How To Make Raspberry Cobbler | Recipe | Well Done
You won’t find an easier or more delightful summer dessert than this simple raspberry cobbler. The crispy crust gives way to a creamy, juicy center, bursting with bright berry flavor.
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How To Make Raspberry Cobbler | Recipe | Well Done
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Condensed milk and a pan is all you need for this dessert ready in 15 minutes. Delicious!
Condensed milk and a pan is all you need for this dessert ready in 15 minutes. Delicious!
Ingredients:
condensed milk - 380 g (13.4 oz)
eggs - 2 pieces
flour - 180 g (6.35 oz)
baking powder - 10 g (0.35 oz)
Cook it under the lid for 4 min on both sides
sour cream - 400 g (14 oz)
powdered sugar - 70 g (2.47 oz)
cream hardener - 15 g (½ oz)
dark chocolate - 50 g (1.76 oz)
TO COLD 30 minutes
for the latte:
honey - 25 g (0.9 oz)
instant coffee - 30 g (1 oz)
boiled water - 70 ml (2.3 fl oz)
whipping cream - 70 g (2.47 oz)
milk - 120 ml (½ cup)
vanilla sugar - 9 g (0.3 oz)
cinnamon - 1 g (0.04 oz)
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