How To make Quick Chicken Mole
Ingredients
2
teaspoon
cocoa powder, unsweetened
1 1/2
teaspoon
chili powder
1/2
teaspoon
cumin, ground
1/2
teaspoon
oregano, dried crushed
1/4
teaspoon
salt
8
oz
tomato sauce, can
1/4
cup
onion, finely chopped
3
each
garlic, cloves, minced
1
pound
chicken breast, halves, boneless, skinless, cut into bite-sized strips
4
oz
green chili peppers, can, diced, drained
1
almonds, toasted, sliced (optional)
1
flour tortillas or hot cooked rice
1
tomato, chopped (optional)
1
lettuce, shredded (optional)
1
avocado, sliced (optional)
Directions:
In a 1 1/2 quart microwave-safe casserole, combine cocoa powder, chili powder, cumin, oregano and salt. Stir in tomato sauce, onion and garlic. Micro-cook, covered, on 100% power (high) for 2 to 3 minutes or until mixture is bubbly around edges, stirring once. Stir in chicken and chili peppers. Cover; cook on high for 8 to 10 minutes (10 to 12 minutes for low-wattage ovens) or until chicken is tender and no longer pink inside, stirring every 3 minutes. Garnish with almonds, if desired.
Serve with warm tortillas or hot cooked rice, tomato, lettuce and avocado, if desired.
How To make Quick Chicken Mole's Videos
Mole Dona Maria | Easy Mole Recipe
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Mole Sencillo | Sweet Heat with Rick Martinez
Welcome to Sweet Heat with Rick Martinez. Twice a month, Rick will be bringing you recipes built on this favorite flavor profiles—sweet and heat—from his kitchen in Mazatlán. First up: Mole. One of the most famous sauces in Mexico because of their beautifully complex, smoky-sweet-hot flavor, their velvety smooth texture, and their rich, deep color. Rick created this Mole Sencillo—or “simple mole”—with only 10 ingredients and a handful of steps. Think of it as a starter mole that will help you master the techniques used in making basically any mole. GET THE RECIPE ►►
CHAPTERS
00:00 Intro
01:51 Simple Ingredients Done Right
07:29 Build That Flavor
08:59 Fry Time
11:20 The Perfect Blend
15:26 Actually, It's Time to Eat!
INGREDIENTS
1 large (123g) Roma tomato, cored
1/4 large (71g) white onion
6 medium (60g) chile ancho, stemmed and seeded
1/3 cup lard or vegetable oil
1/3 cup (22g) animal crackers
1/4 cup (40g) raw almonds
1/4 cup (35g) raisins
1 tablespoon (10g) untoasted sesame seeds
1 whole star anise
2 tablespoons Diamond Crystal or 3 1/2 teaspoons Morton (15g) kosher salt
1 tablespoon (16g) piloncillo or dark brown sugar
1 1/4 ounces (35g) bittersweet chocolate, preferably 75% or more cacao
1 pinch toasted sesame seeds, for garnish
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Super Easy Chicken Mole
Ingredients
3 chicken breast
1/2 onion
3 chiles New Mexico
3 chiles de Arbol
2 garlic cloves
1/2 tablet chocolate Abuelita
1 1/2 tbps peanut butter
1 1/2 tbsp chicken bouillon
1 jar of Mole Doña Maria
MOLE MADE EASY: Only 3 Ingredients & a jar of Doña Maria Sauce
When we don't have time to cook things from scratch, a good short-cut is much appreciated. That's what you get with this Mole Made Easy recipe. It starts with a jar of Doña Maria mole sauce, which you can find in the ethnic food aisle of your local grocery store, and you add only 3 ingredients to it. The result is a creamy, delicious mole sauce that you can mix with shredded chicken, pour over your favorite burrito, or make enchiladas with. The possibilities are endless. The hardest part of this recipe is opening the jar, and I'm not exaggerating! There's a trick to it, so be sure to check out the video. And read on for the easy recipe.
Mole Made Easy
1 jar Doña Maria mole sauce
4 cups chicken broth
1 round tablet of Mexican chocolate
2 Tbsp. peanut butter
Heat large skillet on stove with burner set to low. Empty jar of mole into skillet. (It's a thick paste, so it's helpful to use a butter knife to get it out.) Add 4 cups of chicken broth and raise heat to medium high. Stir and break up pieces of paste until it's dissolved into chicken broth. The sauce will begin to thicken as it cooks. Break Mexican chocolate into smaller pieces using a serrated knife, then add chocolate to pan and let it melt into the sauce. Add in peanut butter. Lower heat and stir continually until all the ingredients are melted in and you're left with a smooth sauce. Enjoy this delicious mole sauce while it's hot.
*Mole thickens as it cooks, so cook longer for a thicker sauce, or add more chicken broth or water if you like it more runny.
Thanks so much for watching this video. Be sure to give it a Thumbs Up and Subscribe, if you haven't already. You can also follow me on Instagram at or on Facebook at
*All music in this video used with rights from Storyblocks:
Happy Go Lucky Jammy Jam
Easy Chicken Mole Recipe! Delicious Comfort Food!
MAKING MOLE: An Easy, Quick Chicken Mole Recipe! Delicious Comfort Food! Chicken & Spice & This Dish is SOOOO Nice! Mole is pronounced Mole-Lee and its simply shredded chicken in a thick, rich, spicy chili sauce or gravy. My Sister, Liz Moraga Garcia uses an already-roasted chicken from the big box store and she cuts time off the cooking. This is something you can do after work.
Pinch of Mexican: Liz’s Chicken Mole Recipe
½ cup cooking oil
¼ cup flour
¼ cup chili powder
3 cups chicken broth
1 chicken cooked and shredded
1 Tbs. cumin
Salt and pepper to taste
Heat oil in a large saucepan. Slowly add flour, stirring constantly. Remove from heat and add chili powder. Mix completely. Slowly add broth and return to heat. Continue mixing until Mole thickens. Add shredded chicken and add salt and pepper to suit your taste buds. You can also add hot chili peppers. Serve with rice, beans, and tortillas. Yum!
Please Subscribe. Share your comments. I'm going to share new videos every Sunday! Check out my website: PinchofMexican.com
Thanks to YouTube Music for another awesome mix:
Adventures by A Himitsu Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Music released by Argofox Music provided by Audio Library
How to Make Chicken Mole Enchiladas | Food Network
Marcela shares her recipe for the easiest-ever Chicken Mole Enchiladas.
This video is part of Mexican Made Easy, hosted by Marcela Valladolid.
Professional chef and cookbook author Marcela Valladolid prepares a fresh take on Mexican food and shares simple and authentic recipes in her series, Mexican Made Easy. Marcela, inspired by her dual Mexican and Southern California upbringing, transforms stereotypes of the cuisine into healthy and easy-to-prepare Mexican meals. Whether serving home-cooked dinner for her son or entertaining friends and family, Marcela brings to the table fresh flavor that fits all tastes.
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