Boston Cream Pie Mini French Toast Stacks | How to make Boston Cream Pie Mini French Toast Stacks
In this video we have explained the exact method to make the Boston Cream Pie Mini French Toast Stacks by watching this video in which i told how to make Boston Cream Pie Mini French Toast Stacks,you will be amazed to watch this making french toast tips
Boston Cream Pie Mini French Toast Stacks | How to make Boston Cream Pie Mini French Toast Stacks
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Boston Cream Pie/Cake Pt 1 by Diane Lovetobake
The video and photo is owned by Diane Lovetobake. No Copying, pinning, publishing .....................................
This actually isn't a pie but a cake filled with custard and topped with a chocolate glaze.
1 1/4 cup all-purpose sifted flour, 1 cup granulated sugar, 1/3 cup solid shortening,3/4 cup milk, 1 1/2 teaspoons baking powder, 1 teaspoon vanilla, 1/2 teaspoon salt, 1 large egg.
Combine all dry ingredients in a bowl and mix then add rest of ingredients with mixer beat for 1 minute to combine and 3 minutes till smooth. Use a 9 X 1 1/2 cake pan Bake in a well greased pan dusted with flour. Bake at 350 for 35 minutes. Once baked cool pan for 10 minutes then remove and let cake cool for 1 hour. Fill and glaze
Custard Cream Filling : 1/3 cup granulated sugar, 2 Tablespoon corn starch,1/8 teaspoon salt, 1 1/2 cup milk, 2 large egg yolks beaten, 2 teaspoon vanilla. Combine in a pan cook on stove on medium keep stirring till it boils. Let it boil for one minute then take off stove and put vanilla in and stir. Now apply plastic wrap over pan to prevent skin on custard.
Chocolate Glaze: In bowl 3 Tablespoon melted butter, 9 Tablespoons baking cocoa, 3 Tablespoons oil, 1 cup powder sugar, 3/4 teaspoon vanilla 2 Tablespoon hot water.
Mix till smooth with spoon or mixer. If using unsweetened chocolate use 3 oz. omit baking cocoa and oil. In pan over stove melt unsweetened chocolate and butter and rest of ingredients till smooth. ( Allow to cool) For finished product see Part 2 video.
Mini Boston Cream Pies! ???? Dessert Appetizers! ???? Make the Night Before!
These mini boston cream pies are so delicious! This recipe makes for a great dessert appetizer for family gatherings, office parties, holiday events, the sky is the limit! The best part about these little desserts is that you can make them the night before. That's awesome! These mini boston cream pie desserts come together fairly quickly thanks to the cake mix and instant vanilla pudding mix! I hope you give this recipe a try. Let me know in the comments how they turned out for your event!!
#desserts #baking #appetizers
Ingredients:
Cake Shells:
1 box yellow cake mix
2 eggs
1/3 cup butter, softened
Filling:
1 3.25oz pkg. instant vanilla pudding
1 cup heavy whipping cream
1/2 cup milk
Chocolate Ganache:
3 tbsp semi-sweet chocolate chips
2 tbsp heavy whipping cream
Directions: Mix the cake shell ingredients together until fully mixed. To a mini cupcake pan, spray with non-stick cooking spray. Fill each cavity with 1/2 a tablespoon's worth of cake batter. Into the oven at 350 degrees for 9 - 11 minutes. Immediately after the shells are done, take a tsp measure and press it down into your shell creating a tsp size imprint in the center or your cake shell. Turn your shells out onto a wire rack to cool.
To make the filling, mix all filling ingredients together until it becomes nice and thick. Into a piping bag, squeeze a generous amount into each cake shell.
To make the chocolate ganache, to a microwave safe bowl, add in your chocolate chips and heavy whipping cream. Microwave for about 20 seconds. Into a piping bag or using a spoon, gently place a dollop of chocolate onto each cream filling shell.
Store in the refrigerator until ready to serve or display.
Music by Epidemic Sound