How To make Pumpkin Nut Cookies
Cups: 1/2 c Butter; softened
3 oz Cream cheese; softened
1 c Flour
Filling: 1/2 c Brown sugar; packed
1/4 c Canned pumpkin
1 Egg yolk
1 tb Half & half
4 ts Butter; melted
1 tb Rum
Or 1/4 tsp rum flavoring 1 ts Vanilla
1/8 ts Ground cinnamon
1/8 ts Ground nutmeg
Topping: 1/2 c Pecans; coarse chop
1/4 c Brown sugar; packed
1 tb Butter; melted
In a medium bowl, beat 1/2 cup butter and the cream cheese with an electric mixter till well blended. Stir in flour. Divide dough into 24 balls, 1" in diameter. Press the dough evenly into bottom and up sides of 24, 1-3/4" muffin pans. Bake 325~ for 10 minutes. Combine brown sugar
pumpkin, egg yolk, cream or milk, melted butter, rum, vanilla, cinnamon and nutmeg. Spoon into warmed prebaked cups. Stir together nuts, remaining brown sugar and melted butter; sprikle over pumpkin mixture. Bake 325~ for 25 minutes. Cool in pans for 10 minutes. Loosen and remove cups from pans.
Serve warm or cool. Patti - VDRJ67A. -----
How To make Pumpkin Nut Cookies's Videos
Pumpkin Nut Oatmeal Cookies
Watch the Goldring Center for Culinary Medicine student board make our delicious Pumpkin Cookies!
Recipe Link: culinarymedicine.org/moodle/upload/Moodle/Recipes%20Dessert/Chewy%20Pumpkin%20Nut%20Oatmeal%20Cookies.pdf
Check out culinarymedicine.org for more amazing recipes!
Chef: Adin Reisner
Filmed by: Lily Trinh
Edited by: Daniel Herrera
Music: Drive by Nicolai Heidlas
Easy pumpkin cookies recipe with cinnamon, nuts and raisins
Are you ready to discover these delicious homemade pumpkin cookies? They are so easy to bake!! Try this recipe, enjoy the flavor of the cinnamon and other pumpkin spices (with ginger, cloves and nutmeg as well), add some nuts and raisins, and Bon appétit !!
Ingredients:
- 1 1/2 cups cooked pumpkin (350g)
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 2 1/2 cups flour (375g)
- 1/4 tsp ginger
- 1/2 tbsp baking powder
- 2 eggs
- 1 cup brown sugar (200g)
- 1/2 cup butter (110g)
- 1 cup raisins (150g)
- 1 cup nuts (120g)
- Pinch of salt
Intro - (0:00)
Ingredients - (0:14)
Disclaimer - (0:38)
Making the pumpkin cookies - (0:44)
Tasting - (3:06)
Outro - (3:22)
Pumpkin Chocolate Chip Cookies | Chill | 4K |
Pumpkin chocolate chip cookies are my all year favorite cookies. They are soft, they are delicious, filled with chocolate chip and fall flavors. This pumpkin cookies will make any day better with your favorite cup of tea or freshly brewed coffee.
Ingredients:
- 2 cups (250g) of flour
- 2 tsp of baking powder
- 3/4 tsp of baking soda
- 2 tsp of cinnamon
- 1/2 tsp of salt
- 1/2 tsp of ground ginger
- 1/2 tsp of nutmeg
- 1/2 cup (100g) of white sugar
- 1/2 cup (110g) of packed brown sugar
- 1 egg
- 1 tsp of vanilla extract
- 1/2 cup (120ml) of vegetable oil
- 1 cup (240g) canned pumpkin puree
- 1 1/2 cup (255g) of semi-sweet chocolate chips
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#pumpkin #fall #chocolatechip #cookies
Pumpkin Muffins
These soft and tender pumpkin muffins come together in just a few minutes and will stay soft for days! They're perfectly sweet, loaded with all your favorite fall spices, and of course lots of pumpkin flavor.
RECIPE:
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Easy Pumpkin Seed Cookies 3 Ingredients: gluten-free
These easy pumpkin seed cookies are soft in the centre and crunchy outside. The pumpkin seed cookies are dairy-free and gluten-free with only egg whites, sugar and ground pumpkin seeds. This recipe is a version of my easy almond cookie recipe. I was curious to see if I could make a nut-free cookie that was gluten-free. And guess what? The pumpkin seed cookies were a hit with my friends and family. I used raw pumpkin seeds and ground them in my NutriBullet, then whipped up two egg whites, added a half cup of sugar, mixed, and chilled them for 15-30 minutes. The next step is to scoop out the cookie dough and roll them into flattened balls, flatten and bake it in my oven for 13-15 minutes.
They taste so delicious. Soft in the centre and crunchy on the outside. Don't be put off by the green colour of the cookie.
#glutenfree #pumpkinseeds #3ingredientcookies #glutenfreecookies #3ingredientsrecipes
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Takes = 10 mins prep + chill time 30 minutes
Bakes = 15 minutes
Makes = about 24 small cookies
Equipment = grinder/food processor/NutriBullet, electric mixer, baking trays and large bowl.
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Chapters
0:00 intro pumpkin seed cookies 3 ingredients
0:45 step 1 grind pumpkin seeds
1:26 step 2 whisk egg whites
1:45 step 3 gently fold in sugar and ground pumpkin seeds
3:10 step 4cover and chill in the fridge for 15 to 30 mins
and preheat oven 200˚C, 180˚C fan, 400˚F, 350˚F fan
3:23 step 5 paper one 2 baking trays then scoop out and place on the tray flatten
4:38 step 6 bake 13-15mins until golden
4:50 cool 10 minutes before eating
5:09 outro
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Ingredients
* Ground pumpkin seeds – 200g, 7.1 oz (1 + 1/4 cup)
* White sugar – 100g, 3.5 oz (1/2 cup)
* Egg white only – 2
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Full recipe link –
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Pumpkin Chocolate Chip & Nut Cookies
In this video, I will show you how to make super easy and tasty cookies just in time to take to family gatherings this fall.
Ingredients:
2 c all-purpose flour
1/2 tsp baking powder
1 c semi-sweet chocolate chips
1 c canned pumpkin
1/4 tsp baking soda
1 c pecans
1 tsp pumpkin spice
1 c sugar
1 c softened butter
1 egg
Acid Trumpet Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License