving. Bread will keep for a week in the refrigerator.
Chewy Ginger Molasses Cookies Recipe
Hands down, these Ginger Molasses Cookies are the greatest in the entire world. They’re soft, chewy, and come full of ginger-molasses flavor! This is going to be your new favorite spice cookie — guaranteed!
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You can print out the recipe here:
When TAK was an at-home bakery, I made thousands of these cookies. They were a holiday staple for my customers and they’re still a holiday staple in our home. Now, they can be one in yours!
Their salty-sweet nature makes them absolutely addictive. And that soft, chewy interior in combination with that crunchy sugar on top just cannot be beaten!
So we’re going to start with the cookie dough, I’ve got lots of great tips for y’all along the way so be sure to watch the video to the end!
INGREDIENTS:
* 2 1/2 cups all-purpose flour
* 2 teaspoons ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon baking soda
* 1 teaspoon fine sea salt
* 1/2 teaspoon ground cloves
* 1 cup light brown sugar packed
* 3/4 cup + 2 tablespoons canola oil
* 1/3 cup dark molasses
* 1 large egg
* 1/2 cup coarse sugar crystals if desired
HOW TO MAKE GINGER MOLASSES COOKIES
1. Whisk together flour, baking soda, and spices.
2. Mix brown sugar, molasses, oil, and egg.
3. Add dry ingredients to wet ingredients.
4. Scoop, roll in sugar, and bake!
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
???? SUBSCRIBE ????:
???? Like what you see? There's SO MUCH more! ????
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
If #Christmascookies soothe your soul and #baking is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
Black Walnut Cookies | LEARN RECIPES | EASY TO LEARN
MY3 FOODS
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