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How To make Ras Asfour (Lentil Soup)
1 1/2 c Yellow or orange lentils
-(go through them and pick -out stones) 1/2 lb Choice ground beef
1/3 c Chopped fresh parsley
1 t Salt
1/4 t Pepper
2 t Olive oil
1 Onion, sliced
1/2 c Shaarla, or vermicelli
-broken into pieces 1/3 c Lemon juice
Suhour ("the meal before sunrise") is usually good, stick-to-your-ribs food. Rinse lentils and drain, picking out any discolored ones. Combine with 5-6 cups water in a large kettle and bring to a boil. Lower heat and simmer for 20 minutes, skimming off foam as it forms on top. While the lentils are cooking, combine ground meat with parsley, salt and pepper. Using about a tablespoon of the meal mixture for each, form into small meatballs and chill until needed. Heat the olive oil and saute the onion until soft and golden. Reserve. When lentils are soft, mash them with the back of a spoon to thicken the soup. Add shaarla (or vermicelli) and meatballs. Cook 10-15 minutes longer, until meatballs are cooked through. To serve, divide onion slices among 6 bowls. Stir lemon juice into soup and ladle over onions. Makes 6-8 servings.
How To make Ras Asfour (Lentil Soup)'s Videos
How to make Meatball & Potato Stew (Ras Asfoor min Kirtopeh) (Assyrian Food)
How to make Meatball & Potato Stew (Ras Asfoor min Kirtopeh) (Assyrian Food)
Assyrian Dishes, Assyrian Food, Assyrian Recipes, Assyrian Cooking
Full Recipe:
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Orzo pasta# Algerian Tradional Dish/ تليتلي طبق جزائري تقليدي بطريقة سهلة #تليتلي#orzopasta#
Today I'm making a delicious Algerian Tradional dish that your family will enjoy :)
You will need :
Chicken
Chickpeas (I used cooked ones) about 200g
Mince beef 250g
Salt, pepper, ginger powder, ras al hanout, turmerci or also known as curcuma
1 big onion
Orzo pasta I used 500g
eggs 2 or 3
Chorba Frik Veloutée à ma Façon (aux légumes mixés) * Recette Ramadan *
Je vous présenterais prochainement la recette plus traditionnelle de la chorba Frik ,
Pour la recette de la vidéo voici les ingrédients /
Ingrédients:
200 g de viande hachée (on en fera des boulettes )
1 oignon
1 poignée de pois chiche (prêt à l'emploi Samia ou trempés la veille)
4 tomates fraîches (ou une boite de tomates pelées)
1 cuillère a café bien pleine de tomate concentrée.
1 c à soupe de Ras el Hanout
1 c à soupe de Coriandre Moulu
1 pincée de Gingembre
1 pincée de Cannelle
1/2 c à café de poivre noir
1/2 courgette
1/2 carotte
1 poignées de fric (blé concassé) vous pouvez remplacer par du vermicelle
1/2 botte de coriandre ciselée
3 feuilles de menthe ciselées
sel
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J’espère que cette Vidéo vous aura plu , dans ce cas n'hésitez pas a vous abonner à ma Chaîne pour encore plus de Recettes,d'Idées et de Tutos, c'est avec Grand Plaisir que je Partagerais avec vous Mes Coup de Cœurs Culinaires
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Pasta soup Egyptian style with lisan el asfour Суп с Макаронными Изделиями по египетски
EGYPTIAN LENTIL SOUP RECIPE (AKA SHORBAT EADS) | MUHAMMED THE EGYPTIAN COOK
???????? Egyptian Food: Shorbat Eads | Lentil Soup
Ingredients:
- 1 cup red lentils
- 3 carrots
- 1 onion
- 1 tomato
- 1 tsp. cumin
- 1 tsp. turmeric
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 6 cups water (approximately)
- 1/8 cup orzo pasta
Tips:
- Lentil: Do not stir the lentil and vegetable mixture as it is cooking in the water. Allow the lentils to become mushy.
- Blend: Mediterranean style restaurants with lentil soup on the menu commonly do not blend the lentil with the vegetables once cooked. I prefer it all blends together to give the lentil soup a smooth consistency in not only texture, but also in flavor distribution.
Enjoy!
#shorbateads #lentilsoup #egyptianfood #easyrecipe #egypt #egyptianlentilsoup #egyptianshorbateads #lentil #soup #lentilsouprecipe #egyptianfoodrecipe #orzopasta #homemadefood #food #foodblog
Raos Roasted Peppers - Kitchen Cat
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★ Kitchen Cat ★ Raos Roasted Peppers Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/8 ts : Minced Garlic; Optional
1/2 c : Fine-quality Olive Oil
Salt and Pepper; to Taste
6 : Red Bell Peppers
3 tb : Golden Raisins
2 tb : Pine Nuts
1 ts : Chopped Italian Parsley