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How To make Quick Chicken Stir Fry

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Ingredients
3/4
pound
chicken, breasts, boneless, skinless, cut into thin strips
4
tablespoon
soy sauce, divided
2
tablespoon
corn starch, divided
2
each
garlic, cloves, minced
1/2
teaspoon
ginger root, fresh, minced, or ginger, ground
2
tablespoon
oil, divided
1
each
bell pepper, red, sliced
1
each
onion, sliced
1/4
pound
mushrooms, sliced
1/4
pound
snow peas
1

rice, cooked, hot

Directions:
In bowl, combine chicken, 1 tablespoon each soy sauce and corn starch, garlic and ginger; let stand 15 minutes.
Meanwhile, combine 3 tablespoons soy sauce, 1 tablespoon corn starch and 3/4 cup water; set aside.
Heat 1 tablespoon oil in stir fry pan or hot skillet over medium-high heat. Add chicken and stiry-fry 3 minutes; remove from pan.
Heat remaining 1 tablespoon oil in same pan. Add vegetables and stir-fry 5 minutes. Stir in chicken and soy sauce mixture, stirring constantly; bring to bil and boil 1 minute. Serve over rice.

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