How To make Apricots In Brandy
-Virginia Housewife, 1831 "Take freshly gathered Apricots not too ripe; to Half their Weight of loaf Sugar, add as much Water as will cover the Fruit; boil and skim it: then put in the Apricots, and let them remain five or six Minutes; take them up without Syruup, and ;ay them on Dishes to cool; boil the Syrup till reduced one Half; when the Apricots are cold, put them in Bottles, and cover them with equal Quantities of syrup and French Brandy. If the Apricots be clingstone, they will require more scalding." Source: Mrs. Mary Randolph's Virginia Housewife, 1831 Posted on Cooking Echo by Karl Lembke on 12-26-92 MM by Cathy Svitek
How To make Apricots In Brandy's Videos
How to make APRICOT BRANDY for Cocktails (advanced mixology recipe)
2 INGREDIENT HOMEMADE APRICOT BALLS RECIPE
I hope you like my recipe for 2 ingredient homemade apricot balls.
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Ingredients
2 Cups of dried apricots
2 Cups of desiccated coconut
One Hundred Year Old Great Grandma's Apricot Brandy Pound Cake Recipe
It’s absolutely NOT Christmas at our house without this Apricot Brandy Pound Cake on the Dessert Buffet. This recipe has been passed down from generation to generation and is still as delicious as I’m certain the very first cake every made. I remember my Grandmother baking it and then my Aunt and then me. I was finally trusted to bake the cherished family favorite. Ive been baking this Apricot Brandy Pound Cake for over 25 years. My family looks forward to each and every Christmas. I hope you’ll give it a try and make it part of your Christmas Dessert Celebration. Enjoy
Apricot Brandy Pound Cake
Combine
2 sticks soft butter and 3 c sugar. Mix well.
Add 6 eggs one at a time
Dry Ingredients:
3 c flour
1/4 t baking soda
1/2 t salt
Mix together well.
Wet ingredients:
1 c sour cream
1/2 t rum flavoring
1 t orange extract
1/4 t almond extract
1/2 t lemon extract
1 t vanilla
1/2 c Apricot Brandy
Add dry ingredients and wet ingredients to sugar and butter alternately.
Mix till just combined.
Pour into greased and very well floured bundt pan.
Bake 325 for 60 to 70 min. till toothpick comes out clean
Cool in pan for 30 min. Then gently shake sides and tip over carefully onto cooling rack.
Wrap well for the big day.
Enjoy!!
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Dried apricot liqueur
My dried apricot liqueur recipe
450g dried apricots (unsweetened)
800ml Vodka
180g Yellow rock sugar
1.5 fresh lemon (peeled)
The Best Apricot Sour cocktail EVER! Apricot Brandy sour But Better
The Best Apricot Sour cocktail EVER! Apricot Brandy sour But Better
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How to make the Best Apricot Brandy sour ever! Sorry, the best Apricot Cognac sour ;)
1.5 oz Cognac
0.5 oz Apricot liqueur
0.25 oz Simple syrup
0.75 oz Lemon juice
1 large or 2 small apricots
1 Egg white
Muddle the apricot and in a cocktail shaker
Add the other ingredients
Shake with ice
Strain in your shaking tin
Dry shake
Fine strain in a coupe
Garnish with a mint leaf and 3 drops of orange blossom water
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We got you covered for how to make the best cocktails drink, cocktails easy to make and easy Whiskey cocktail recipes to make at home.
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Apricot Day & Apricot Cocktails | EASY Cocktails to Make at Home | Steve the Barman
The Apricot Cocktails for Apricot Day are absolutely amazing. The Cocktails I'm making are an Apricot Vodka Cocktail (Apricot Martini), an Apricot Brandy Sour (Apricot Sour) and an Apricot Punch. I have used an Apricot Jam, but you could quite easily use an Apricot Puree, Apricot Brandy, or make Cocktails with Apricot Liqueur. If you're using Jam (Jelly in the US) to make your Apricot Cocktails, I highly recommend heating the Jam to make it slightly runny.
SCROLL DOWN FOR THE APRICOT COCKTAIL RECIPES.
My videos should help you to make easy cocktails at home. The Easy Cocktail Recipes I use are as simple as I can make them for your Home Bar. I use simple Mixology skills to show you how to drink your favourite Spirits and maybe help you create your own Cocktail Recipe.
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WHO AM I?
I'm Steve the Barman, the older Chubbier, UK version. I help you Drink, Enjoy and Serve Better Drinks, by hopefully providing you with Cocktail and Drinks Inspiration around your favourite brands. Originally from Cornwall, now but now living in Cambridge. I’ve had 25+ years Bartending Experience, but Classic Mixology is not really what lights my eyes up. Creating Fun Awesome Drinks is. I’ve had my own Business since 2012, rocking out Cocktail Making Masterclasses for Hen Parties, Birthdays and Corporate Events.
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COCKTAIL RECIPES FROM THIS VIDEO;
Nick & Nora Glass
Apricot Martini
50ml Vodka
25ml Apricot Jam
15ml Lime Juice
10ml Sugar
Sprig Mint
Rocks Glass
Apricot Brandy Sour
50ml Brandy
25ml Apricot Jam
25ml Lemon Juice
10ml Brown Sugar
Miracoulous Foamers
3 Dashes Aromatic Bitters
Orange & Cherry Garnish
Stemmed Highball
Apricot Punch
50ml Spiced Rum
25ml Apricot Jam
15ml Lime Juice
10ml Honey
50ml Pineapple Juice
Pineapple Wedge & Spear
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CHAPTERS
00:00 - Introduction
01:05 - How to make an Apricot Martini
05:50 - How to make an Apricot Brandy Sour
10:53 - How to make an Apricot & Pineapple Punch