The Best Autumn Dish Ideas | MasterChef Canada | MasterChef World
The best Autumn dishes from MasterChef Canada.
Subscribe to MasterChef World here:
Welcome to MasterChef World!
MasterChef World highlights the best moments from the world's favourite cooking television show.
Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs!
MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs!
Who will compete in the battle to become the MasterChef? Watch MasterChef World to find out!
All content is distributed via Banijay Rights.
#masterchef #masterchefcanada #howtocook
A Taste of History (S6E6): Take to the Waters
As new settlement pushed native Americans further west, many aristocrats found respite at the Jefferson Pools in Warm Springs Virginia. Chef Staib bathes in the the Hot Springs and retraces the path of 22 presidents at the historic Omni Homestead Hotel. He cooks mountain trout, honey stung Brussels sprouts, hausenpfeffer braised marinated rabbit and roasted, stuffed tenderloin of venison.
---
Chef Walter Staib travels the globe, to historical locations, into famous kitchens and exotic markets to bring you A Taste of History. The cooking TV series explores, educates, and brings America's culinary heritage to life through the recreation of elegant and sumptuous dishes inspired by the founding fathers.
For more episodes and cooking related content subscribe to our channel: Hungry!
----
Join us Live 24/7 on our on-going broadcast at:
Hungry is a new linear OTT channel dedicated to food and cooking, and featuring such celebrity chefs as Pati Jinich, Julia Child, Jacques Pepin, Nick Stellino, Graham Kerr, Roy Yamaguchi, Walter Staib, Jim Coleman, Cecilia Chiang, Martin Yan, Jean-Georges Vongerichten, Michael Chiarello and many others.
Hungry launched on Twitch.tv in 2018, on Xumo for LG Smart TVs in Q3, 2019, on Samsung Smart TV Plus in Q4 2019, and on Vizio SmartCast TVs in Q1 2020. Roku and Apple TV apps are coming in Q1, 2021.
Learn more at the Hungry website.
Rabbit Ragout
How to make Rabbit Ragout / Recipe
Starring Nikoletta Sinko
Produced, Directed, and Edited by
Gil Birman
Original Greek Rabbit Stifado (stew), by Chef Andros.
Igredients for 6 portions: 1.5 kg rabbit, 2.5 kg peeled small onions, 200ml olive oil, 2 spoons sugar, salt, pepper, cumin, cinnamon, 5 bay leafs, 4 cloves garlic, 2 spoons tomato puree, 3 tomatoes diced, 200 ml wine, 100 ml vinegar. NO WATER. Cook slowly for 3 hours in an oven. Seal the baking dish with aluminium foil to keep all moisture in.
Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
PRINT RECIPE:
Zabaglione Apricot-Dino Superfino Show
Dino Superfino show- explains the art of zabaglione and and the best of Italian regional cooking. Restaurateur & Founder 5 times ,a prior TV- co-host of NBC affiliate cooking series,18 Essentials & chef secrets for Authentic Italian cooking Fresh Mozzarella,Tomato, Garlic,Red Chiles, Parmigiano, Anchovy,Pasta,Olives,Red Wine,Pine nuts,Salami,Lemon, Celery,Basil,Olive Oil, Balsamic Vinegar,Bread,Carrots,Onions, and fresh garden herb,simular to Mario Batali,Lidia Bastianich,Biba Caggiano,corkandforkstudio.com,dino michael c,