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How To make Queen Elizabeth Cake 2
1 c -Boiling water
1 c Dates;chopped
1 ts Baking soda
1/2 c Butter
1 c Sugar,granulated
1 Egg
1 ts Vanilla
1 1/2 c Flour,all purpose
1 ts Baking powder
1/2 ts -Salt
brOILED TOPPING:
1/4 c Butter
1/2 c Brown sugar;packed
1/4 c Light cream
3/4 c Coconut;shredded;half nuts
-if desired Pour water over dates and soda; let stand until lukewarm. In bowl, cream butter with sugar; beat in egg and vanilla. Mix together flour, baking powder and salt; add to creamed mixture alternately with date mixture. Spread in a greased and floured 9 inch square cake pan. Bake in 350F oven for 40 minutes or until tester comes out clean. brOILED TOPPING: In a small heavy saucepan, combine butter, packed brown sugar, light cream and coconut (half nuts if desired). Bring to a boil, stirring; boil gently for 1 minute. Spread over warm baked cake; broil until bubbly and lightly browned, watching carefully.
How To make Queen Elizabeth Cake 2's Videos
Dates/Elizabeth Cake
#datescake
ingredients:
1 cup dates mix w/ 11/4 cup warm water
2 eggs
1/2 cup oil
1/2 cup sugar
2 cups flour
2 pinjan nido powder
1 tbsp baking powder
1 tsp bicarbonate sodium
1 tsp vanilla
toppings:
1 cup coconut powder
1 can rainbow (evap)
1 stick butter
1 cup sugar
Queen Elizabeth Cake - Nana's Cookery Tips & Tricks
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And Twitter iNGREDIENTS AND DIRECTIONS BELOW
INGREDIENTS FOR CAKE 350 DEG. 30-40 MIN. GREASED 13X9 PAN
1 CUP BOILING WATER,1 CUP DATES,PITTED AND CHOPPED, 1/4 CUP (2 OZ.)SOFT BUTTER,1 CUP WHITE SUGAR, 1 EGG, 1 TSP.VANILLA, 1 1/2 CUPS FLOUR, 1 TSP.BAKING SODA,1 TSP.BAKING POWDER, 1/2 TSP SALT.
DIRECTIONS
POUR BOILING WATER OVER DATES IN SMALL BOWL AND COOL
MEASURE FLOUR,BAKING POWDER,BAKING SODA AND SALT IN SMALL BOWL
.CREAM BUTTER AND SUGAR IN LARGE MIXING BOWL..BEAT IN EGG AND VANILLA.
ADD FLOUR MIXTURE TO CREAMED MIXTURE IN 3 PARTS,ALTERNATELY WITH DATE MIXTURE,BEGINNING AND ENDING WITH DRY MIXTURE. SPREAD MIXTURE IN GREASED 13X9 PAN .BAKE AT 350 FOR 30-40 MIN UNTIL INSERTED PROBE COMES OUT CLEAN.
TOPPING INGREDIENTS
1 CUP FLAKED COCONUT,1/2 CUP CHOPPED WALNUTS OR PECANS, 2/3 CUP BROWN SUGAR, 6 TBS.(3 OZ.)BUTTER, AND 1/4 CUP LIGHT CREAM
DIRECTIONS
MIX INGREDIENTS IN A SMALL SAUCEPAN AND COOK OVER MEDIUM HEAT AND BOIL FOR 3 MINUTES. SPREAD OVER HOT CAKE AND BROWN UNDER BROILER.
COOL AND ENJOY!
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Please watch: Lattice Crust (Blueberry Pie): Nana's Cookery Tips & Tricks
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The Exquisite Birthday Cake for Queen Elizabeth II | Royal Recipes | Real Royalty
Michael is joined by chef Anna Haugh to prepare food cooked for royal birthdays, starting with the 80th birthday celebrations for Queen Elizabeth II. At a family dinner at Kew Palace, Her Majesty enjoyed venison with juniper.
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Queen Elizabeth Cake
Chef Fontaine and Chef Stephen Gibbs, from Hands on Gourmet, - show us how to bake a delicious Queen Elizabeth cake. Videographer, Joshua Clever, beautifully captured the event.
Queen Elizabeth cake recipe! Ingredients in the description box ????
The best queen Elizabeth cake recipe!
Recipe adapted from chef Ricardo
For the cake:
1 cup chopped dates
1/2 tsp baking soda
1 cup water
1-3/4 cups flour
1-1/2 tsp baking powder
pinch of salt
1 stick unsalted butter
3/4 cup brown sugar
2 large eggs
For the coconut caramel frosting:
1/2 cup heavy cream
1-1/4 cups brown sugar
1 stick unsalted butter
1-1/2 cups unsweetened shredded coconut
How To Make Queen Elizabeth Cake
In this video learn how To Make Queen Elizabeth Cake