How To make Pumpkin Harvest Cheesecake
3/4 C Chocolate wafer crumbs
1/3 C Pecans, finely chopped
3 Tb Butter
1 1/2 C Canned pumpkin
3 Eggs, room temperature
1/2 C Brown sugar, firm packed
1 1/2 Ts Cinnamon
1/2 Ts Ground ginger
1/2 Ts Nutmeg
3 Pk Cream Cheese, 8 Oz. Pkgs.
- softened 1/2 C Sugar
1 Tb Cornstarch
Crust: Heat oven to 350F/180C. Combine first three ingredients and press onto bottom of a 9-inch springform pan. Bake 10 minutes. Filling: Whisk together pumpkin, eggs, brown sugar and spices. Using electric mixer, beat cream cheese, sugar and cornstarch; blend in pumpkin mixture. Pour over crust. Bake 50-55 minutes, or until centre is just set. Remove from oven and run knife around rim of pan. Cool thoroughly at room temperature. Refrigerate overnight. Serves 10-12. Variations: Drizzle chocolate in random pattern over cheesecake using an easy piping technique. Simply melt 2 squares of Baker's Semi-sweet Chocolate over hot
water. Pour chocolate into a small plastic bag. Poke a small hole in bottom of bag and squeeze to drizzle chocolate. Place whole pecans around sides of cheesecake and in circl on top of cake. Source: Philadelphia Cream Cheese promo in Canadian Living magazine [Nov 94]
How To make Pumpkin Harvest Cheesecake's Videos
PUMPKIN SWIRL CHEESECAKE
PUMPKIN SWIRL CHEESECAKE
Crust recipe: approx 30 to 35 Ginger Snaps
1/2 cup Pecans
1/3 cup melted Butter
Place the crust ingredients into a food processer and pulse until crumbly. Pour into a buttered 9 inch springform pan. Cover the outside of the springform pan with aluminum foil to insure no leaks. Place the springform pan into a roasting pan to allow for a water bath.
Filling:
4 - 8-ounce packages softened Cream Cheese
1-1/2 cups Sugar
5 Eggs
1 tablespoon Vanilla Extract
pinch of Salt
1 cup canned 100% Pure Pumpkin
1/2 teaspoon Pumpkin Pie Spice
Boiling Water
Mix the cream cheese and sugar together until smooth. With the mixer running, add the eggs one at a time letting each egg mix in a bit before adding the next. Add the vanilla extract and salt and mix in. Pour into the cooled crust saving 1 cup of the mixture. Add canned pumpkin and the Pumpkin Pie Spice and stir together. Pour the pumpkin mixture on top of the cream cheese mixer and swirl with the blade of a dinner knife.
Place the springform pan into a roasting pan. Pour hot water halfway up the outside of the springform pan to give it a water bath. Bake at 350 degrees F for 1 hour and 15 minutes. The cake will be done when the center is no longer jiggly. Turn off the oven and open the door. Leave the cake inside the oven to totally cool before removing. Tends to not crack that way.
Online Cooking Demo: Delicious Desserts (Pumpkin Cheesecake Bars)
What better way to kick off a new month than by starting with dessert? Join Danielle for this online demonstration as she showcases how to make a fabulous fall dessert. Then catch up with Adrienne in her garden as she shares tips for protecting plants during the winter and extending your harvest.
Presenters: Danielle Cook, MS, Nutritionist, and Cooking Instructor, and Adrienne Cook, Gardening and Cooking Writer
Find the recipe and other cooking demos at USBG.gov/Cooking
Pumpkin Harvest Cheesecake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Pumpkin Harvest Cheesecake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 ts : Nutmeg
1/2 c : Brown Sugar, Firm Packed
1 tb : Cornstarch
1/2 c : Sugar
1 1/2 ts : Cinnamon
3 pk : Cream Cheese, 3x250g
3 tb : Butter
3 : Eggs, Room Temperature
1/2 ts : Ground Ginger
3/4 c : Chocolate Wafer Crumbs
1/3 c : Pecans, Finely Chopped
1 1/2 c : Canned Pumpkin
Pumpkin Swirl Cheesecake
This is an old episode that I just dug up. Thanksgiving or not, this is a fabulous cheesecake! The gingersnap crust is the secret to the awesome flavor! As always, you may go to shannonlindell.com and use the email link to request a printable copy of any of the recipes.
Harvest Pumpkin Dump Cake EASY and delicious
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Best Amish Pumpkin Recipes
The Amish are notorious for harvesting pumpkins and gourds. Take a peek and you'll see some awesome pumpkins! (Not the English ones) I've included my favorite Amish Pumpkin Recipes!
// More Amish//
A History of the Amish: Third Edition
Amish Community Cookbook
Be sure to subscribe to my Channel and learn more about my Amish Neighbors!
Recipes mentioned in video - be sure to watch the video so you can see the Amish pumpkins and Gourds:
1. Pumpkin Cookies:
2. Pumpkin Pie Squares:
3. Pumpkin Whoopie Pie:
4. Pumpkin Cinnamon Buns:
5. Traditional Amish Pumpkin Pie:
//Disclaimer //
The information I provide on this channel are from my personal experiences living amongst my Amish neighbors. Not every Amish community abides by the same rules or standard of living. Each community differs, but overall they live as simply as possible so they don't get caught up in the world.
I hope you enjoy the videos I share as much as I enjoy making them!
#MyAmishNeighbors