How To make Quaker's: Chewy Choc Oat Chip(Tm) Cookies
1 c Margarine/butter, softened
1 1/4 c Firmly packed brown sugar
1/2 c Granulated sugar
2 Eggs
2 tb Milk
2 ts Vanilla
1 3/4 c All-purpose flour
: l ts baking soda l/2 ts salt (optional) 2 1/2 c QUAKER Oats uncooked
-(quick or old fashioned) 12 oz semi-sweet chocolate pieces
: l c chopped nuts (optional) Heat oven to 375 F. Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate pieces and nuts; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes for a chewy cookie or 12 to 12 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Easy Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely; cut into bars. Store tightly covered. 32 BARS High Altitude Adjustment: Increase flour to 2 cups. Nutrition Information: l cookie Calories 110, Calories From Fat 45, Total Fat 5g, Saturated Fat 1g, Cholesterol 5mg, Sodium 50mg, Total Carbohydrates 15g, Dietary Fiber 0g, Protein 1g -----
How To make Quaker's: Chewy Choc Oat Chip(Tm) Cookies's Videos
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Kirkland Soft and Chewy Granola Bar - Foodz Unbox 020
Aloha fellow EATERZ! Thanks again for eating with us! Today we are having Kirkland Signature Soft and Chew Granola Bar. Rated this bar a 4.7 out of 5 stars. It was sweet, soft, and chewy. It tasted fresh and no after taste. Very delicious but I only can handle one bar in one sitting because it is a little sweet for my taste.
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Foodz Unbox 1:47
Foodz review 4:32
F.Y.I. these are just my opinions and each person is different. You'll just have to try it to see if this is your FOODZ FOLKZ!
Hope this helped find your foodz! Remember to say Grace before your meals. We must not forget that all these gifts are from God who nourish us all and gave us the wisdom and strength to endure anything. Amen and have a Blessed Day! :)
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PEANUT BUTTER, CHOCOLATE, OATMEAL BARS! Gluten/Dairy Free (full Recipe in Video Description)
Welcome to my kitchen! Having dietary restrictions shouldn’t mean missing out. I have been gluten free for 15 years and dairy free for 7 years. I also avoid corn and yeast. We have four beautiful daughters who have each delt with a wide variety of food sensitivities over the years. In addition to no gluten and no dairy we have also avoided eggs, soy, cashews, sugar, carbs and meat. The main lesson I have learned is adaptability. I love cooking and preparing good food for my family and friends. Cooking is chemistry, my goal is to remove the mystery from chemistry! I invite you along to share my food journey to find tasty, safe food that makes you say “No gluten? No whey!”
Peanut Butter Chocolate Oatmeal Bars (Lunch Lady Bars)
Cookie layer:
1 cup non-dairy butter
1 cup granulated sugar
1 cup brown sugar
1 tsp vanilla
2 eggs
1 cup creamy peanut butter
2 cups gluten free oats
2 cups basic gluten free flour blend
1 tsp xanthan gum
1 tsp baking soda
½ tsp salt
Peanut butter layer:
1 ½ cups creamy peanut butter
Frosting layer:
½ cup non-dairy butter
¼ cup non-dairy milk
2 tsp vanilla
4 TBS cocoa powder
3 cups powder sugar
Preheat oven to 350. Add butter and sugars to stand mixer mix until creamed together, light and fluffy. Add vanilla and mix. Then add eggs one at a time mixing between. Add peanut butter and mix until combined. Next add oats, flour, xanthan, baking soda and salt (if using) and mix until combined. Spread onto a cookie sheet with sides (approximately 18x13x1). Bake at 305 degrees for 15 minutes. Microwave peanut butter 30-45 seconds until pourable. Pour over still hot bars and spread to edges. Place in refrigerator to cool, about 15 minutes until peanut butter is set. Meanwhile make frosting. Add non-dairy butter and one cup powder sugar to mixer and mix. Add vanilla, mix. Add another cup of powder sugar, mix. Add cocoa powder, mix. Add milk, mix. Add last cup of powder sugar and mix until smooth and creamy. Spread over peanut butter layer. Enjoy!
Kashi: Chocolate Almond & Sea Salt and Berry Lemonade Food Review
This is a taste test/review of the Kashi Chocolate Almond & Sea Salt and Berry Lemonade chewy granola bars. These bars were given to us to try by our daughter-in-law. She likes both kinds and was excited for us to try them. The Chocolate Almond & Sea Salt bars are 140 calories each and the Berry Lemonade are 130 calories each.
Kashi Chocolate Soft Baked Squares Review
Kashi Go Lean Crunch: Honey Almond Flax
1K Giveaway + Oatmeal chocolate chip cookies recipe
P1000 worth of giveaway. For the mechanics, please watch the video.
Easy recipe of Oatmeal chocolate chip cookies. For the complete list of ingredients, please watch the full video. Thank you.
Credits:
Far Away by Declan DP
Licensing Agreement 2.0 Music promoted by Audio Library
Keebler Sandies Shortbread: Classic, Pecan & Cranberry Almond Review
This is a taste test/review of Keebler Sandies Shortbread in three varieties including Classic, Pecan and Cranberry Almond. The classic were $4.29 and the others were $3.29 each.
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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